Windansea

Name: Windansea
Address: 56 Shrewsbury Ave., 07732, NJ, 07732
Telephone: 732-872-2266

56 Shrewsbury Ave., Highlands, NJ 07732, US

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

APPETIZERS

Fried Calamari

Shrimp Cocktail

Morgan's Maryland Crab Dip

Grilled Spiced Shrimp

Mini Crab Balls

Bacon Wrapped Scallops

Jalapeno Poppers

Mozzarella Sticks

Boneless Buffalo Chicken

Purified Maine Steamers

Buffalo Wings

Cajun Chicken Tenderloins

Chicken Fingers

Clams On The Half Shell

Chilled Sampler

Oysters On The Half Shell

SOUPS

Manhattan Clam Chowder

Split Pea w/ Ham & Croutons

Potato Leek w/ Bacon & Cheddar

Windansea Chicken Noodle

Chili w/ Cheddar & Onions

SALADS

Cajun Catch Salad

Today's selection of cajun grilled fish over mixed greens with tomatoes, red onion, fresh vegetables and sunflower seeds

Windansea Salad

Mixed greens, oven-dried tomatoes, olives, capers, tomatoes, red onions, seasonal vegetables and assorted nuts

Spinach Salad

Grilled chicken, tomatoes, red onions, eggs, croutons and warm walnut encrusted goat cheese

Grilled Chicken Caesar Salad

Spring Mix Salad

Assorted greens, crumbled gorgonzola, sliced tomatoes, chopped walnuts and sliced red onion

PASTA

Orecchiette Bolognese

Ground beef, veal and pork with plum tomatoes, basil, garlic and seasonings

Sal's Linguini With Clam Sauce

Fresh chopped clams, garlic and parsley served with a red or white wine sauce

Linguini Primavera

Chef's selection of seasonal vegetables sauteed with garlic and oil served over linguini

ENTREES

Crab Cakes & Grilled Shrimp

Served with basamati rice, tartar and lemon

Fresh Tilapia Francaise

Mild flaky fish, egg battered, sauteed in a light lemon butter sauce

Pan Fried Tilapia

Breaded and pan-fried served in a digon mustard sauce and served with sauteed baby spinach

Salmon

Grilled and served with sauteed baby spinach in a lemon and butter sauce

Fish & Chips

Fried Shrimp

Served with french fries

P.E.I. Mussels

Sauteed with onions, white wine, basil, hot pepper flakes and garlic in a plum tomato broth over linguini

Grilled Chicken Breast

Diced tomatoes, capers and basil oil served over basamati rice

Lemon Chicken

Boneless chicken tenders sauteed with white wine, lemon, capers, diced tomatoes and parsley served over rice

Chicken Marsala

Chicken tenders sauteed with mushrooms and marsala wine served over rice

NY Sirloin

Boneless 16oz cut served with french fries and a port wine sauce

BURGERS * SANDWICHES * WRAPS

Windansea Burger

80oz of choice ground beef, hand packed and served on a kaiser roll with lettuce, tomato, red onion, pickle and pasta salad

Burger Plus

Choice of swiss, mozzarella, american, cheddar, bacon, mushrooms, etc

Gorgonzola Burger

Topped with fresh gorgonzola

California Veggie Burger

Pan-seared atop baby spinach with melted cheddar, sliced tomato and red onion served with basamati rice and honey mustard no roll

Grilled Cheese w/ Bacon & Tomato

Grilled Ham & Swiss On Rye

Grilled Chicken Sandwich

With lettuce, tomato and melted swiss cheese

Steak Sandwich

Grilled with american cheese, carmelized onions and peppers served with french fries and a port wine sauce

Fried Fish Wrap

Rolled with swiss cheese, lettuce, tomato, red onion and tartar sauce

Roasted Pork Wrap

With sauteed onions, mushrooms, provolone, baby spinach, balsamic vinegar and mayo

Turkey B.L.T. Wrap

Lettuce, tomato, bacon and tomato

Portabella Wrap

Rolled with eggplant, roast red peppers, fresh mozzarella and balsamic vinaigrette

SEAFOOD APPETIZERS

Morgan's Maryland Crab Dip

A combination of cheeses & jumbo lump crab meat served with warm French bread

Mini Crab Balls

Made from jumbo lump crab meat deep fried with a side of tartar sauce

Fried Calamari

Crispy fried served with tartar and marinara

Bacon Wrapped Scallops

With crispy bacon and brown sugar

Cajun Chicken Tenderloins

Boneless chicken sauteed with Cajun spices and served with a side of honey mustard

Quesadillas

Whole wheat tortilla filled with grilled onions, peppers, scallions, cilantro and cheddar served with sour cream and fresh salsa

Mussels

From Prince Edward Island sauteed with white wine, tomatoes, basil, hot pepper flakes, onions and garlic in a plum tomato broth

