Pacifico

Name: Pacifico
Address: 316 Boston Post Rd., 10573, NY, 10573
Telephone: 914-937-1610

316 Boston Post Rd., Port Chester, NY 10573, US

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Cuisine: Nuevo Latino, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

LUNCH APPETIZERS

Shrimp and Corn Chowder

New England style shrimp, corn and vegetable soup

Argentinean Chupe

Nuevo Latino chowder with Little Neck clams, red snapper and mussels

Seared Yellow Fin Tuna and Black Bean Seafood Pizza

Flour tortilla topped with black beans and yellow fin tuna

Viva la Vida Steamed Mussels

cilantro and saffron broth

Shrimp, Octopus and Shiitake Mushroom Dumplings

soy and citrus mojito

Braised Garlic Prawns

Spanish style

Grilled Pacific Squid Steak

fresh chilies, Colombian chorizo and olives

Baby Back Ribs Mango BBQ Sauce

coconut wasabi potato puree

LUNCH SALADS

Roasted California Beets and Goat Cheese Frisee Salad

white balsamic and shallot vinaigrette with purple Peruvian chips

Peruvian Tapenade & Baby Arugula Salad

Beefsteak tomatoes, mushrooms and Peruvian black olives

Pacifico Caesar Salad

sea scallops, charred thyme tomatoes in champagne vinaigrette

Niçoise Salad

grilled tuna, potatoes, eggs, anchovies in traditional herb vinaigrette

NUEVO LATINO SANDWICHES

Seared Yellow Fin Tuna

Avocado and lettuce served on seven grain bread with plantain chips

Shrimp Tacos

Tomato, romaine lettuce, sour cream with a roasted corn salsita

Pacifico Hamburger

served with manchego cheese, market tomatoes, romaine lettuce and home made cumin fries

LUNCH MAIN COURSES

Pacifico Beer Batter Fish and Cumin Chips

chipotle tartar sauce

Chilean Seared Salmon

wild mushroom, chorizo and yucca hash with mustard horseradish sauce

Pacifico Shrimp and Lobster Ravioli

Braised tomato and cilantro with sofrito Chardonnay sauce

Grilled Skirt Steak (12 oz.)

Nuevo Latino steak with garlic, cilantro mojito sauce and yucca fries

Maryland Crab Cakes

Sauteed jumbo lump crab cakes with frisee, mango and avocado salad

Sauteed Talapia with Plantain Crust

Crab meat and wild mushroom enchiladas with charred tomatillo and cilantro sauce

RAW BAR

Oyster of the Day (6)

beet and cucumber mignonette

Pacifico Seafood Plateaux

Two tiers of chilled fresh shellfish: assorted oysters, clams, jumbo shrimp, and Rhode Island mussels served with Nuevo Latino chipotle cocktail sauce, champagne mango mignonette and chili jalapeÒo tartar sauce

Tuna Tartar

aji amarillo, cajun chips and cucumber

Yucatan Style Shrimp Ceviche

charred tomato, sweet onions, citruses and cilantro

Ceviche of the Day

DINNER

DINNER APPETIZERS

Shrimp and Corn Chowder

New England style shrimp, corn and vegetable soup

Argentinean Chupe

Nuevo Latino chowder with Little Neck clams, red snapper and mussels

Viva la Vida Steamed Mussels

cilantro and saffron broth

Seared Yellow Fin Tuna and Black Bean Seafood Pizza

Flour tortilla topped with black beans and yellow fin tuna

Shrimp, Octopus and Shiitake Mushroom Dumplings

soy and citrus mojito

Grilled Pacific Squid Steak Salad

Fresh chiles, Colombian chorizo and olives

Shrimp Tempura

Sweet plantain, avocado and chipotle aioli

Braised Garlic Prawns

Spanish style

Pacifico Crispy Calamari

Chipotle remoulade sauce

Arugula Salad

Enoki mushroom and tomato in white balsamic and niÁoise olive vinaigrette

Roasted California Beets and Goat Cheese Frisee Salad

White balsamic and shallot vinaigrette with purple Peruvian chips

Pacifico Caesar Salad

Romaine lettuce, white anchovies, Manchego cheese with white anchovy and champagne vinaigrette and sourdough toast

