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sicilian pickle of tomatoes, olives, capers, red onions, celery, basil & orange zest
garlic, capers & anchovies
splash of balsamico
good stuff on toast
tuscan faro and tomato salad, lingurian olives, basil & mozzarella
mozzarella di bufala, heirloom tomatoes, aged balsamico
with melon macerated in aged marsala
selection of italian salumi
white truffle butter, parmigiano & prosciutto
calamari, shrimp, mussels, clams, potatoes, extra virgin olive oil, celery & parsley
'j. rog' secret spice, grana padana
lobster, lump crab crostini, 6 jumbo shrimp, salsa verde, ligurian olives
wafer thin chick pea, fennel & parsley fritters
crisp squares of spaghetti, salami & pecorino
mostarda aglioli
artichoke hearts stuffed with guanciale, pecorino & pine nuts
saffron steamed mussels, ceci & spicy tomato
sicilian olives stuffed with gorgonzola & walnuts, fig molasses drizzle
sicilian cows milk cheese sautéed with toasted garlic, mint & sambuca
crisp risotto fritters filled with black truffles & scallions
roasted baby eggplant, garlic tomato, melted pecorino
baked sausage polenta with melted gorgonzola
saba vinaigrette, shaved parmigiano reggiano
classic caesar dressing, rustic croutons, shaved parmigiano reggiano
roman style pasta with toasted garlic, chili peppers, pancetta & pecorino cheese
cream, prosciutto, leeks & parmigiano
clams, calabrese chilies and grape tomatoes
sweet italian sausage, broccoli rabe, calabrese chilis & roasted tomatoes
'so good you'll blush' tomato sauce
classic parmigiano cream sauce
spicy tomato, clams, mussels, calamari, shrimp & lobster
"sicilian style" fish filets and market seafood coated with oregano bread crumbs, served with salmoriglio sauce
peperonata, taggiasca olives, salsa verde potatoes
3 and a half pounder, prosecco butter
stuffed with sage and garlic sausage, chestnut honey glaze & soft stone ground
crisp potato and pecorino gnoccho, grilled escarole and onions with pine nuts and currants
veal chop, butterflied and breaded, insalata rucola
braised 22 ounce bone-in veal shank, gremolata, broccoli rabe
potato & cheese gnoccho, cabernet mustard
double cut dry-aged prime porterhouse steak with accompaniments: salsa verde, cabernet mustard, rosemary-lemon oil, traditional aged balsamic vinegar, crisp garlic potatoes & spinach florentine
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