Dress Code: Casual
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WEEKDAY BREAKFAST MENU
WEEKDAY BREAKFAST SPECIALS
The French Quarter
Two eggs, Two slices of Bacon or Sausage, Cajun Potatoes and French Toast
The Big Easy
Two Eggs, Two slices of Bacon or Sausage, Cajun Potatoes and Pancakes
The Yankee
Two Eggs, Two slices of Bacon or Sausage, Cajun Potatoes and Toast
The N’awlins
Two Homemade Beignets and Coffee
Dixie Breakfast Specialties
Beignets
Three Classic New Orleans Style Pastries with Powdered Sugar
Jambalaya Omelet
Dixie’s famous Jambalaya with Cheddar Cheese folded in a Three-Egg Omelet. Served with Cajun Potatoes, Toast and Cheese Grits
Eggs Sardou
Poached Eggs atop our famous Fried Green Tomatoes with Creamed Spinach, Artichoke Hollandaise, and Cornbread Croutons. Served with Cajun Potatoes and Cheese Grits
Southern Eggs Benedict
Poached Eggs with Ham on toasted Cornbread with Creole Hollandaise. Served with Cajun Potatoes and Cheese Grits
Dixie Hash
Country Hash with Roasted Chicken, Ham, Sweet Potatoes, Carmelized Onion, Red Peppers and Horseradish Cream. Served with Two Eggs, Toast and Cheese Grits
Country Fried Steak N’ Eggs
Our House Breaded Steak with Two Eggs, Sweet Potato Hash, Country Gravy, Toast and Cheese Grits
Catfish and Eggs
Sweet Fried Catfish with Two Eggs, Cajun Potatoes, Toast and Cheese Grits
Seafood Cakes and Eggs
Two great Dixie Seafood Cakes with Crab, Shrimp and Crayfish Served with Two Eggs, Cajun Potatoes, Toast and Cheese Grits
A La Carte
Cajun Potatoes
Andouille Sausage
Maple Sage Chicken Sausage
Toast
One Egg—any style
Two Eggs—any style
Creamy Cheese Grits
Bacon or Sausage Links
English Muffin
Short Stack Pancakes (3)
Tall Stack Pancakes (5)
French Toast
WEEKEND BRUNCH MENU
Eggs & Omelets
Mushroom Omelet
Three Egg Omelet with a blend of Mushrooms, Roasted Tomatoes, Caramelized Onion and Brie Cheese
Jambalaya Omelet
Dixie’s Famous Jambalaya with Cheddar folded in a Three-Egg Omelet
Bacon Omelet
Three Egg Omelet with Bacon, Cheddar, Spinach and Roasted Red Peppers
Denver Omelet
Three Egg Omelet with Ham, Caramelized Onion, Bell Peppers and Cheddar
Ham and Cheddar Omelet
Three Egg Omelet with Country Ham and Cheddar
Cheese Omelet
Three Egg Omelet with Cheddar, Swiss, American or Jalapeno Jack
Two Eggs, Any Style
Two Eggs with Meat
Choice of Bacon, Sausage Links, or Country Ham
Combo Breakfast
Two Eggs, Any Style, with Pancakes and choice of Bacon, Ham or Sausage Links
Dixie Brunch Specialties
Southern Eggs Benedict
Poached Eggs with Ham on Toasted Cornbread with Creole Hollandaise
Eggs Sardou
Poached Eggs atop our Fried Green Tomatoes and Cornbread Croutons with Creamed Spinach and Artichoke Hollandaise
Country Fried Steak & Eggs
Our Hand-Breaded Steak with Two Eggs, Sweet Potato Hash, Country Gravy, Cheese Grits and Toast
Catfish & Eggs
Sweet Fried Catfish Filet with Two Eggs, Cajun Potatoes, Cheese Grits and Toast
Seafood Cakes & Eggs
Two Dixie Seafood Cakes Homemade with Crab, Crawfish, and Shrimp Served with Two Eggs, Cajun Potatoes, Cheese Grits and Toast
Dixie Hash N’ Chicken
Country Hash with Roasted Chicken, Ham, Idaho and Sweet Potatoes, Caramelized Onion, Roasted Red Peppers and Horseradish Cream. With Two Eggs, Cheese Grits and Toast
Biscuits & Gravy
The Traditional Favorite with Ground Sausage, Tasso Ham, and Andouille Sausage
Scrambled Tacos
Flour Tortillas with Black Beans, Scrambled Eggs, Potatoes, Guacamole, Chipotle Sauce, and Queso Fresco
Chilaquiles
Crispy Corn Tortillas with Chorizo, Eggs, Guacamole, Chipotle Sauce and Queso Fresco
Sweet Treats
Beignets
Three Classic New Orleans Style Pastries with Powdered Sugar
Banana Bread French Toast
French Toast made with Homemade Banana Bread topped with Bananas Foster Sauce and Whipped Cream
Thick Cut French Toast
Three Slices with Maple Syrup
Traditional Buttermilk Pancakes
Or Have Lunch...
