Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
APPETIZERS, SIDES
APPETIZERS, SIDES
Hummus
Smooth, thick and creamy is how we serve our secret blend of chickpeas, tahini, and spices, garnished with olive oil and a touch of paprika.
Hummus Extra
Our Hummus served topped with a steaming portion of beef or chicken.
Dolma
Grape leaves, stuffed with rice and herbs. Served cold.
Lahm Ajeen
Our dainty mix of finely chopped beef, enhanced with onion and parsley and flavored with our special spice blend, baked in a blanket of crispy pita bread.
Bastilla
No need to wait for a special occasion to enjoy the “Food of the Gods.” We use crisp phyllo leaves powdered with cinnamon and confectioner’s sugar to enclose the delicate, juicy filling. Select either our saffron chicken filling or our mixed vegetable filling for a mouthwatering blend of tastes and aromas. Chicken or Vegetable.
Mergaz
Our delicate blend of finely chopped beef and lamb formed into miniature sausages and grilled to perfection.
Moroccan Cigars
Fried crisp, flaky dough cigars with a delicate, juicy beef, egg and cinnamon filling.
Grilled Vegetables
A selection of fresh vegetables marinated with our Ras el Hanout spice blend and grilled to perfection.
Fool Tagine
An Egyptian classic dish, this steaming stew of fava beans with tomato, lemon and garlic will warm your heart.
Mussel Tagine
Green shell mussels steamed with garlic and lemon.
Shrimp Kebab
Succulent shrimp marinated in our blend of spices, then skewered and grilled to perfection.
Couscous
Our carefully steamed couscous is dressed with vegetables, chickpeas and raisins and served in a rich, savory broth.
Soups
Harira
This lentil delicacy is the national soup of Morocco. Traditionally used to break the fast every night of Ramadan, its scent fills the streets at sundown. Our velvety version is delicately flavored with parsley and coriander.
Bissara
Deliciously prepared thick and hearty pea soup that will warm your heart.
Salads
Casablanca Salad
Try this king of salads with steamed vegetables served over fresh lettuce and tomato, topped with a blend of mayonnaise, eggs and our classic Moroccan dressing.
Greek Salad
Our version of the classic, with lettuce, tomato, red onion, feta cheese and black olives.
Eggplant Salad
We carefully roast a generous portion of eggplant, mix with diced tomato and flavored with a touch of garlic and herbs.
Garden Salad
Fresh lettuce, tomato and red onion carefully tossed with our house special cilantro vinaigrette dressing.
Tabouleh
Our delicious Moroccan version: couscous, tomato and parsley, flavored with onion, mint, lemon, and olive oil.
BERBER GRILL
Kebab
Our native Moroccan brochettes are aged in a marinade of garlic, Ras el Hanout and olive oil, grilled to perfection and served with mixed vegetables on a bed of saffron rice. Breast of Chicken or Prime Sirloin
Kofta Mediterranean Delight
Our blend of herbs and spices flavors the finely shredded beef. Grilled to juicy perfection and served on a bed of saffron rice with sautéed vegetable medley.
Grilled Moroccan Chicken
Fresh breast of chicken marinated in our special blend of Moroccan white honey and stone ground mustard and grilled to juicy perfection, served with saffron rice and vegetables.
Marakesh Mixed Grill
Boneless sirloin, breast of chicken, kofta and assorted vegetables resting on saffron rice.
Baby Lamb Chops
Marinated and flavored with our unique blend of spices, grilled to perfection and served on a bed of saffron rice with assorted vegetables.
Vegetarian Mixed Grill
Our veggie-kebab - a selection of fresh vegetables marinated in our special blend of herbs and spices, served with saffron rice.
TAGINE
Lemon Chicken Tagine
Marinated in our special blend of herbs and spices, served with saffron rice, preserved lemon and green olives.
Tunisian Chicken Tagine
Prepared with world famous Harissa sauce, made from spicy red peppers and Tunisian spices, served with saffron rice.
Baby Lamb Tagine
Moist, succulent, marinated in our special blend of herbs and spices and slowly braised till it is just about falling off the bone. Served with saffron rice. | With toasted almonds in saffron sauce | With Moroccan white honey and sweet prunes | With caramelized white onions and raisins
Mediterranean Salmon Tagine
Prepared with world famous Harissa sauce, made from spicy red peppers and Tunisian spices, served with saffron rice.
Vegetable Tagine
A selection of vegetables marinated in our special blend of spices, served with saffron rice. | Couscous
Atlas Couscous
Freshly prepared couscous flavored with our special blend of spices, dressed with vegetables, chickpeas and raisins, in rich savory broth. Vegetarian, Chicken, Lamb
Marakesh Royal Feast
A 6 Course Moroccan Diaffa
Parties of 2 or more may enjoy our modernized version of Family Style dining. The feast includes individual bowls of soup and garden salad for each diner. We continue with a selection of dishes shared by everyone in your party, including Mezze platters, pita bread, and lahm ajeen. Your entree selection (1 entree choice per couple) follows. You will top off this dining experience with a selection of fruit, pastry and steaming mint tea.
The Sultan's Table
An 8 Course Deluxe Moroccan Diaffa
What could be better than the Royal Feast? Try the Sultan's Table! We serve an additional selection of salads and appetizers, our exquisite couscous, and a special dessert.
DESSERTS
Ice Cream
Vanilla ice cream topped with whipped cream, raisins and chocolate syrup.
Baklawa with Fruits
Orange Blossom Sweet Besteeya
Our house specialty. Layers of crisp, flaky pastry topped with our sweet orange blossom cream and ground nuts.
Tartuffo
Chocolate Souffle
Birthday Cake
Celebrating a special occasion? We’ll be happy to serve your party with one of our specialty cakes (serves 6-8). Tiramisu Cake, Chocolate Mouse Cake