Dixie Kitchen & Bait Shop

Name: Dixie Kitchen & Bait Shop
Address: 2352 E. 172nd St., 60438, IL, 60438
Telephone: 708-474-1378

2352 E. 172nd St., Lansing, IL 60438, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Cajun, Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

WEEKDAY BREAKFAST MENU

WEEKDAY BREAKFAST SPECIALS

The French Quarter

Two eggs, Two slices of Bacon or Sausage, Cajun Potatoes and French Toast

The Big Easy

Two Eggs, Two slices of Bacon or Sausage, Cajun Potatoes and Pancakes

The Yankee

Two Eggs, Two slices of Bacon or Sausage, Cajun Potatoes and Toast

The N’awlins

Two Homemade Beignets and Coffee

Dixie Breakfast Specialties

Beignets

Three Classic New Orleans Style Pastries with Powdered Sugar

Jambalaya Omelet

Dixie’s famous Jambalaya with Cheddar Cheese folded in a Three-Egg Omelet. Served with Cajun Potatoes, Toast and Cheese Grits

Eggs Sardou

Poached Eggs atop our famous Fried Green Tomatoes with Creamed Spinach, Artichoke Hollandaise, and Cornbread Croutons. Served with Cajun Potatoes and Cheese Grits

Southern Eggs Benedict

Poached Eggs with Ham on toasted Cornbread with Creole Hollandaise. Served with Cajun Potatoes and Cheese Grits

Dixie Hash

Country Hash with Roasted Chicken, Ham, Sweet Potatoes, Carmelized Onion, Red Peppers and Horseradish Cream. Served with Two Eggs, Toast and Cheese Grits

Country Fried Steak N’ Eggs

Our House Breaded Steak with Two Eggs, Sweet Potato Hash, Country Gravy, Toast and Cheese Grits

Catfish and Eggs

Sweet Fried Catfish with Two Eggs, Cajun Potatoes, Toast and Cheese Grits

Seafood Cakes and Eggs

Two great Dixie Seafood Cakes with Crab, Shrimp and Crayfish Served with Two Eggs, Cajun Potatoes, Toast and Cheese Grits

A La Carte

Cajun Potatoes

Andouille Sausage

Maple Sage Chicken Sausage

Toast

One Egg—any style

Two Eggs—any style

Creamy Cheese Grits

Bacon or Sausage Links

English Muffin

Short Stack Pancakes (3)

Tall Stack Pancakes (5)

French Toast

WEEKEND BRUNCH MENU

Eggs & Omelets

Mushroom Omelet

Three Egg Omelet with a blend of Mushrooms, Roasted Tomatoes, Caramelized Onion and Brie Cheese

Jambalaya Omelet

Dixie’s Famous Jambalaya with Cheddar folded in a Three-Egg Omelet

Bacon Omelet

Three Egg Omelet with Bacon, Cheddar, Spinach and Roasted Red Peppers

Denver Omelet

Three Egg Omelet with Ham, Caramelized Onion, Bell Peppers and Cheddar

Ham and Cheddar Omelet

Three Egg Omelet with Country Ham and Cheddar

Cheese Omelet

Three Egg Omelet with Cheddar, Swiss, American or Jalapeno Jack

Two Eggs, Any Style

Two Eggs with Meat

Choice of Bacon, Sausage Links, or Country Ham

Combo Breakfast

Two Eggs, Any Style, with Pancakes and choice of Bacon, Ham or Sausage Links

Dixie Brunch Specialties

Southern Eggs Benedict

Poached Eggs with Ham on Toasted Cornbread with Creole Hollandaise

Eggs Sardou

Poached Eggs atop our Fried Green Tomatoes and Cornbread Croutons with Creamed Spinach and Artichoke Hollandaise

Country Fried Steak & Eggs

Our Hand-Breaded Steak with Two Eggs, Sweet Potato Hash, Country Gravy, Cheese Grits and Toast

Catfish & Eggs

Sweet Fried Catfish Filet with Two Eggs, Cajun Potatoes, Cheese Grits and Toast

Seafood Cakes & Eggs

Two Dixie Seafood Cakes Homemade with Crab, Crawfish, and Shrimp Served with Two Eggs, Cajun Potatoes, Cheese Grits and Toast

Dixie Hash N’ Chicken

Country Hash with Roasted Chicken, Ham, Idaho and Sweet Potatoes, Caramelized Onion, Roasted Red Peppers and Horseradish Cream. With Two Eggs, Cheese Grits and Toast

Biscuits & Gravy

The Traditional Favorite with Ground Sausage, Tasso Ham, and Andouille Sausage

Scrambled Tacos

Flour Tortillas with Black Beans, Scrambled Eggs, Potatoes, Guacamole, Chipotle Sauce, and Queso Fresco

Chilaquiles

Crispy Corn Tortillas with Chorizo, Eggs, Guacamole, Chipotle Sauce and Queso Fresco

Sweet Treats

Beignets

Three Classic New Orleans Style Pastries with Powdered Sugar

Banana Bread French Toast

French Toast made with Homemade Banana Bread topped with Bananas Foster Sauce and Whipped Cream

Thick Cut French Toast

Three Slices with Maple Syrup

Traditional Buttermilk Pancakes

Or Have Lunch...

