Ocean Grille

Name: Ocean Grille
Address: 2907 Main St./Rte. 6A, 02631, MA, 02631
Telephone: 508-896-9000

2907 Main St./Rte. 6A, Brewster, MA 02631, US

• Monday: 7:00AM-9:00PM •Tuesday: 7:00AM-9:00PM •Wednesday: 7:00AM-9:00PM •Thursday: 7:00AM-9:00PM •Friday: 7:00AM-9:00PM •Saturday: 7:00AM-9:00PM •Sunday: 7:00AM-9:00PM •

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Details

Cuisine: New England, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast Menu

BREAKFAST

Ocean Edge’s Famous Breakfast Buffet

| Includes all of your breakfast favorites:

Ocean Edge Breakfast

two eggs any style, choice of apple smoked bacon, sausage or ham steak, hash browns potatoes, toast or English muffin, juice, coffee or tea

Eggs Benedict*

poached eggs and canadian bacon on an english muffin, and topped with a crabmeat spicy hollandaise sauce

Lox and Bagels

with capers, red onions, chopped eggs, cream cheese on a toasted bagel

Omelets from the Kitchen

three egg omelet with your choice of mushrooms, bacon, ham, onions, spinach, tomatoes, swiss cheese, american cheese, cheddar cheese, toast or english muffins and hash brown potatoes

FROM THE GRIDDLE

Brioche French Toast

with berry compote and warm maple syrup

Cape Cod Buttermilk Pancakes

served with Vermont maple syrup | Blueberry | Chocolate Chip | Banana

SIDES

apple smoked bacon, grilled ham, or sausage

chicken and apple sausage

hash brown potatoes

toasted bagel & cream cheese

english muffin or toast

fresh fruit plate

choice of breakfast cereals with whole or skim milk

assorted pastries basket

SAMPLE LUNCH MENU

Starters

Chef’s Soup of the Day

New England Chowder

House Salad

Seafood Sampler

4 Oysters

1 Lobster Tail served

with side of drawn butter

4 Little Necks

4 Shrimp Cocktail

On the Half Shell

| 1 Dozen Freshly shucked local oysters | 1 Dozen Freshly shucked Cape Cod Clams

Jumbo Crab Cake with Tobacco Onions

One jumbo lump of crabmeat cake blended with the Chef’s secret spices. Served with sweet corn coulis and lemon butter sauce. Garnished with tobacco onions | (Can be made into an Entrée)

Shrimp Cocktail

5 Extra Jumbo shrimp served with the Chef’s cocktail sauce

Starters

Sweet Potato Fries

Fresh sweet potatoes fried to perfection & served with Chef’s dipping sauce of the day or dressing of your choice

Traditional Pot Stickers

Steamed or fried to your liking. Served with traditional soy ginger dipping sauce

Buffalo or Teriyaki Chicken Wings

Spiced just right and served with bleu cheese dressing, celery and carrot sticks

Coconut Shrimp Basket

Tiger shrimp rolled in a batter with flaked coconut. Served with a sweet chili sauce | (Can be made into an Entrée)

Cornmeal Dusted Calamari

Tender Calamari flash fried to perfection. Served with a caper and shallot vinaigrette

Cape Cod Fish n’ Chips

Fresh day boat Cod or Haddock battered and fried to a golden brown in no cholesterol vegetable shortening. Serving with homemade coleslaw, French Fries, tarter sauce and lemon

“Po Boy” Sandwich

Fried Local oyster served on a toasted bakery roll with a spicy remoulade and crisp French Fries

Chicken Caesar Salad

Fresh romaine hearts, crispy croutons and shaved parmesan tossed in our great Caesar dressing topped with over 8 oz of sliced grilled chicken breast | (available in a wrap)

Black Angus Burger

Grilled to your liking. ½ pound of burger Served on a fresh bakery roll with lettuce, tomato, crispy French Fries and a pickle. Choice of American, Swiss or Cheddar Cheese

