Hearty seafood gumbo with crawfish tails, shrimp, sea scallops, catfish, corn, celery, onions, green bell peppers, in a roasted tomato stock
SALADS AND APPS
HOUSE SALAD **g/f
Mixed greens, sliced black olives, house pickled onions and sliced fresh plum tomatoes in either house made Tarragon sour Cream dressing, or oil and vinegar
TRAILER PARK SALAD (OKLAHOMA) **g/f
Chicken cutlet, coated in a southwestern seasoning blend, sliced, served over mixed greens, sliced black olives, house pickled onions and sliced fresh plum tomatoes - in either house Tarragon sour cream dressing, or oil and vinegar
FRENCH QUARTER BLACKENED CATFISH SALAD (LOUISIANA) **g/f
Farm raised fillet, coated in a fiery spice blend, seared over high heat, sliced, served over mixed greens, sliced black olives, house pickled onions and sliced fresh plum tomatoes - in either house Tarragon sour cream dressing, or oil and vinegar
OKEEFENOKEE SEAFOOD SALAD (FLORIDA) **g/f
Crawfish tails, baby shrimp, and onions, steeped in a Worcestershire marinade, seasoned with lemon pepper, served over mixed greens, and sliced fresh plum tomatoes dotted with sour cream tarragon dressing
BLACKENED CHICKEN SALAD (LOUISIANA) **g/f
Chicken cutlet, coated in a fiery spice blend, seared over high heat, sliced, served over mixed greens, sliced black olives, house pickled onions and sliced fresh plum tomatoes - in either house Tarragon sour cream dressing, or oil and vinegar
BIG SKY COUNTRY POT STICKERS (WYOMING)
Deep fried wontons stuffed with a bbq beef, mozzarella dressing, served over pickled cabbage, splashed with sesame soy sauce
LANCASTER CHEESE FRIES (PENNSYLVANIA)
Cubed, salted, deep fried potatoes, blanketed with cheddar cheese sauce
SANDWICHES
MIAMI CUBANO PORK SANDWICH (FLORIDA)
Sliced pork loin, pounded thin, pan fried in roasted garlic butter, drizzled with sour cream tarragon sauce, dressed with lettuce and tomato served warm on a club roll
ANDOUILLE DIABLO SANDWICH (NEW YORK)
Spicy, griddle seared sausage, in a hot dark brown jalapeno gravy, dressed with lettuce and tomato served warm on a club roll
EMPRESS CHILI PARLOR CHICKEN SANDWICH (OHIO)
Griddle seared cutlet, blanketed with moderately spiced pork and beef chili, finished with melted mozzarella cheese, dressed wth lettuce and tomato served warm on a club roll
SAN ANTONIO BURRITO (TEXAS)
Sliced, marinated flank steak, rolled in a flour tortilla with chopped lettuce, tomato and cheddar cheese, capped with fresh jalapeno tomato salsa
Griddle seared cutlet, slathered in a pulled pork bbq sauce, dressed with lettuce and tomato, served warm on a club roll
EVERGLADES BLACKENED CATFISH SANDWICH (FLORIDA)
Farm raised fillet, coated in fiery spice blend, seared over high heat, capped with fresh mango peach salsa, dressed with lettuce & tomato, served warm on a club roll
MISSISSIPPI FRIED CATFISH SANDWICH (ALABAMA)
Cornmeal coated, deep fried, farm raised fillet drizzled with house tartar sauce, dressed with lettuce and tomato, served warm on a club roll
SIDES:
Lonestar Potato Salad
Kansas City Macaroni Salad
HOUSE MADE DESSERTS:
Pound Cake ala mode with fresh blueberry sauce (NC-NY)
Hearty seafood gumbo, with crawfish tails, shrimp, sea scallops, catfish, corn, celery, onions and green bell peppers in a roasted tomato stock
YAZOO HOUSE SALAD (NY) **GF
Mixed greens, sliced black olives, plum tomatoes and house made pickled onions in house made Tarragon Sour cream dressing, or oil and vinegar
BIG SKY COUNTRY POT STICKERS (WYOMING)
Deep fried wontons, stuffed with bbq beef, mozzarella dressing, served over pickled cabbage, splashed with sesame soy sauce
SAVANNAH MOON ANDOUILLE (NEW YORK-GA)
Spicy, griddle seared andouille, glazed with a spicy/sweet chipotle, molasses, roasted red pepper hot sauce
OKEEFENOKEE SEAFOOD SALAD (FLORIDA) *gf
Crawfish tails, baby shrimp, and onions, seasoned with lemon pepper, steeped in Worcestershire sauce, served on a bed of mixed greens, sliced tomato, dotted with sour cream tarragon dressing
LANCASTER CHEESE FRIES (PENNSYLVANIA)
Cubed, salted, deep fried potatoes, blanketed with cheddar cheese sauce
TRAILER PARK SALAD (OKLAHOMA) *gf
Chicken cutlet, coated in a Southwestern seasoning blend, sliced, served over mixed greens, sliced black olives, house made pickled onions and plum tomatoes, served with either sour cream tarragon dressing, or oil and vinegar
ENTREES
CAPE COD PAN SEARED SCALLOPS (MASSACHUSETTS)
Fresh sea scallops, steeped in buttermilk, fresh basil and lemon thyme, pan seared in a sweet basil cream sauce, over rice
EVERGLADES BLACKENED MAHI MAHI (FLORIDA) *GF
Fresh, mahi mahi, coated in a fiery spice blend, seared over high heat, capped with a fresh mango, peach salsa, with Lonestar Potato salad
CHEF J.P.'S PASTA DIABLO (NEW YORK)
Linguine, andouille and crawfish tails, sautéed in a hot dark brown jalapeno gravy
MIAMI CUBANO PORK (FLORIDA)
Sliced pork loin, pounded thin, pan fried in roasted garlic butter, drizzled with sour cream tarragon sauce, served with Refried beans and rice
VIDALIA ONION CHICKEN (GEORGIA)
Cutlets pan fried in a mild fresh Vidalia onion gravy, with Texas Fried Potatoes
SAN ANTONIO BURRITO PLATE (TEXAS)
Sliced, marinated flank steak, rolled in flour tortillas with chopped lettuce, tomato and cheddar cheese, capped with fresh jalapeno, tomato salsa, served with Refried beans and rice
EMPRESS CHILI PARLOR CHEESESTEAK (PA - Ohio) **g.f if different side
Shredded black angus beef, griddle seared with moderately seasoned pork & beef chili, finished with melted mozzarella, served with Texas Fried Potatoes
ALECK'S BBQ HEAVEN DINNER PLATE (ALABAMA) *gf if different side
Deep fried boneless chicken thighs, griddle seared bratwurst, and andouille sausage, slathered in a pulled pork bbq sauce, with Texas Fried Potatoes
MISSISSIPPI FRIED CATFISH PLATE (MISSISSIPPI)
Farm raised, cornmeal coated, deep fried catfish fillets, drizzled with house tartar sauce, with Kansas City Macaroni Salad