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Smoked salmon, capers and red onions served with tostini
Thinly sliced beef carpaccio, arugala and shaved parmesan
Assorted cold antipasto
Fresh mozzarella, tomato, and basil
Fried Calamari
Prosciutto di parma and fresh melon
Baby clams, garlic and white wine broth
Seafood salad with calamari, shrimp and scallops
Baked baby clams oreganato
Roasted peppers topped with warm fresh mozzarella
Arugala, endive and radicchio
Mixed organic garden salad
Caesar salad with house baked croutons
Mesculin greens, gorgonzola cheese and roasted peppers
Tomatoes, cucumbers and red onion
Spinach, mushrooms and bacon
Arugala and white filet anchovies with shaved parmesan
Grilled assorted fresh vegetables
Grilled portobello and balsamic vinegar
Grilled polenta with melted fontina cheese and sauteed mushrooms
Grilled marinated calamari
Grilled long stem artichoke hearts
Grilled jumbo shrimp and zucchini
Mixed vegetables
House made dumplings in broth
Pasta, cannelini beans and tomato
Pasta and lentil beans
Spinach and eggdrop
Wild mushrooms
Clams, scallops, shrimp and a touch of tomato
Asparagus, saffron and shrimp
Broccoli, shrimp, garlic and olive oil
Garlic, basil and extra virgin olive oil
Clams, shrimp and scallops in light tomato sauce
Manilla clams, garlic, olive oil and white wine
A light basil and plum tomato sauce
Vodka, tomato, cream and smoked salmon
Eggplant, tomato sauce and fresh mozzarella
Marinated tomatoes, arugala and shaved parmesan
Broccoli rabe, olive oil and garlic
Prosciutto, mushrooms, peas and cream
Veal scaloppini topped with grilled eggplant, fontina and fresh sliced tomatoes
Veal scaloppini with wild mushrooms and marsala wine
Veal scaloppini with white wine, lemon, capers and artichoke hearts
Grilled veal chop
Veal paillard, lightly breaded, sautéed and topped with our special chopped salad
Filet mignon medallions served with a cream cognac sauce
Prime New York sirloin, grilled and sliced
Steak pounded semi thin, grilled and topped with wild mushrooms
House made spinach pasta ravioli with vegetables in a roasted garlic and oil with fresh chopped tomato
House made tomato pasta ravioli with wild mushrooms and a touch of cream
House made squid ink pasta ravioli with lobster, shrimp and scallops in a lobster sauce
House made plain pasta ravioli in a butter and sage sauce
House made potato dumplings with veal and chicken ragu
House made ricotta pasta with meat sauce
House made ricotta pasta with roasted garlic, basil, fresh chopped tomato and ricotta salata
House made potato dumplings, gorgonzola, parmesan and cream
Grilled chicken lightly breaded, grilled and topped with tomato, basil and fresh mozzarella salad
Pan roasted semi boneless cornish hen with garlic, herbs, wine and roasted potatoes
Stuffed breast of chicken with asparagus, mushroom and smoked mozzarella
Sautéed pieces of boneless chicken and french beans with garlic, rosemary, lemon and white wine
Jumbo shrimp sautéed in garlic, white wine and lemon
Jumbo shrimp grilled and served over grilled vegetables
Grilled salmon served with a light dijon sauce
Bass and shrimp sautéed in lemon and white wine
Bass and clams with white wine and a light touch of tomato
With a hint of lemon
Lemon, Mandarin, Pineapple, Coconut or Peach in natural fruit shell
Chocolate shell, vanilla and chocolate ice cream, almond center
Cocoa shell, vanilla and chocolate gelato
Assorted fruits in season
Blueberry compote, vanilla ice cream, very berry sauce
Espresso, lady fingers, mascarpone cream
Apples, cinnamon, soft pastry, vanilla ice cream
Fresh fruit of choice
Chocolate mousse, fudge, chocolate cake
Puff pastry, vanilla cream, fresh strawberries
Semi frozen
Banana cream, whipped cream, fresh banana
Raspberry reduction, whipped cream, pastry shell
Fresh strawberries, Grand Marnier & lots of whipped cream
Served with toasted almonds, vanilla ice cream & chocolate sauce
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