Dixie Kitchen & Bait Shop
Two eggs, Two slices of Bacon or Sausage, Cajun Potatoes and French Toast
Two Eggs, Two slices of Bacon or Sausage, Cajun Potatoes and Pancakes
Two Eggs, Two slices of Bacon or Sausage, Cajun Potatoes and Toast
Two Homemade Beignets and Coffee
Three Classic New Orleans Style Pastries with Powdered Sugar
Dixie’s famous Jambalaya with Cheddar Cheese folded in a Three-Egg Omelet. Served with Cajun Potatoes, Toast and Cheese Grits
Poached Eggs atop our famous Fried Green Tomatoes with Creamed Spinach, Artichoke Hollandaise, and Cornbread Croutons. Served with Cajun Potatoes and Cheese Grits
Poached Eggs with Ham on toasted Cornbread with Creole Hollandaise. Served with Cajun Potatoes and Cheese Grits
Country Hash with Roasted Chicken, Ham, Sweet Potatoes, Carmelized Onion, Red Peppers and Horseradish Cream. Served with Two Eggs, Toast and Cheese Grits
Our House Breaded Steak with Two Eggs, Sweet Potato Hash, Country Gravy, Toast and Cheese Grits
Sweet Fried Catfish with Two Eggs, Cajun Potatoes, Toast and Cheese Grits
Two great Dixie Seafood Cakes with Crab, Shrimp and Crayfish Served with Two Eggs, Cajun Potatoes, Toast and Cheese Grits
Three Egg Omelet with a blend of Mushrooms, Roasted Tomatoes, Caramelized Onion and Brie Cheese
Dixie’s Famous Jambalaya with Cheddar folded in a Three-Egg Omelet
Three Egg Omelet with Bacon, Cheddar, Spinach and Roasted Red Peppers
Three Egg Omelet with Ham, Caramelized Onion, Bell Peppers and Cheddar
Three Egg Omelet with Country Ham and Cheddar
Three Egg Omelet with Cheddar, Swiss, American or Jalapeno Jack
Choice of Bacon, Sausage Links, or Country Ham
Two Eggs, Any Style, with Pancakes and choice of Bacon, Ham or Sausage Links
Poached Eggs with Ham on Toasted Cornbread with Creole Hollandaise
Poached Eggs atop our Fried Green Tomatoes and Cornbread Croutons with Creamed Spinach and Artichoke Hollandaise
Our Hand-Breaded Steak with Two Eggs, Sweet Potato Hash, Country Gravy, Cheese Grits and Toast
Sweet Fried Catfish Filet with Two Eggs, Cajun Potatoes, Cheese Grits and Toast
Two Dixie Seafood Cakes Homemade with Crab, Crawfish, and Shrimp Served with Two Eggs, Cajun Potatoes, Cheese Grits and Toast
Country Hash with Roasted Chicken, Ham, Idaho and Sweet Potatoes, Caramelized Onion, Roasted Red Peppers and Horseradish Cream. With Two Eggs, Cheese Grits and Toast
The Traditional Favorite with Ground Sausage, Tasso Ham, and Andouille Sausage
Flour Tortillas with Black Beans, Scrambled Eggs, Potatoes, Guacamole, Chipotle Sauce, and Queso Fresco
Crispy Corn Tortillas with Chorizo, Eggs, Guacamole, Chipotle Sauce and Queso Fresco
Three Classic New Orleans Style Pastries with Powdered Sugar
French Toast made with Homemade Banana Bread topped with Bananas Foster Sauce and Whipped Cream
Three Slices with Maple Syrup
Green Tomato Slices, Deep Fried in Spicy Crispy Batter
Bite-Size Fried Shrimp in our Crispy Cajun Breading with Cocktail Sauce
Full ½ Pound of Fresh Oysters Deep-Fried and Served with Chile Dipping Sauce
Bowl of Our Classic Roux-Based Gumbo with Chicken, Andouille and Shrimp over Rice
Bowl of Our Tomato Based Creole Specialty with Chicken and Andouille over Rice
Gumbo, Jambalaya and Red Beans & Rice with Cole Slaw and a Corn Muffin
with One Side
with One Side
Grilled or Fried and served with Two Sides, Cole Slaw and a Muffin
(Not Available Before 11am) Half Chicken served with Two Sides, Cole Slaw and a Muffin
Three Homemade Dixie Seafood Cakes Homemade with Crab, Crawfish and Shrimp Served with Creole Mustard Sauce, Two Sides, Cole Slaw, and a Muffin
Hand-Breaded and Grilled, served with Two Sides, Cole Slaw and a Muffin
Georgia Peaches Topped with a Flaky Crust, Served Warm
Tart and Creamy with Graham Cracker Crust and Whipped Cream
with our Warm Whiskey Sauce
Loaded with pecans, Whipped Cream on the Side
Add Ice Cream to Any of the Above Desserts
Vanilla, Two Scoops
Green Tomato Slices, Deep Fried in Spicy Crispy Batter
Deep Fried Catfish Strips, Mildly Seasoned Served with Home Made Remoulade Sauce
Ten Shrimp Sauteed in Garlic, White Wine and Fresh Herbs
Full ½ Pound of fresh oysters deep-fried in a light, spicy breading. Served with Chili Dipping Sauce
Deep-Fried ripe plantains Served with Montego bay sauce
Two grilled cakes of Crab, Crayfish and Shrimp. Served with Creole Mustard sauce
