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capers, celery, lemon garlic aioli, on grilled Tuscan Bread
vine ripe tomatoes, local potatoes, salsa verde
with arugula, roasted peppers, olive spread, preserved lemon on focaccia, sweet potato fries
with clams, mussels, shrimp, ev olive oil, wine, herbs, touch of tomato
with fresh eggplant, vine ripe tomato, and fontina cheese
fresh tomato, olives, capers, anchovy, crushed red pepper
polenta dusted, fried codfish, shrimp, scallop, lemon aioli, with sweet potato fries
with fresh vegetables served over cappellini
gorgonzola, pancetta, tomato, walnuts, lemon vinaigrette
with hazelnuts
veal, eggplant, ricotta, mozzarella, prosciutto
mixed seafood in a tomato- herb broth
with tomatoes, hot cherry peppers, mushrooms
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