Black Angus BBQ Burger

The same ½ pound burger this time topped with caramelized onions, smoked gouda cheese and a homemade Smokey BBQ sauce, lettuce, tomato, crispy French Fries and a pickle

Black Angus Black & Bleu Burger

8 oz. USDA choice ground Angus grilled to your liking. Served on a fresh bakery roll with apple wood smoked bacon and crumbled gorgonzola bleu cheese, lettuce, tomato, crisp French Fries and a pickle

Ocean Edge’s Famous Lobster Sandwich

Served the only way…on the traditional lightly browned hot dog roll, overfilled, tossed lightly with mayonnaise with a side of French Fries and our homemade coleslaw

Ocean Edge BLT

Apple wood smoked bacon, lettuce, tomato and mayo accompanied by either Cape Cod Potato Chips or French Fries

Lobster Raviolis & Asparagus

Jumbo raviolis filled with lobster accompanied by fresh Asparagus and garlic toast. Served in a sherry cream sauce

Baked Cape Cod

Fresh day boat Cod or Haddock prepared in a roasted saffron and tomato broth. Served with fingerling potatoes and fresh chive butter

French Dip

Thinly sliced warmed roast beef served on a French Baguette with a side of au jus for dipping & French fries

Buffalo Chicken Salad

Spicy buffalo chicken served over fresh romaine hearts, croutons and Chef’s own Bleu Cheese dressing | (Also available in a wrap)

SAMPLE DINNER MENU

Appetizer:

On the Half Shells, spicy Cilantro Mignonette

with Cocktail Sauce

Chilled Shrimp cocktail

with Seaweed Salad and Spicy Cocktail sauce

Chilled Lobster cocktail, Nappa Cabbage and Melon Slaw

with Sweet and Savory Ginger Sauce

Pan Seared Crab Cake

with Baby Arugula, Avocado and Wasabi Mayonnaise with Butter Caper Sauce

Cape Cod Steamed Mussels

with Leeks, Capers, White Wine, Garlic Butter Sauce and Garlic Toast

Buttermilk Fried Oyster

with Creole mayonnaise, pickled Red Cabbage and Cherry Tomato

Soups:

New England Clam Chowder

Cream of Wild Mushroom Soup

with Blue Cheese Croutons and Red Pepper Oil

Salad:

Traditional Caesar Salad

with Pesto Croutons, Caesar dressing, Anchovies and Romaine Hearts

Vine Ripe Tomato and Mozzarella Salad

with Sweet Red Onions, Basil Vinaigrette Balsamic Reduction

Ocean Grilled Baby Green Salad, Mescaline Greens, Toasted Pecans, Cranberry

with Cranberry Vinaigrette

Ahi Tuna Salad

with Plum Tomato, Anchovy Vinaigrette, Baby Greens

Entrée:

Grilled Swordfish

with Caper & Seaweed Butter Asparagus & Fingerling Potato

Pan Seared Grouper

with Portobello Mushroom Vinaigrette, Pear Tomatoes, Baby Spinach & Grilled Leaks

Corn Crusted Flounder

with Rock Shrimp, Sweet Corn Grits, Spic Red Pepper Juice, Fried Sweet Potatoes

Ocean Grilled Seafood Stew

with Mussels, Scallops, Shrimp, Wellfleet Clams, Fish, Saffron and Tomato Broth with Chive Butter

Pan Roasted Cod

with Grilled Shrimp, Andoville Sausage and Potato Hash

Grilled Filet of Beef

with Vidolina Onion Rings, Truffle Potato, Asparagus & Baby Carrots with Bourbon Thyme Demi

Sirloin of Beef

with Scallop Potato and Tomato Gratin, Baby Spinach, Crayfish Butter & Grilled Shrimp

Pan Roasted Pork Chop

with Sweet Glazed Onions, Roasted Potato with Mango and Rum Sauce

Asian Barbecued Chicken

with Bok Choy, Basmati Rice, Shaved Red Onions, Red & Yellow Pepper Salad, Lemon Grass

Lobster Ravioli

with Tomatoes, Spring Peas, Roasted Red Peppers with Lobster Newburg Sauce