Bedlam Street Fish & Clam Company

Name: Bedlam Street Fish & Clam Company
Address: 55 Main St., 11724, NY, 11724
Telephone: 631-692-5655

55 Main St., Cold Spring Harbor, NY 11724, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

APPETIZERS

Fried Calamari

Spicy Tomato Sauce, Basil Remoulade

Clams Casino

Little Neck Clams, Bacon, Parmesan, Garlic, Parsley, Lemon

Lobster Quesadilla

Chipolte Aioli, Mango Salsa

Corn Fried Oysters

Lemon Jam, Dijon-Black Pepper Aioli, Vegetable Slaw

SANDWICHES

Montauk Lobster Roll

Lemon Chive Mayonnaise, Potato Bread

Crab Cake Sandwich

Lettuce, Tomato, Cajun Remoulade

BLT

Maple Smoked Bacon, Beefsteak Tomatoes, Leaf Lettuce, Warmed Brioche Bun

Open Face Pastrami Reuben

Toasted Marble Rye, Sauerkraut, Melted Swiss, Russian Dressing

Bedlam Burger

Double Smoked Bacon, Sautéed Onions, Bleu Cheese, Tomato, Red Leaf Lettuce

GRILLED FLAT BREADS

Traditional

Tomato, Fresh Mozzarella, Oregano

Shrimp

White Bean Spread, Thyme, Crumbled Bacon, Fontina Cheese

Supreme

Peppers, Onions, Mushrooms, Olives, Ground Sirloin, Mozzarella Cheese

PASTAS

Sweet Potato Gnocchi

Smokey Bacon, Diced Pear, Gorgonzola Fondue

Fini Linguini “Cozze y Vongole”

Cockles, Mussels, Garlic & Oil, Shaved Red Pepper

Whole Wheat Garganelle

Petite Shrimp, Spiced Goat Cheese, Spinach, Creamy Hazelnut Pesto

LIGHTER FARE

SOUPS

“Old World” New England Clam Chowder

Lobster Bisque

Soup Du Jour

APPETIZERS

Vodka Dill Smoked Salmon Crepes

Creamy Brie, Pickled Red Onions, Caper Crème, Tobiko Caviar

Shrimp Cocktail

Green & Red Cocktail Sauce, Lemon

Lobster Cocktail

Tarragon Mayonnaise, Lemon

Steamed PEI Mussels

Thai Curry, Lemongrass, Coconut Milk

SALADS

Seasonal Greens

Roasted Butternut Squash, Crumbled Goat Cheese, Poached Beets, Crushed Spicy Pecans, Pomegranate Vinaigrette

Bedlam Caesar Salad

Garlic and Herb Croutons, Shaved Reggiano, Fresh Anchovies

Thai Peanut Chicken Salad

Baby Greens, Peppers, Pickled Ginger, Crispy Wontons, Sweet Chili Peanut Dressing

Arugula Salad

Baby Arugula, Shaved Fennel, Candied Walnuts, Creamy Brie, Citrus Dressing

Roasted Shrimp Salad

Frisee, Watercress, Butter Beans, Pine Nuts, Crumbled Pecorino, Slow Roasted Tomato Vinaigrette

WRAPS

Southwestern Skirt Wrap

Peppers, Onions, Monterey Jack Cheese

Warm Vegetable Wrap

Seasonal Vegetables, Fresh Mozzarella, Garlic and Herb Aioli

BBQ Chicken Wrap

Smoked Bacon, Onions, Melted Cheddar

DINNER

To Begin

Oceans Eleven

3 Raw Oysters, 3 Raw Clams, 3 Shrimp, 1 Lobster Tail, Jumbo Lump Crab Meat

Steamed PEI Mussels

Thai Curry, Lemongrass, Coconut Milk

Vodka Dill Smoked Salmon Crepes

Pickled Red Onions, Caper Crème Fraiche, Tobiko Caviar

Fried Calamari

Piquant Tomato Sauce, Basil Remoulade

Corn Fried Oysters

Lemon Marmalade, Dijon-Black Pepper Tartar Sauce, Vegetable Slaw

Lobster Cocktail

Tarragon Mayonnaise, Lemon Wedge

Shrimp Cocktail

Tomatillo and Traditional Cocktail Sauces

Crab Cocktail

Jumbo Lump Crabmeat, Cocktail Sauce, Lemon Wedge

Lobster Quesadilla

Chipolte Aioli, Pineapple-Bell Pepper Salsa

To Continue

Seasonal Greens

Roasted Butternut Squash, Crumbled Goat Cheese, Poached Beets, Crushed Spicy Pecans, Pomegranate Vinaigrette

