Atkins Park
Marinated in buttermilk, scallions and jalapenos, served with wasabi and Cajun dipping sauces
Handmade pretzels dipped in Ale, sprinkled with course salt and served with fiery ale mustard
Roasted Poblano peppers mixed with white and Cheddar cheeses, served with Tortilla chips
Honey Mustard and BBQ dipping sauces served with a side of French Fries OR ""Texas Style" tossed in our famous wing sauce with carrot and celery sticks - add Price: $1.00
Caramelized onions, red & green peppers, melted cheese, served with sour cream and fresh Pico de Gallo
Ten wings tossed in Atkins Park's famous wing sauce with Bleu cheese, celery and carrot sticks
Jalepenos, black beans, tomatoes, Pico de Gallo, sour cream, lettuce & Queso sauce
A crisp wedge of iceberg lettuce served with fresh bleu cheese dressing and crumbles.
Fresh field greens with cucumbers, green onions and tomatoes. Tossed in our house made green goddess dressing
A traditional chicken and Andouille sausage gumbo with rice
Rich and creamy with jumbo lump crab finished with a hint of sherry.
Fresh romaine tossed with bleu cheese dressing, topped with grilled marinated flank steak, portobella mushrooms and caramelized onions
Crisp romaine tossed with our own Caesar dressing, housemade croutons and shaved Parmesan
Chef's selection made fresh daily
Tossed in our famous wing sauce, topped with shredded iceberg lettuce, sliced tomato and bleu cheese dressing
Ham, pot roast, tomato, lettuce, pickles, mayo and pan gravy on french bread
Grilled squash, zucchini, portabella mushroom, roasted red pepper, lettuce, tomato and provolone cheese, topped with a garlic tomato sauce.
Thinly sliced corned beef or turkey on marble rye with 1,000 island dressing, sauerkraut and melted Swiss
Thinly sliced Cappricola & Salami layered with Olive relish, melted Provolone on traditional Muffalatta bread
Cappricola, salami, ham, roasted red peppers, Provolone, artichoke & onion spread on a hoagie roll.
Ham, turkey, bacon, sprouts, tomato, lettuce, mayo and Swiss cheese on toasted white bread
Lettuce, tomatoes, Creole Remoulade spread on crisp french bread
6 oz. boneless breast of chicken Add any of the following items for Price: $0.50 each: Cheddar-Bleu Cheese- Swiss-Pepper Jack-Monterey Jack-Provolone-Bacon- Mushroom-Onions-Jalapenos
6 ounces of turkey meat made right here in house.
½ lb hand packed lean ground Angus beef topped with Madeira marinated sautéed mushrooms, sautéed onions and provolone cheese
½ lb hand packed ground Angus beef. Add any of the following items for Price: $0.50 each: Cheddar-Bleu Cheese- Swiss-Pepper Jack- Monterey Jack-Provolone-Bacon- Muchroom-Onions-Jalapenos
Made in house with black beans, peppers, corn and eggs
½ lb hand packed lean ground Angus beef, Cajun blackened and topped with fresh bleu cheese crumbles
Boneless breast of buttermilk marinated chicken. Served with whipped potatoes, pan gravy, and garlic green beans
Tender thinly sliced flank steak topped with cheddar cheese and scrambled eggs on buttered Texas Toast with yuor choice of Stone Ground Grits or brunch potatoes
Three eggs any style, Bacon or Sausage, choice of stone ground grits or brunch potatoes
A Fluffy Three Egg Omelet with your choice of two of the following items: Ham, Mixed Cheeses, Mushrooms, Peppers or Onions
Country ham, onion, bell pepper, crisp bacon, fried potatoes, scrambled eggs and cheddar cheese topped with a savory pie crust.
Sliced Challah bread dipped in a Grand Marinier infused egg batter served with maple praline syrup
Three steamy buttermilk pancakes topped with maple praline syrup with your choice of Stone Ground Grits or brunch potatoes.
Two Buttermilk Biscuits topped with our Spicy Sausage Gravy, served with two Scrambled Eggs. Choice of stone ground grits or brunch potatoes
Two poached eggs with Hollandaise On English Muffins Choice of Stone Ground Grits or Brunch Potatoes
Southern cornmeal breaded and topped with crisp bacon, two poached eggs with a roasted tomato hollandaise on English Muffins with your choice of Stone Ground Grits or brunch potatoes
A fluffy three egg omelet with Louisiana Crawfish Tails smothered with traditional etouffe from the banks of New Orleans with your choice of stone ground grits or brunch potatoes.
Two crab cakes served on English muffins, topped with poached eggs and hollandaise. Choice of stone ground grits, brunch potatoes or seasonal fruit
Marinated in buttermilk, scallions and jalepenos, served with wasabi and Cajun dipping sauces.
