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with a Belgian vegetable slaw
poached in Abbey Ale with a wasabi Duvel cocktail sauce
with an anisette creme fraiche
of caramelized onions & goat cheese with armagnac scented figs
baked mussels with smoked bacon, chopped spinach & a gorgonzola
baked with chopped shrimp, melted leeks & a lobster fondue
Sicilian gorgonzola, cipollinis, candied pecans & Asian pears & apple balsamic vinaigrette
with blistered tomatoes, garlic herbed croutons, shaved parmesan & creamy horseradish dressing
sliced black truffles and lemon butter
baked in pastry with gruyere and a brown butter vinaigrette
creamy lobster sauce & scallions
white wine, goat cheese & roasted red peppers
garden fresh spicy marinara
zesty lemon grass barbeque, roasted corn & popcorn crawfish tails
spicy coconut, lemon grass & cilantro broth with grilled pineapple
lemon zest, white wine, garlic, seasoned bread crumbs & natural broth
tomato, toasted garlic, fresh herbs & white wine
baby shrimp & lobster, saffron seafood tomato broth
poached in Abbey Ale with a wasabi duvel cocktail sauce
4 jumbo shrimp, 4 clams & 4 oysters
market's freshest seafood, shellfish, organic autumn vegetables and fingerling potatoes in a creamy tarragon fennel broth
baked salmon ed croute with shiitakes & baby spinach & glazed carrots and a chive beurre blanc
herb roasted pork medallions, braised cabbage, pan toasted spaetzle and a mustard thyme jus
pan roasted cod, littlenecks, wilted spinach, yukon gold potatoes and a New England clam broth
tender marinated beef stewed in Abbey de Leffe brown ale with caramelized apples & prunes, pomme frites
herb roasted organic chicken, rustic autumn potato hash & a natural pan jus
on a garlic toasted baguette, topped with caramelized onions & melted gouda
center cut filet mignon, sauteed escarole, creamy white beans and sauce bordelaise
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