Baby Back Ribs Mango BBQ Sauce

Coconut wasabi potato puree

Maryland Crab Cakes

Sauteed jumbo lump crab cakes with frisee, mango and avocado salad

Sun Dried Tomato Chimichurri Quesadilla

Goat cheese, spinach and NiÁoise olives

DINNER MAIN COURSES

Pacifico Beer Batter Fish and Cumin Chips

Chipotle tartar sauce

White Linguini with Cockles and Chorizo

Garlic and cilantro sauce

Talapia and Enchiladas

sauteed talapia with plantain crust, crab meat and wild mushroom enchiladas with charred tomatillo and cilantro sauce

Seared Yellow Fin Tuna Steak

white bean, sweet pepper and pancetta ragout in saffron and lime mojito

Chilean Seared Salmon

wild mushroom, chorizo and yucca hash with mustard horseradish sauce

Blue Corn Rigatoni

seared sea scallops and shrimp with chipotle Chardonnay sauce

Seared Chilean Sea Bass

crab meat ravioli with black bean and cilantro broth

Pacifico Shrimp and Lobster Ravioli

braised tomato and cilantro with sofrito Chardonnay sauce

Low Carb Whole Roasted Cumin Mediterranean Black Sea Bass

string beans and spinach with garlic Chardonnay mojito sauce

Grilled Skirt Steak

(12 oz.) Nuevo Latino steak with garlic, cilantro mojito sauce and yucca fries

Roasted Free Range Chicken

stuffed with goat cheese and basil in roasted pepper and braised garlic mojito sauce

SUNDAY BRUNCH

BRUNCH RAW BAR

Pacifico Seafood Plateaux

Yucatan Style Shrimp Ceviche

charred tomato, sweet onions, citruses and cilantro

Yellow Fin Tuna Ceviche

mashe lettuce and sweet peppers, ripe plantain and kalamata olives

Watermelon and Salmon Ceviche

roasted jalapeÒo, citruses and mint

Oysters, Shrimp and Clams

cocktail sauce and mango mignonette sauce

Ceviche of the Day

BRUNCH SALADS

Peruvian Tapenade & Baby Arugula Salad

beefsteak tomatoes, enoky mushrooms and Peruvian black olives

Roasted California Beets and Goat Cheese Frisee Salad

white balsamic and shallot vinaigrette with purple Peruvian chips

Pacifico Caesar Salad

sea scallops, charred thyme tomatoes in champagne vinaigrette

Niçoise Salad

grilled tuna, potatoes, eggs, anchovies in traditional herb vinaigrette

Gorgonzola Cheese and Mesclun Salad

golden raisins, pistachios, sweet plantain, and apples with sweet onion vinaigrette

Seasonal Fruit Platter

served with coconut yogurt

BRUNCH APPETIZERS

Argentinean Chupe

Nuevo Latino chowder with Little Neck clams, sea bass and mussels

Viva la Vida

Steamed Mussels cilantro and saffron broth

Braised Garlic Prawns

Spanish style

Grilled Pacific Squid Steak

fresh chilies, Colombian chorizo and olives

Maryland Crab Cakes

sauteed jumbo lump crab cakes with frisee, mango and avocado salad

Lobster and Avocado Quesadilla

chipotle creme fraiche aioli

Quesadilla of the Day

BRUNCH ENTREES

Pacifico Eggs Benedict

over a crab cake with classic Hollandaise sauce

Maine Lobster Wrap

scrambled eggs with lobster salad in flour tortilla with avocado and corn salsita

Steak and Fries Gaucho Style

grilled skirt steak with chorizo, yucca and corn hash brown and charred tomatillo and cilantro chimichurri

Pacifico French Toast

Challah bread with caramelized bananas, grilled pineapple and seasonal berries and pure maple syrup

Nuevo Latino Frittata

open omelette with goat cheese, Peruvian olives and rock shrimp

Shrimp Tacos

tomato, romaine lettuce, sour cream with a roasted corn salsita

Pacifico Hamburger

served with manchego cheese, market tomatoes, romaine lettuce and home made cumin fries

Smoked Salmon ALT

avocado, lettuce and tomato on sour dough toast with sweet plantain picadillo

DESSERT

Coconut and Key Lime Tart

with lime sorbet

Dulce de Leche Cheesecake

with fresh berries

Los Dos Amigos Chocolate Cake

Cabernet Sauvignon sorbet

Coconut and Banana Creme Brulee

with dulce de leche shortbread cookies

Dulce de Leche Parfait

dulce de leche ice cream with tres leches sponge cake

Tropical Fruit Salsa and Coconut Yogurt Parfait

coconut sorbet

Assorted Sorbets

refreshing fruit flavors