Caesar Salad

Garlic Croutons, Shaved Pecorino, Fresh Anchovies

Arugula Salad

Shaved Fennel, Candied Walnuts, Creamy Brie, Citrus Dressing

“Old World” New England Clam Chowder

Lobster Bisque

Soup Du Jour

To Begin

Sweet Potato Gnocchi

Smokey Bacon, Diced Anjou Pear, Gorgonzola Fondue

Fini Linguini “Cozze Y Vongole”

Mussels , Cockles, Garlic & Oil, Shaved Red Pepper

Whole Wheat Garganelle

Petite Shrimp, Spiced Goat Cheese, Spinach, Creamy Hazelnut Pesto

Main Event At Sea

Yukon Gold Crusted Salmon Filet

Horseradish Laced Mashed Potatoes, Sweet Onion Braised Escarole, Champagne-Lemon Emulsion

Seared ‘Rare’ Tuna

Applewood Bacon-Vegetable Farrotto, Garlicky Spinach, Vermouth Scented Lobster-Veal Reduction

Portuguese Fisherman’s Stew

Market Fish, Mussels, Clams, Jumbo Shrimp, Andouille Sausage, Lobster Tail, Saffron-Tomato Bouillon

Fire-Roasted Prawns

Giant Butter Beans, Olives, Capers, Artichokes, Spicy Shellfish Broth

Grilled Mahi Mahi

Golden Raisin-Poppy Seed Bread Pudding, Julienne Vegetables, Coconut-Curry Cauliflower Nage

On Land

Blue Point Braised Short Ribs

Parsnip Pear Puree, Baby Vegetable Mélange, Sweet and Sour Pickled Onions, Potato Crisps

Southwestern Style Skirt Steak

Chipolte Spiked Sweet Potatoes, Sautéed Spinach, Bourbon-Mango Barbeque Glaze

Oven Roasted French Cut Chicken Breast

Saffron Potatoes, Charred Peppers, Grilled Chorizo, Roasted Chicken-Marjoram Jus

20oz T-bone Steak

Baked Potato, Baby Vegetables, Natural Veal Reduction

SPEAKEASY MENU

OPTIONS

Seasonal Greens

Roasted Butternut Squash, Crumbled Goat Cheese, Poached Beets, Crushed Spicy Pecans, Pomegranate Vinaigrette

Bedlam Caesar Salad

Garlic and Herb Croutons, Shaved Reggiano, Fresh Anchovies

Arugula Salad

Shaved Fennel, Candied Walnuts, Creamy Brie, Citrus Dressing

Fried Calamari

Piquant Tomato Sauce, Basil Remoulade

Lobster Quesadilla

Chipolte Aioli, Mango Salsa

Lobster Cocktail

Tarragon Mayonnaise, Lemon

Shrimp Cocktail

Tomatillo and Traditional Cocktail Sauces

Crab Cocktail

Jumbo Lump Crabmeat, Cocktail Sauce, Lemon Wedge

Salmon Crepes

Creamy Brie, Pickled Red Onions, Caper Crème, Tobiko Caviar

Montauk Lobster Roll

Lemon Chive Mayonnaise, Potato Bread

SOUPS

New England Clam Chowder

Lobster Bisque

Soup Du Jour

RAW BAR

Little Neck Clams on the Half Shell

½ dozen or full dozen

Oysters on the Half Shell

½ dozen or full dozen

Steamers

½ pound or full pound

Oceans Eleven

3 Raw Oysters, 3 Raw Clams, 3 Shrimp, 1 Lobster Tail, Jumbo Lump Crab Meat