Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Signature Dishes
Signature Dishes
The Crisp Red Snapper:
Two tender boneless filets, marinated in caramelized soy sauce, over fresh baby bok choy in penang curry sauce.
Wok Beef Tenderloin:
Choice sirloin, marinated with a secret blend of spices and Madeira red wine sauce, served around an herb potato cake with a delicate assortment of mango, Japanese eggplant, onions, mushrooms and sweet peppers.
Pan Seared Sesame Tuna:
Pan-seared, sesame crusted, sashimi grade Yellow Fin, sliced and fanned around peanut infused soba noodles drizzled with green tea vinaigrette and wasabi. served with traditional Japanese seaweed salad and pineapple salsa.
SOUPS AND SALADS
SOUPS
SALADS
APPETIZERS
Mini Thai Spring Rolls (5)
Thai pomelo sauce
Dim Sum
pork. shrimp. ginger dipping
Chicken Satay
roasted peanut and coconut
Beff Satay
roasted peanut and coconut
Chicken Dumplings
ginger. cilantro. soy
Dim Sum Sampler
chef select five types of dim sum
Duck Potstickers
caramelized star anise sauce
Sichuan Dumplings
sambal oil. peanut butter creme. sesame
Vegetable Dumplings
Thai Crab Cakes
pomelo plum sauce
Tempura Shrimp
lemon cream dressing
Vietnamese Summer Rolls
shrimp. avocado. mango.vermicelli
Tuna Tartar
on tempura crab meat rolls
MEE AND NOODLES
Pad Thai
roasted peanuts. chives, and red onion. chicken, shrimp, or vegetables