"Ten jumbo wings tossed in Atkins Park's famous wing sauce with bleu cheese, celery, and carrots sticks.
Jalapenos, black beans, tomatoes, pico de gallo, sour cream, lettuce, and queso sauce. | Add Chicken
Flash fried crispy and served with a Thai lime coconut sauce, cocktail sauce and lemon wedges
Handmade pretzels dipped in Ale, sprinkled with course salt and served with fiery ale mustard.
Roasted poblano peppers mixed with white and cheddar cheese. Served with tortilla chips
"Honey Mustard and BBQ dipping sauces served with a side of french fries OR ""Texas style"" tossed in our famous wing sauce with carrots and celery sticks (add Price: $1.00)"
A wedge of iceburg lettuce topped with fresh bleu cheese crumbles and bleu cheese dressing.
Fresh field greens with cucumbers green onions and tomatoes. Tossed in our housemade Green Goddess dressing.
Chef's selection made fresh daily.
"Fresh romaine lettuce, housemade Caesar dressing, croutons and shaved Parmesan cheese.
A traditional chicken and Andouille sausage gumbo with white rice.
Rich and creamy with jumbo lump crab finished with a hint of sherry.
Tossed in our famous wing sauce, topped with shredded iceburg lettuce, sliced tomato and bleu cheese dressing.
Ham, pot roast, tomato, lettuce, pickles, mayo and pan gravy on French bread.
Grilled squash, zucchini, portabella mushroom, roasted red pepper, lettuce, tomato and provolone cheese, topped with a garlic tomato sauce.
Thinly sliced corned beef or turkey on pumpernickel with 1,000 island, sauerkraut and melted swiss
Thinly sliced Cappricola & Salami layered with olive relish, melted Provolone cheese on traditional Muffalatta bread.
Cappricola, salami, ham, roasted red peppers, provolone, artichoke & onion spread on a hoagie roll.
Ham, turkey, bacon, sprouts, tomato, lettuce, mayo and swiss cheese on toasted white bread
Lettuce, tomatos, Creole remoulade spread on crisp French bread.
"6 oz. boneless breast of chicken
"6 oz. ground turkey meat
1/2 lb hand packed lean ground Angus beef topped with Madeira marinated sauteed mushrooms, sauteed onions and provolone cheese.
"1/2 lb hand packed ground Angus beef
"Made in house wih black beans, peppers, corn and eggs.
1/2 lb hand packed lean ground Angus beef, Cajun blackened and topped with bleu cheese crumbles.
With whipped Potatoes, Creamed Corn, Broccoli and Sweet Barbecue Glaze
Pecan Crusted Mountain Trout broiled and served with fresh vegetables, whipped potatoes and a Crawfish Cream Sauce
"Roma tomatoes, pepperoncini, artichoke, olives and crumbled feta cheese in a red wine herb vinaigrette.
Grilled boneless chicken, sun-dried tomatoes, artichokes, arugula tossed in a light coconut cream sauce and garnished with toasted pumpkin seeds.
A boneless breast of buttermilk batter chicken skillet fried. Served with whipped potatoes, pan gravy and garlic green beans
"Chicken tenders wrapped in bacon. Served over cheddar jalapeno yellow squash casserole with green beans and Atkins Park Tavern's housemade
"Flash Fried and served over steamed white rice, garlic broccoli, fried leeks and a white wine lemon pepper sauce.
Caramelized Onions, Red and Green Peppers, Melted Cheese, served with Sour Cream and Fresh Pico de Gallo
Fresh Romaine tossed with Bleu Cheese Dressing and topped with Grilled and Marinated Flank Steak, Portobello Mushroom, and Caramelized Red Onion
Served medium rare with a butternut squash artichoke bake, snap green beans and a tomato lemon vinaigrette
Traditional Jambalaya with Andouille Sausage, Shrimp and Chicken, served with Toasted Baguettes
Chicken salad made with grapes, apples, and walnuts in pita bread. Served with you choice of side salad or cup of soup.
Roasted boneless chicken with fresh farmers vegetables in house made chicken stock and buttermilk biscuit dumplings
Layered with Broccoli, gulf shrimp, lump crabmeat in tomato basil pasta sheets and a parmesan mornay sauce
Fresh steamed mussels tossed with leeks, tomatoes, garlic, white wine, butter and Garlic toast
Rare seared sushi grade tuna, sesame encrusted and served with a red onion cucumber salad
Pan seared and served with a ladle of golden corn bisque, topped with crispy fried leeks
Five Louisiana jumbo Shrimp rolled in a coconut beer batter, flash fried and served with a Creole remoulade sauce
Creamy medallions marinated in fresh herbs, extra virgin olive oil and cracked peppercorns Served with Melba toast points
Fresh field greens with cucumbers, green onions, and tomatoes. Tossed in our housemade green goddess dressing.