Hush Puppy style treat Served with Jalapeño Jelly
Bite-size Fried Shrimp in our Crispy Cajun Breading, served with Cocktail Sauce
Roux Based Stew with Shrimp, Chicken and Andouille Sausage
Tomato Based Stew with Chicken and Andouille Sausage
A Basket of the Southern Classic Served with Chili Dipping Sauce
Choose One of Four Different Styles | Dixie Hot | Peach Glazed | Sweet Jalapeño | Jamaican Jerk
House Salad with mixed greens, tomato and onions Choice of Dressings
Salad Greens served with Fried Green Tomatoes, Croutons, Roasted Pecans and Home-made Green Goddess Dressing
Six ounces of Smoked Salmon with Mixed Greens, Tomato, Red Onion, Red and Green Peppers tossed with Creamy Dill Dressing
Marinated, grilled Chicken Breast with Mixed Greens tossed with Black Beans, Corn, Pico de Gallo and Tortilla Strips. Southwestern Dressing
Chilled Crayfish and Shrimp with Mixed Greens, Red Onions, Tomatoes, Cucumbers, Carrots and Red Cabbage with Home-made Lime Vinaigrette
Dixie Standard. Blackened Chicken Breast over Mixed Greens with Red Onion, Tomato and Choice of Dressings
½ Lb. of breaded fresh oysters dressed with lettuce, tomato and Remoulade sauce Served on a French Roll
Breaded shrimp dressed with lettuce, tomato and Remoulade sauce. Served on a French Roll
Fried fresh catfish fillet dressed with lettuce, tomato and Remoulade sauce
Jerk-seasoned, fresh grilled catfish fillet dressed with lettuce, tomato and Remoulade sauce
Blackened, Grilled or Fried tilapia dressed with lettuce, tomato and Remoulade sau
Slow-roasted lean pork with North Carolina BBQ sauce
Pulled smoked chicken simmered in our house BBQ sauce. Served on a gourmet bun.
Blackened or Grilled. Served with lettuce and tomato on a gourmet bun
Chicken breast brushed with a chipotle marinade and topped with jalapeño jack cheese. Served with lettuce and tomato on a gourmet bun
Grilled chicken breast, Swiss cheese, crisp bacon, lettuce, tomato and honey mustard on a gourmet bun
Fresh half pound burger, cooked the way you like it
Crisp bacon, Wisconsin cheddar and BBQ sauce.
Cajun seasoning, jalapeño jack cheese and chipotle sauce
Top your burger with American, Cheddar, Swiss or Jalapeño Jack cheese.
Swiss Cheese, a blend of grilled mushrooms, onions, lettuce and tomato
6 oz. of house-smoked salmon with garlic-roasted vegetables over fettucine with Chipotle Cream sauce
Blackened catfish fillet served over fettucine and topped with a shrimp and crab cream sauce
Blackened chicken breast and garlic-roasted vegetables over fettucine with Cajun cream sauce
Shrimp and crayfish with garlic-roasted vegetables over fettucine with Alfredo sauce
Hand breaded and grilled, a southern favorite
Fresh ½ lb. catfish fillet served Blackened, Grilled or Fried
Whole sweet catfish, deep-fried
Three grilled cakes filled with crab, crayfish and shrimp. With Creole mustard sauce
Crusted with Pecan flour and grilled. Topped with Creole mustard sauce
Mild and flaky, served Blackened, Grilled or Fried
Full slab of spice-rubbed, slow smoked Wichita baby back ribs
Half chicken rubbed and smoked, then brushed with house BBQ sauce to finish
8 oz. chicken breast Blackened or Grilled
8 oz. salmon fillet, Blackened or Grilled Topped with burre blanc sauce
Half chicken, crispy and juicy
Full order of Fried Green Tomatoes, choose two vegetarian sides: black beans & rice, sweet potatoes, mashed potatoes, fries, cheese grits, sweet plantains, or the veggie of the day
Traditional spicy roux based stew with shrimp, chicken and Andouille sausage
Large serving of the Cajun favorite
Shrimp simmered in a savory tomato sauce
Moderately spicy tomato based stew with chicken and Andouille sausage
Spicy roux-based stew loaded with crayfish
Gumbo, Jambalaya, and Red Beans & Rice
Jerk-marinated and smoked half chicken with sweet plantains, rice topped with pico de gallo and cole slaw
Jerk-marinated catfish fillet grilled and topped with mango salsa. Served with sweet plantains, rice topped with pico de gallo and cole slaw
Southern cobbler with Georgia sweet peaches Topped with flaky pie crust
Tart creamy lime pie with Graham cracker crust Served with fresh whipped cream
Vanilla Custard with bread and raisins Topped with warm Whiskey Sauce
Loaded with pecans in a butter and brown sugar base. Served with fresh whipped cream
Two scoops of vanilla
Add ice cream to any of our great desserts!