Labrador Lounge

Name: Labrador Lounge
Address: 3581 Rte. 35 N., 08739, NJ, 08739
Telephone: 732-830-5770

3581 Rte. 35 N., Normandy Beach, NJ 08739, US

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Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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Saturday & Sunday Brunch

BREADS

Basket of Goodies

Perfect way to start the day. Mini muffins, croissants & Danish served with strawberry butter and jam.

Salad:

Grilled Wild Salmon

over greens with summer melon & Vidalia onion. Green Goddess or lemon Dijon vinaigrette.

Entrées:

Jersey Boy

Pork roll egg & cheese on a Kaiser roll with homefries on or off the sandwich

French Pickle

Marilyn's every day way to start the day French bread served with any cheese, cornichons, Vidalia & Dijon mustard

Breakfast any way you want it !

Eggs any style, choice of meat, English muffin and home fries

Huevos La Playa

Scrambled eggs with salsa and cheese, served with choice of morning meat and home fries

Stuffed French Toast or Not

Regular French toast with berries or our favorite stuffed with mascarpone & berries. Served with Vermont maple Syrup.

Labrador Poached Eggs

Over English muffin with grilled asparagus and sautéed little shrimps. Dill Hollandaise sauce.

Breakfast Burrito

Stuffed with eggs, cheese, homefries and choice of morning meat.

Sides of Morning Meats

Sausage, pork roll, bacon, turkey sausage or veggie sausage

Labrador Homefries

LUNCH

SOUP

Soup of the Day ...

Salads

PURA VIDA AVOCADO

field greens, onion papaya, tomato With passion fruit lime vinaigrette

SEA WEED SALAD

Mixed sea weeds And sesame with carrot ginger dressing

ROSALIE'S GARDEN SALAD

Fresh garden veggies Over field greens choice of dressing: sesame, Carrot ginger, white balsamic, Passion Lime, oasted garlic basil or blue cheese vinaigrette

HARRY'S CRAZY CAESAR SALAD

tossed with sundried tomato, Roasted peppers, sweet onion, calamata olives & herb croutons in a Creamy asiago/parmesan dressing

MEDITERRANEAN PLATTER

Our famous hummus on a bed of tabouli salad, Spanish olives, grilled onion, roasted peppers and feta dressing. Served with toasted garlic pita chips

Wraps

HARI HARI

Ahi tuna, fresh mozzarella, tomato, Onion, roasted peppers, lettuce, capers & aioli

BUFFALO CHICKEN

with bleu cheese, ranch, Celery, tomato and onion

MARTINI

Home baked turkey breast, Swiss & honey mustard

ZACHATITIOS

Blackened chicken breast, salsa, cilantro cream, jack cheese and filed greens

Sandwiches

BURGER OR TURKEY BURGER

Lettuce, tomato & onion on a kaiser roll

KARMA VEGGIE BURGER

Homemade veggie burger on Hallah or kaiser With lettuce tomato, onion and roasted peppers Served with carrot ginger dressing or aioli

Labrador Cuban

warm pressed turkey, Swiss, pickles, aioli and honey mustard

Napa grilled chicken breast;

Brie cheese, granny smith apples honey mustard

Marion's Crab cake Sandwich

served with roasted pepper aioli

Todos Bien Specialties

Salsa & Chips

Guacamole & Chips

Veggie, Chicken or Fish Tacos

Veggie, Chicken or Shrimp Quesadilla

Served with salsa & Cilantro cream

Carlos' Chicken Flautas

with Verde sauce and cilantro cream

Chicken Empanadas

with Verde Sauce

Mexican Pasta

penne tossed with garlic and olive oil. Spiced up with jalapeños and kale.

Vacation Treats

Coconut Shrimp

Sweet and spicy dipping sauce

Buffalo Wings

tossed with buffalo sauce, blue cheese dipping sauce and celery carrots

Chicken Fingers

served with our own honey mustard or buffalo style

Buffalo Calamari

or Sweet and Spicy served with crumbled blue cheese, celery and carrots OR Thai Sweet & Spicy sauce

Asian Vegetable Gyozas

Delicately fried or steamed and served with a ginger red pepper dipping sauce

Chu Chee Shrimp

Stir fry of veggies in a Thai coconut curry sauce over rice noodles or Ruby rice

Soup-Salad-Tasty Bites

Soup of The Day

Edemame

served steamed with lime essence and sea salt

Seaweed Salad

Mixed seaweeds and sesame. Topped with our homemade carrot ginger dressing

Rosalie's Garden Salad

Mesclune Greens topped with Fresh Salad Veggies & Choice of Homemade Dressings Roasted garlic basil, White balsamic, Sesame, Blue cheese Vinaigrette, Cranberry Dijon Ranch, Honey mustard

Harry's Crazy Caesar

Sundried tomatoes, calamata olives, roasted peppers, sweet onion, herbed croutons, romaine lettuce. Tossed with an asiago Parmesan dressing

Summer Spinach Salad

Baby spinach tossed with strawberries, candied nuts, Vidalia onions, granny smith apples, roasted peppers & cranberry blue cheese vinaigrette