(LAN' yap) a little something extra. Traditional chicken and andouille sausage gumbo
A crisp wedge of iceberg lettuce served with fresh bleu cheese dressing and crumbles.
Crisp romaine tossed with our own caesar dressing. Tossed with croutons and shaved parmesan.
Fresh romaine tossed with bleu cheese dressing and topped with grilled marinated flank steak, portobella mushrooms and caramelized red onions.
Rich and creamy with jumbo lump crab finished with a hint of sherry.
Tossed in wing sauce and topped with shredded iceberg lettuce, sliced tomato and bleu cheese dressing.
Ham, pot roast, tomato, lettuce, pickles, mayo and pan gravy on french bread.
Grilled squash, zucchini, portabella mushroom, Roasted red pepper, lettuce, tomato and provolone cheese topped with a Garlic tomato sauce
Lettuce, tomatoes, creole remoulade and crisp french bread.
Ham, turkey, bacon, sprouts, lettuce, tomato, mayo and swiss cheese on toasted white bread.
Thinly sliced Capricola & Salami layered with olive relish and melted provolone on traditional muffalatta bread.
Choice of thinly sliced corned beef or turkey stacked on pumpernicel with 1,000 island dressing, sauerkraut and melted swiss.
Cappricola, salami, ham, roasted red peppers, Provolone, artichoke & onion spread on a hoagie roll.
"Grilled Chicken
"6 oz. ground turkey meat Add any of the following items for Price: $0.35 each: Cheddar-Bleu Cheese-Swiss- Pepper Jack- Monterey Jack-Provolone-Bacon- Mushroom-Onions-Jalapenos
1/2 lb hand packed lean ground Angus beef, Cajun blackened and topped with bleu cheese crumbles.
"1/2 lb hand packed ground Angus beef Add any of the following items for Price: $0.50 each: Cheddar-Bleu Cheese-Swiss-Pepper Jack- Monterey Jack-Provolone- Bacon- Muchroom-Onions-Jalapenos
Made in house wih black beans, peppers, corn and eggs. Add any of the following items for Price: $0.50 each: Cheddar-Bleu Cheese-Swiss-Pepper Jack-Monterey Jack-Provolone-Bacon-Mushroom-Onions- Jalapenos
"1/2 lb hand packed lean ground Angus beef topped with Madeira marinated sauteed mushrooms, sauteed onions and provolone cheese.
Served atop lobster ravioli, sweet corn, charred asparagus and braised swiss chard with a lemon
A grilled 8 oz beef filet stuffed with Boursin cheese, wrappe with peppercorn crusted bacon and topped with a roasted shallot demi glace. Served with whipped potatoes and fall vegetable.
Traditional Jambalaya with andouille sausage, shrimp, chicken and mussels. Served with toast points.
Walnut English cheddar dressing, garlic snap beans, butternut squash artichoke bake, Asparagus, spaghetti squash and crispy shitake mushrooms
Grilled boneless chicken, sun-dried tomatoes, artichokes, and arugula tossed in a light coconut cream sauce and garnished with toasted pumpkin seeds
Served medium rare with a butternut squash artichoke bake, snap green beans and a tomato lemon vinaigrette
A 10 oz. cut with garlic whipped potatoes, fall vegetable and a roasted shallot demi glace. Top your steak: Fried red onion, or melted bleu cheese or sauteed mushrooms Add Price: $1.00
Bourbon marinated pork tenderloin with pecan rice, fresh vegetable and a bourbon brown sugar glaze.
Pecan crusted mountain trout broiled and served with fall vegetables, whipped potatoes and crawfish cream sauce.
Broiled and served with a brie and sweet potato gratin, garlic snap beans and topped with a basil caper pesto cream sauce
Four hour braised and served with a walnut English cheddar dressing, herb crusted asparagus and a port wine sauce
Bone in chicken breast, wrapped in Prosciutto ham and served with mushroom parmesan risotto, braised swiss chard, natural chicken jus and crispy shitake mushrooms
Fresh apples sliced and baked in a puff pastry, served warm with caramel sauce and vanilla bean ice cream.
Fall Pumpkin Cobbler Served piping hot served with cinnamon ice cream and a crunchy brown sugar oat topping.
Louisiana style with a caramel bourbon cream
Smyrna's own with graham cracker crust, vanilla whipped cream and a carmelized lime zest
Warm, moist chocolate cake with a rich chocolate Ganache eruption. Served with candied almonds and a toffee toppinng.
(aka PBJ)
with Mashed Potatoes & Vegetable
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