Grilled Spiced Shrimp

Tossed with old bay seasonings and lemon butter served with cocktail sauce on the side

Spinney Creek Steamers

Purified Maine Steamers served with drawn butter and broth

RAW BAR

Oysters On The Half Shell

Clams On The Half Shell

Jumbo Lump Crabmeat Cocktail

Served with cocktail sauce and oyster crackers

Shrimp Cocktail

Chilled Sampler

Lobster, shrimp, clams, oysters, and jumbo lump crab meat served with lemon and cocktail sauce

SOUPS

Manhattan Clam Chowder

Potato Leek w/Cheddar & Bacon

Chef's Soup of the Day

A LA CARTE SALADS

Spring Mix

With sweetened walnuts, tomato, crumbled gorgonzola and sliced red onion

Baby Arugula

With grilled shrimp, toasted pignola nuts, black olives and tomato

Baby Spinach & Goat Cheese

With grilled chicken, walnut crusted goat cheese, red onion, eggs and fresh croutons

Windansea

Mixed greens, sun dried tomatoes, black olives, capers, tomatoes, red onions and straw cut vegetables

Small Dinner Caesar

Grilled Chicken Caesar

PASTA

Sal's Linguini with Clam Sauce

With fresh chopped clams, garlic, olive oil and parsley either red or white

Orecchiette Bologonese

Made from ground veal, beef and pork with garlic, basil and imported tomatoes

Scallops Oreganata

Pan-seared and finished golden brown with breadcrumbs placed atop linguini tossed in a fresh tomato sauce

SEAFOOD

Shrimp Scampi

Uncle Sal's recipe with plenty of garlic and olive oil baked golden brown with seasoned breadcrumbs served over basamati rice

Crab Cakes

Made with jumbo lump crab meat, old bay and house seasonings served with roasted corn, basamati rice and basil oil

Fresh Tilapia Francaise

Mild, flaky fish lightly egg battered and sauteed golden with baby spinach, lemon and basamati rice

Blackened Salmon

On a bed of baby arugula with sauteed tomatoes, lemon, olive oil, scallions, cilantro and basamati rice

MEATS & POULTRY

Filet Mignon

8oz grilled over mashed potatoes with roasted shallots and mushrooms in a port wine sauce

NY Strip Loin

16oz boneless with roasted shallots and mushrooms over mashed potatoes in a port wine sauce

Cajun Rib-Eye

16oz grilled with sauteed baby spinach, diced tomatoes and red bliss potatoes in a port wine sauce

Pork Tenderloin

Rubbed with Cajun spices and sweetened with honey and maple syrup, roasted and sliced over sweet potato mashed with a spicey andouille sausage gravy

Grilled Chicken

Marinated and grilled with roasted peppers, fresh mozzarella, basil oil, balsamic reduction and rosemary potatoes

Chicken Francaise

Lightly egg battered and sauteed golden brown in a lemon butter sauce with baby spinach and basamati rice

Chicken Chesapeake

Boneless breasts sauteed and top with jumbo lump crab mix, baby spinach and lemon butter served with basamati rice

FLAME GRILLED BURGERS

Burger

8oz of choice ground beef, hand packed and served on a kaiser roll with lettuce, tomato, red onion, garlic pickle and pasta salad

Burger Plus

Choice of Swiss, Mozzarella, American, Cheddar, Bacon, Mushrooms, etc

Gorgonzola Burger

With freshly melted crumbled gorgonzola

The PoogaLou

8oz burger with or without cheese flame grilled atop sauteed baby spinach with hot cherry peppers and sliced tomatoes served with a side of mayo and no roll

SANDWICHES AND WHAT HAVE YOU.........

Chicken Sandwich

Marinated chicken breast, grilled with Swiss cheese on a hard roll with lettuce, tomato, onion, pickle, pasta salad and a side of honey mustard

Barbeque Chicken Sandwich

With bacon and cheddar

8oz NY Steak Sandwich

Grilled, with American cheese, carmelized onions and peppers with a side of port wine sauce

Cajun Salmon Sandwich

Grilled with lettuce, tomato, red onion and served with pasta salad and honey mustard

LIGHTER FARE

Buffalo Wings

With blue cheese dressing and house made vegetable sticks

Jalapeño Poppers

With a sour cream and salsa

Mozzarella Sticks

Chicken Fingers

With house made honey mustard and barbeque

Portabella Wrap

Whole wheat tortilla rolled with eggplant, roasted peppers and fresh mozzarella with balsamic vinaigrette and served with pasta salad

Turkey B.L.T. Wrap

Whole wheat tortilla rolled with roasted turkey, crisp bacon, lettuce, tomato and mayo served with pasta salad and pickle

For parties 20 or more: