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Baby Arugula, Serrano ham, Cabrales bleu batonettes, beet sorbet with sherry gastrique
Green Thai chili curry, coconut milk, lemon & fresh basil
original recipe - since 1938
Secret recipe, fried tender & served with a chipotle Aioli
Iceberg lettuce, fresh tomato, apple wood smoked bacon & Maytag bleu cheese dressing
Spiced pecan brittle, goat cheese croutons, Champagne vinaigrette
Tender pieces of Angus beef, broiled in garlic herb butter & served with a Oregon Smokey bleu fondue
Four jumbo shrimp, served chilled with a passion fruit cocktail sauce
Pan seared crisp & served with Yuzu lime mayo
Chile cilantro rub, char grilled & served with a sour orange dipping sauce
Crab & goat cheese turnover, ham croquet, Chorizo stuffed potato fritter, smoked tomato salsa
Wonton crisp, micro green salad, Miso vinaigrette
Angel hair with crabmeat, grape tomatoes & asparagus in a basil citrus butter
Served whole with corn on the cob, baked potato and drawn butter
4 oz. lobster tail, chili lime Beurre blanc, rice pilaf and grilled asparagus
Lobster mashed potato, lobster ginger demi, grilled asparagus
Chili rubbed, grilled & served with potato plantain smash, house molasses steak sauce
Spice seared, quick onion pickle & cheddar mashed potato
Smoked ranch fries, Stilton bleu & caramelized balsamic onions
Garlic and lemon splashed yucca fries, Romesco sauce
Mint Quinoa pilaf, braise of root vegetables, jus natural
Baked sweet potato with bleu cheese & bacon
One pound de-shelled Lobster in each pie, vegetables, mushrooms & potatoes in a lobster supreme sauce.
Toasted cumin black bean puree, pan flashed spinach & red chile sauce
Crispy vegetable rice, avocado lime sauce & tomato jam
Yellow rice cake, grilled asparagus, Yuzu lime mayo
Filled with Manchego cheese & Chorizo, served over sweet potato spinach hash & finished with spicy Poblano mole
with bacon & bleu cheese
Secret recipe, fried tender & served with a chipotle Aioli and fried lemon
Tender pieces of Angus beef, broiled in garlic herb butter & served with a Oregon smokey bleu fondue
Filled with Manchego cheese & chorizo, served over sweet potato spinach hash & finished with spicy Poblano mole
Warm dense chocolate cake, warm ganache, crème anglaise and raspberry coulis
House recipe, smooth & creamy, topped with buttery graham cracker crust
Silken lavender kissed custard, classic burnt sugar topping, fresh berry garnish
Dense key lime custard, served upside down, finished with crème anglaise
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