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sunny side eggs, sausages, fixings and toast
smoked salmon, potato rosti, mousseline sauce
mixed field greens
mixed fresh berries, bacon or sausage
apple compote & maple syrup, bacon or sausage
English muffin with Canadian bacon and hollandaise sauce
marinated anchovies and parmesan croutons
roasted green tomatoes, onion rings
French fries & baby greens
avocado, ruby red grapefruit, cilantro & citrus dressing
romaine, watercress, chicken, tomato, avocado, grilled corn blue cheese, bacon and red wine dressing
sweet peppers, roasted fennel, tapenade, basil & orange zest
Maytag blue cheese & arugula, French fries, baby greens
roasted fingerling potato, wild mushroom au jus
pavé d’affinois cheese & black truffles
home made pickled vegetables
toasted brioche
mashed potato, parsley pesto & croutons
spice jus, home made spaetzles & toasted almonds
parsnip purée & orange-red wine sauce
pappardelle pasta & wild mushrooms
avocado mousse, toasted pepitas
pop-corn, cheddar, bacon tidbits
toasted walnuts & cranberries
maple vinaigrette and fine herbs
roasted beets, frisée & walnut dressing
French beans & apples
“piperade” and preserved lemon
dill cream, warm fingerling potatoes coriander dressing
crunchy fennel & “piment d’Espelette”
cucumber horseradish cream, parsley sauce
½ lobster, littleneck clams, calamari chorizo & green peas
pancetta, garlic chips, pecorino shavings
pea purée, pioppini mushroom, spring onions port wine reduction
spring asparagus, fava bean purée orange-brown butter sauce
cumin scented spring carrots, chick pea purée natural jus
watercress salad, fingerling potatoes
melted marshmallow
maple vinegar dressing & fine herbs
preserved lemon and olive oil
horseradish cream & cocktail sauce
Maytag blue cheese, arugula, fries & baby greens
Gaia steak sauce, fries & baby greens
artichoke, roasted peppers & wild rucola
marinated cremini, mâche green & caciocavallo shavings
romaine, watercress, chicken, tomato, avocado, blue cheese, bacon
seared tuna, mesclun salad, French beans, roasted peppers, red bliss potatoes hard boiled eggs, olives & anchovies
emmental cheese
Maytag blue cheese & arugula
little neck clams, calamari & chorizo
white wine au jus, parmesan shavings
English pea purée, pioppini mushrooms, spring onions port wine reduction
watercress salad, roasted fingerling potatoes, caramelized onions & Roquefort horseradish cream
home made spaetzle, toasted almonds, & spiced jus
sherry vinegar dressing & fine herbs
Maytag blue cheese, toasted walnuts & cranberries
marinated anchovies & parmesan croutons
crunchy fennel, “piment d’Espelette”
blinis
soft poached egg, cabernet sauce truffle oil
marinated cremini, mâche green caciocavallo shavings
baby artichokes, roasted peppers
grilled peaches, concord grape marmalade
braising jus, wild rucola & spicy peanuts
½ lobster, littleneck clams, calamari & chorizo
tomato-fennel concassée, Niςoise olive, basil grapefruit reduction
pappardelle pasta, braised beans & collard greens “casserole”
eggplant-apricot & pine nuts caponata, balsamic reduction
spring vegetables medley whipped potatoes & fresh herb au jus
cumin scented young carrots, chick pea purée natural jus
fresh cherries, roasted parsnips & parsnip purée citrus duck jus
wild mushrooms
Sheep’s milk with fruity notes of nuts and raisins. A salty flavor with delicate complexity and a tangy finish.
Cow’s milk cheese from the Savoie region of the French Alps. It has a semi firm but flexible texture and mild, earthy and hay-like flavor.
Cow’s milk cheese with a deep orange rind and a soft, supple, creamy texture. Yields a flavor of fruit, wine, and butter.
The most distinguished of Jura’s cheeses is onctuous, dotted with small holes and has the characteristic of hazelnuts.
From the French Pyrenees this cheese has the sugary, sweet flavor for which sheep’s milk is renowned.
Goat, sheep & cow milk cheese, with a lightly crumbly heart and creamy rind it has a tangy buttery flavor
peanuts, caramel & Ovaltine® ice cream
milk chocolate mousse & cocoa nib wafer
lychee sorbet, champagne syrup
black berry & bay leave coulis
vanilla ice cream, caramel sauce
vanilla crème fraiche
Suggestion: Mount Horrocks, Riesling, Cordon Cut, Australia ‘05
Suggestion: Champagne, Perrier Jouet, Grand Brut, NV
Suggestion: Blandy’s , Madeira, 10 year old Malmsey
Suggestion: P.J. Valchenberg, Eiswein, Rheinhessen, ’03
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