Fried Green Tomatoes

Green Tomato Slices, Deep Fried in Spicy Crispy Batter

Crunchy Popcorn Shrimp

Bite-Size Fried Shrimp in our Crispy Cajun Breading with Cocktail Sauce

Breaded Fresh Oysters

Full ½ Pound of Fresh Oysters Deep-Fried and Served with Chile Dipping Sauce

Gumbo

Bowl of Our Classic Roux-Based Gumbo with Chicken, Andouille and Shrimp over Rice

Jambalaya

Bowl of Our Tomato Based Creole Specialty with Chicken and Andouille over Rice

Southern Sampler (Vegetarians… Ask your server about the new veggie sampl

Gumbo, Jambalaya and Red Beans & Rice with Cole Slaw and a Corn Muffin

Catfish or Shrimp Po’Boy

with One Side

Oyster Po’Boy

with One Side

Catfish Fillet

Grilled or Fried and served with Two Sides, Cole Slaw and a Muffin

Fried Chicken

(Not Available Before 11am) Half Chicken served with Two Sides, Cole Slaw and a Muffin

Seafood Cakes

Three Homemade Dixie Seafood Cakes Homemade with Crab, Crawfish and Shrimp Served with Creole Mustard Sauce, Two Sides, Cole Slaw, and a Muffin

Country Fried Steak

Hand-Breaded and Grilled, served with Two Sides, Cole Slaw and a Muffin

Brunch Sides

Cajun Potatoes • Greens • Red Beans & Rice • Mashed Sweet Potatoes

Cole Slaw • Cheese Grits • Vegetarian Black Beans & Rice

A La Carte

Cajun Potatoes

Andouille Sausage

Maple Sage Chicken Sausage

Toast, Wheat or White

One Egg—Any Style

Two Eggs—Any Style

Creamy Cheese Grits

Bacon or Sausage Links

English Muffin

Any Available Side

Homemade Desserts

Peach Cobbler

Georgia Peaches Topped with a Flaky Crust, Served Warm

Key Lime Pie

Tart and Creamy with Graham Cracker Crust and Whipped Cream

Bread Pudding

with our Warm Whiskey Sauce

Pecan Pie

Loaded with pecans, Whipped Cream on the Side

A La Mode

Add Ice Cream to Any of the Above Desserts

Ice Cream

Vanilla, Two Scoops

LUNCH AND DINNER MENU

Starters

Fried Green Tomatoes

Green Tomato Slices, Deep Fried in Spicy Crispy Batter

Catfish Strips

Deep Fried Catfish Strips, Mildly Seasoned Served with Home Made Remoulade Sauce

BBQ Peel N’ Eat Shrimp

Ten Shrimp Sauteed in Garlic, White Wine and Fresh Herbs

Breaded Fresh Oysters

Full ½ Pound of fresh oysters deep-fried in a light, spicy breading. Served with Chili Dipping Sauce

Sweet Plantains

Deep-Fried ripe plantains Served with Montego bay sauce

Seafood Cakes

Two grilled cakes of Crab, Crayfish and Shrimp. Served with Creole Mustard sauce

Crawfish and Corn Fritters

Hush Puppy style treat Served with Jalapeño Jelly

Crunchy Popcorn Shrimp

Bite-size Fried Shrimp in our Crispy Cajun Breading, served with Cocktail Sauce

Cup of Gumbo

Roux Based Stew with Shrimp, Chicken and Andouille Sausage

Cup of Jambalaya

Tomato Based Stew with Chicken and Andouille Sausage

Fried Okra

A Basket of the Southern Classic Served with Chili Dipping Sauce

Dixie Wings

One Full Pound of Our Dixie Wings

Choose One of Four Different Styles | Dixie Hot | Peach Glazed | Sweet Jalapeño | Jamaican Jerk

Southern Salads

Dixie Garden Salad

House Salad with mixed greens, tomato and onions Choice of Dressings

Green Goddess Salad

Salad Greens served with Fried Green Tomatoes, Croutons, Roasted Pecans and Home-made Green Goddess Dressing

House Smoked Salmon Salad

Six ounces of Smoked Salmon with Mixed Greens, Tomato, Red Onion, Red and Green Peppers tossed with Creamy Dill Dressing

Southwestern Salad

Marinated, grilled Chicken Breast with Mixed Greens tossed with Black Beans, Corn, Pico de Gallo and Tortilla Strips. Southwestern Dressing

Seafood Salad

Chilled Crayfish and Shrimp with Mixed Greens, Red Onions, Tomatoes, Cucumbers, Carrots and Red Cabbage with Home-made Lime Vinaigrette

Blackened Chicken Salad

Dixie Standard. Blackened Chicken Breast over Mixed Greens with Red Onion, Tomato and Choice of Dressings

Sandwiches

Oyster Po’Boy

½ Lb. of breaded fresh oysters dressed with lettuce, tomato and Remoulade sauce Served on a French Roll