Fried Green Tomatoes
Green Tomato Slices, Deep Fried in Spicy Crispy Batter
Crunchy Popcorn Shrimp
Bite-Size Fried Shrimp in our Crispy Cajun Breading with Cocktail Sauce
Breaded Fresh Oysters
Full ½ Pound of Fresh Oysters Deep-Fried and Served with Chile Dipping Sauce
Gumbo
Bowl of Our Classic Roux-Based Gumbo with Chicken, Andouille and Shrimp over Rice
Jambalaya
Bowl of Our Tomato Based Creole Specialty with Chicken and Andouille over Rice
Southern Sampler (Vegetarians… Ask your server about the new veggie sampl
Gumbo, Jambalaya and Red Beans & Rice with Cole Slaw and a Corn Muffin
Catfish or Shrimp Po’Boy
with One Side
Oyster Po’Boy
with One Side
Catfish Fillet
Grilled or Fried and served with Two Sides, Cole Slaw and a Muffin
Fried Chicken
(Not Available Before 11am) Half Chicken served with Two Sides, Cole Slaw and a Muffin
Seafood Cakes
Three Homemade Dixie Seafood Cakes Homemade with Crab, Crawfish and Shrimp Served with Creole Mustard Sauce, Two Sides, Cole Slaw, and a Muffin
Country Fried Steak
Hand-Breaded and Grilled, served with Two Sides, Cole Slaw and a Muffin
Georgia Peaches Topped with a Flaky Crust, Served Warm
Key Lime Pie
Tart and Creamy with Graham Cracker Crust and Whipped Cream
Bread Pudding
with our Warm Whiskey Sauce
Pecan Pie
Loaded with pecans, Whipped Cream on the Side
A La Mode
Add Ice Cream to Any of the Above Desserts
Ice Cream
Vanilla, Two Scoops
LUNCH AND DINNER MENU
Starters
Fried Green Tomatoes
Green Tomato Slices, Deep Fried in Spicy Crispy Batter
Catfish Strips
Deep Fried Catfish Strips, Mildly Seasoned Served with Home Made Remoulade Sauce
BBQ Peel N’ Eat Shrimp
Ten Shrimp Sauteed in Garlic, White Wine and Fresh Herbs
Breaded Fresh Oysters
Full ½ Pound of fresh oysters deep-fried in a light, spicy breading. Served with Chili Dipping Sauce
Sweet Plantains
Deep-Fried ripe plantains Served with Montego bay sauce
Seafood Cakes
Two grilled cakes of Crab, Crayfish and Shrimp. Served with Creole Mustard sauce
Crawfish and Corn Fritters
Hush Puppy style treat Served with Jalapeño Jelly
Crunchy Popcorn Shrimp
Bite-size Fried Shrimp in our Crispy Cajun Breading, served with Cocktail Sauce
Cup of Gumbo
Roux Based Stew with Shrimp, Chicken and Andouille Sausage
Cup of Jambalaya
Tomato Based Stew with Chicken and Andouille Sausage
Fried Okra
A Basket of the Southern Classic Served with Chili Dipping Sauce
Dixie Wings
One Full Pound of Our Dixie Wings
Choose One of Four Different Styles | Dixie Hot | Peach Glazed | Sweet Jalapeño | Jamaican Jerk
Southern Salads
Dixie Garden Salad
House Salad with mixed greens, tomato and onions Choice of Dressings
Green Goddess Salad
Salad Greens served with Fried Green Tomatoes, Croutons, Roasted Pecans and Home-made Green Goddess Dressing
House Smoked Salmon Salad
Six ounces of Smoked Salmon with Mixed Greens, Tomato, Red Onion, Red and Green Peppers tossed with Creamy Dill Dressing
Southwestern Salad
Marinated, grilled Chicken Breast with Mixed Greens tossed with Black Beans, Corn, Pico de Gallo and Tortilla Strips. Southwestern Dressing
Seafood Salad
Chilled Crayfish and Shrimp with Mixed Greens, Red Onions, Tomatoes, Cucumbers, Carrots and Red Cabbage with Home-made Lime Vinaigrette
Blackened Chicken Salad
Dixie Standard. Blackened Chicken Breast over Mixed Greens with Red Onion, Tomato and Choice of Dressings
Sandwiches
Oyster Po’Boy
½ Lb. of breaded fresh oysters dressed with lettuce, tomato and Remoulade sauce Served on a French Roll
Shrimp Po’Boy
Breaded shrimp dressed with lettuce, tomato and Remoulade sauce. Served on a French Roll
Catfish Po’Boy
Fried fresh catfish fillet dressed with lettuce, tomato and Remoulade sauce
Grilled Jerk Catfish Po’ Boy
Jerk-seasoned, fresh grilled catfish fillet dressed with lettuce, tomato and Remoulade sauce
Tilapia Po’Boy
Blackened, Grilled or Fried tilapia dressed with lettuce, tomato and Remoulade sau
North Carolina Pulled Pork
Slow-roasted lean pork with North Carolina BBQ sauce
BBQ Chicken
Pulled smoked chicken simmered in our house BBQ sauce. Served on a gourmet bun.