Ono Hawaiian Ahi Tuna Salad

Baby Arugula tossed with grilled papaya, avocado, grilled Vidalia's, snow pea shoots and seared Ahi tuna in a passion fruit & lime vinaigrette

Mediterranean Platter

Our famous hummus on a bed of tabouli salad, Spanish olives, grilled onion, roasted peppers and feta dressing. Served with toasted garlic pitas

Calamari Two Ways

Buffalo Style with Blue Cheese Crumble or Spiced Sweet & Sour

Havana Olives

Stuffed with Cheeses, breaded and lightly fried Served with lemon basil aioli A Perfect Edible Martini

Asian vegetable Gyozas

Vegetable filled wontons served steamed or fried With a Thai soy ginger dipping sauce

Shrimp Piri Piri

Little sweet shrimp sautéed in a Portuguese inspired sauce with garlic and spice. Served with Parmesan basil croutons

Chicken Empanadas

Stuffed with Chicken and Monchego cheese. Topped with Ruby's Verde sauce & cilantro crème fraiche

Lobster Mac & Cheese

Scott's luscious, multi cheesy mac and cheese served with a side of roasted garlic and tomato sofrito

Special Appetizer of the Day

Entrees

Tuscan Chicken

Pan seared organic chicken breast in a Parmesan breadcrumb crust. Served over linguini and grilled asparagus with an artichoke & fresh tomato lemon caper sauce

Goma Maguro

All the way from Oshin...Seared sesame crusted tuna on a bed of our Winter potatoes Served with sautéed snow/sugar snap peas and topped with a Ginger Teriyaki Glaze

Asian Barbecue Babyback Ribs

Slow cooked in our own Hoisan Ginger Barbecue. Served with Electra fries & sautéed greens

Chu Chee Stir Fry

A Thai Treat tossed in a luscious coconut curry over vegetables and a choice of special rice or Thai rice noodles

Fish of the Day

Chef's selection of Sustainable Fish of the Sea Served over Israeli Cous Cous & Sautéed haricots & greens. Topped with a Moi Poi sweet chile, lime sauce

Natural Grilled NY Strip

Grilled Frittes with seasoned fries

Karma Burrito

Overstuffed with Veggies, Black Beans, Ruby Rice, Olives, Jalapenos, and Tomato & Onions. Smothered with Cheese, Salsa, Cilantro Sour Cream & Guacamole Veggie

Caribbean Vacation

Choice of Fish of the Day, Tuna or Organic Chicken Breast Our own special blackening recipe topped with Tropical mango & grilled onion salsa & cilantro crème fraiche. Served with herbed mashed and Sautéed greens | Fish Of Day

Marion's Famous Crab Cakes

Jumbo Lump Crab Meat & Lot's of it!!!! Served over Israeli Cous Cous & Tomato, basil & Vidalia salad. Topped with Roasted pepper Aioli

Roasted Garlic and Spinach Tortelloni

Tossed with Sundried Tomatoes and sautéed kale in a roasted garlic, fresh basil & white wine glaze. Topped with grated asiago & Parmesan

SUSHI

Outer Banks Soft Shell Crab Roll

Avocado topped with spicy tuna & sesame onion sweet sauce...

Ono Roll

Shrimp tempura, crab, cucumber topped with avocado, seared albacore, chives, massago & garlic ponzu

Super Salmon Roll

Shrimp tempura, crab, cucumber topped with avocado, salmon, lemon zest & bonito flake

Veggie Chicken Roll

Vegetarian Chicken, avocado with a spicy dipping sauce

Jersey Veggie Roll

Arugula, Avocado, Red & Yellow pepper, seaweed salad, cucumber wrapped in soy paper

Tootsie Roll

Soft Shell Crab, cucumber, topped with shitake mushrooms, avocado & sweet black bean sauce

Baja Roll

California Roll topped with seven pepper, seared tuna, avocado & ponzu sauce

Back Bay Roll

Old Bay and beer steamed shrimp, avacado and spring mix

Choopie Roll

Temporaed shrimp, baked eel and cream cheese. Topped with plantains and house sweet sauce

Dynomite Roll

Fresh lobster, mango and avacado roll tempura fried and served with spicy house sauce

Manage a Trios

Salmon, cream cheese and jalapano rolled and dipped in Lays Potato chips

Barnagat or Bust Roll

White tuna, eel and mango topped with spicy tuna and jalapanos. Served with house sweet sauce

Pickles Roll

Tempura shrimp, crab, avacado and cucumber, topped with spicy tuna, garlic ponzu sauce and chives

CHEF SPECIALS

Hawaiian Poke Salad

Tuna, salmon, shrimp with seaweed, cucumbers, daikon, arugula and a wasabi soy vinaigrette

Tempura Soft Shell Crab Salad

Seaweed, arugula, cucumber with white miso vinaigrette

Sushi Combo Platter

Two pieces of sushi tuna, salmon, shrimp & California or Spicy tuna

Market in the Middle Vegeritan Combo

Combonation of an avacado and cucumber roll/veggie roll/cream cheese and cucumber roll OR chef's choice of 3 vegeritan rolls. No substitutions