Shrimp Po’Boy

Breaded shrimp dressed with lettuce, tomato and Remoulade sauce. Served on a French Roll

Catfish Po’Boy

Fried fresh catfish fillet dressed with lettuce, tomato and Remoulade sauce

Grilled Jerk Catfish Po’ Boy

Jerk-seasoned, fresh grilled catfish fillet dressed with lettuce, tomato and Remoulade sauce

Tilapia Po’Boy

Blackened, Grilled or Fried tilapia dressed with lettuce, tomato and Remoulade sau

North Carolina Pulled Pork

Slow-roasted lean pork with North Carolina BBQ sauce

BBQ Chicken

Pulled smoked chicken simmered in our house BBQ sauce. Served on a gourmet bun.

Chicken Breast Sandwich

Blackened or Grilled. Served with lettuce and tomato on a gourmet bun

Cajun Chicken Sandwich

Chicken breast brushed with a chipotle marinade and topped with jalapeño jack cheese. Served with lettuce and tomato on a gourmet bun

Swiss & Bacon Chicken Sandwich

Grilled chicken breast, Swiss cheese, crisp bacon, lettuce, tomato and honey mustard on a gourmet bun

Angus Burgers

Angus Hamburger

Fresh half pound burger, cooked the way you like it

Hickory Burger

Crisp bacon, Wisconsin cheddar and BBQ sauce.

Cajun Burger

Cajun seasoning, jalapeño jack cheese and chipotle sauce

Cheeseburger

Top your burger with American, Cheddar, Swiss or Jalapeño Jack cheese.

Swiss Mushroom Burger

Swiss Cheese, a blend of grilled mushrooms, onions, lettuce and tomato

Big Pastas

House-Smoked Salmon Pasta

6 oz. of house-smoked salmon with garlic-roasted vegetables over fettucine with Chipotle Cream sauce

Catfish Bienville

Blackened catfish fillet served over fettucine and topped with a shrimp and crab cream sauce

Cajun Chicken Pasta

Blackened chicken breast and garlic-roasted vegetables over fettucine with Cajun cream sauce

Cajun Veggie Pasta

Seafood Pasta

Shrimp and crayfish with garlic-roasted vegetables over fettucine with Alfredo sauce

Meat N' Three

Country Fried Steak

Hand breaded and grilled, a southern favorite

Catfish Fillet

Fresh ½ lb. catfish fillet served Blackened, Grilled or Fried

Baby Catfish

Whole sweet catfish, deep-fried

Seafood Cakes

Three grilled cakes filled with crab, crayfish and shrimp. With Creole mustard sauce

Trout Pecan

Crusted with Pecan flour and grilled. Topped with Creole mustard sauce

Tilapia Fillet

Mild and flaky, served Blackened, Grilled or Fried

Dixie Ribs

Full slab of spice-rubbed, slow smoked Wichita baby back ribs

BBQ Half Chicken

Half chicken rubbed and smoked, then brushed with house BBQ sauce to finish

Chicken Breast

8 oz. chicken breast Blackened or Grilled

Salmon Fillet

8 oz. salmon fillet, Blackened or Grilled Topped with burre blanc sauce

Fried Chicken

Half chicken, crispy and juicy

Veggie Sampler

Full order of Fried Green Tomatoes, choose two vegetarian sides: black beans & rice, sweet potatoes, mashed potatoes, fries, cheese grits, sweet plantains, or the veggie of the day

Southern Specialties

Gumbo

Traditional spicy roux based stew with shrimp, chicken and Andouille sausage

Red Beans & Rice

Large serving of the Cajun favorite

Shrimp Creole

Shrimp simmered in a savory tomato sauce

Jambalaya

Moderately spicy tomato based stew with chicken and Andouille sausage

Crayfish Etouffe

Spicy roux-based stew loaded with crayfish

Southern Sampler

Gumbo, Jambalaya, and Red Beans & Rice

From the Islands

Jerk Half Chicken

Jerk-marinated and smoked half chicken with sweet plantains, rice topped with pico de gallo and cole slaw

Jerk Catfish Fillet

Jerk-marinated catfish fillet grilled and topped with mango salsa. Served with sweet plantains, rice topped with pico de gallo and cole slaw

Side Dishes

Mashed Potatoes • Greens • Black–Eyed Peas •Red Beans & Rice • Co

Mashed Sweet Potatoes •Rice • Down-Home Fries • Cheese Grits

Vegetarian Black Beans & Rice • Fried Sweet Plantains • Veggie of the D

Home-Made Desserts

Peach Cobbler

Southern cobbler with Georgia sweet peaches Topped with flaky pie crust

Key Lime Pie

Tart creamy lime pie with Graham cracker crust Served with fresh whipped cream

Bread Pudding

Vanilla Custard with bread and raisins Topped with warm Whiskey Sauce

Pecan Pie

Loaded with pecans in a butter and brown sugar base. Served with fresh whipped cream

Ice Cream

Two scoops of vanilla

A la Mode

Add ice cream to any of our great desserts!