Chicken Breast Sandwich
Blackened or Grilled. Served with lettuce and tomato on a gourmet bun
Cajun Chicken Sandwich
Chicken breast brushed with a chipotle marinade and topped with jalapeño jack cheese. Served with lettuce and tomato on a gourmet bun
Swiss & Bacon
Chicken Sandwich
Grilled chicken breast, Swiss cheese, crisp bacon, lettuce, tomato and honey mustard on a gourmet bun
Angus Burgers
Angus Hamburger
Fresh half pound burger, cooked the way you like it
Hickory Burger
Crisp bacon, Wisconsin cheddar and BBQ sauce.
Cajun Burger
Cajun seasoning, jalapeño jack cheese and chipotle sauce
Cheeseburger
Top your burger with American, Cheddar, Swiss or Jalapeño Jack cheese.
Swiss Mushroom Burger
Swiss Cheese, a blend of grilled mushrooms, onions, lettuce and tomato
Big Pastas
House-Smoked Salmon Pasta
6 oz. of house-smoked salmon with garlic-roasted vegetables over fettucine with Chipotle Cream sauce
Catfish Bienville
Blackened catfish fillet served over fettucine and topped with a shrimp and crab cream sauce
Cajun Chicken Pasta
Blackened chicken breast and garlic-roasted vegetables over fettucine with Cajun cream sauce
Cajun Veggie Pasta
Seafood Pasta
Shrimp and crayfish with garlic-roasted vegetables over fettucine with Alfredo sauce
Meat N' Three
Country Fried Steak
Hand breaded and grilled, a southern favorite
Catfish Fillet
Fresh ½ lb. catfish fillet served Blackened, Grilled or Fried
Baby Catfish
Whole sweet catfish, deep-fried
Seafood Cakes
Three grilled cakes filled with crab, crayfish and shrimp. With Creole mustard sauce
Trout Pecan
Crusted with Pecan flour and grilled. Topped with Creole mustard sauce
Tilapia Fillet
Mild and flaky, served Blackened, Grilled or Fried
Dixie Ribs
Full slab of spice-rubbed, slow smoked Wichita baby back ribs
BBQ Half Chicken
Half chicken rubbed and smoked, then brushed with house BBQ sauce to finish
Chicken Breast
8 oz. chicken breast Blackened or Grilled
Salmon Fillet
8 oz. salmon fillet, Blackened or Grilled Topped with burre blanc sauce
Fried Chicken
Half chicken, crispy and juicy
Veggie Sampler
Full order of Fried Green Tomatoes, choose two vegetarian sides: black beans & rice, sweet potatoes, mashed potatoes, fries, cheese grits, sweet plantains, or the veggie of the day
Southern Specialties
Gumbo
Traditional spicy roux based stew with shrimp, chicken and Andouille sausage
Red Beans & Rice
Large serving of the Cajun favorite
Shrimp Creole
Shrimp simmered in a savory tomato sauce
Jambalaya
Moderately spicy tomato based stew with chicken and Andouille sausage
Crayfish Etouffe
Spicy roux-based stew loaded with crayfish
Southern Sampler
Gumbo, Jambalaya, and Red Beans & Rice
From the Islands
Jerk Half Chicken
Jerk-marinated and smoked half chicken with sweet plantains, rice topped with pico de gallo and cole slaw
Jerk Catfish Fillet
Jerk-marinated catfish fillet grilled and topped with mango salsa. Served with sweet plantains, rice topped with pico de gallo and cole slaw