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batter dipped fried, mozzarella & cheddar cheese, bacon, chopped chives, chopped red onion, sour cream & ranch
soup and a large house salad
A creamy tomato bisque with fresh basil pesto sweet peppers, & onions; topped with croutons and mozzarella, cheddar, & parmesan cheese
Classic Greek lemon soup with chicken and rice
Creamy mushroom soup with fresh tarragon and gorgonzola
Chef's daily creation
soup & half of any cold sandwich
jumbo shrimp & jumbo lump crabmeat with a mango infused cocktail sauce
fried golden with tomato nut and minted marinara sauce
a house specialty with mixed greens, tomatoes, feta cheese, cucumbers, anchovies, capers, olives , roasted peppers, carrots, dolmades & house dressing
mixed greens, fusilli, tomatoes, cucumbers, carrots, roasted peppers and pepperoni; tossed with Vidalia dressing
crisp romaine, croutons, anchovies, & fresh tomatoes in a creamy Caesar dressing
mixed greens, ham, turkey, provolone, Swiss, hard cooked egg, tomato, cucumber, carrots, choice of dressing
fresh baby spinach, toasted almonds, fresh berries, mandarin oranges, apple wood bacon, blue cheese crumbles, white balsamic vinaigrette
cheese with lettuce, tomato, onion, & pickle
blackened topped with blue cheese
bacon, bbq sauce, grilled onions, Swiss cheese
dusted with old bay topped with crab & Swiss
grilled chicken breast, ham & Swiss cheese on a Kaiser roll, with dijonnaise
our homemade crab cake on a Kaiser roll with, lettuce, tomato, Onion and pickle
sliced tomato & our house-made crab dip atop a grilled pita, topped with mozzarella & cheddar cheese, and baked golden brown
thin sliced roast beef, grilled onions, provolone cheese, house made au jus for dipping on a steak roll
roast beef, ranch dressing, roasted peppers, mushrooms, Swiss cheese on grilled sourdough
choice of corned beef or Turkey, Thousand Island, Swiss cheese, and sauerkraut, on marble rye
marinated portabella, basil pesto, roasted peppers, grilled onions, provolone on sourdough bread
choice of beef or chicken with grilled onions & mushrooms, American cheese, on a steak roll
Hatfield bacon, romaine, tomato's, mayo on choice of bread
crisp romaine, fresh tomato, creamy Caesar dressing, & grilled chicken; wrapped in an herbed garlic tortilla
Turkey, ham, roast beef, Provolone, Swiss, bacon lettuce, tomato, mayo choice of bread
thin sliced corned beef, Dijon mustard, lettuce, tomato & choice of bread
tomato dill mayonnaise, shrimp, & crab salad with mixed greens, tomato, & feta cheese; in a flour tortilla wrap
Turkey, bacon, baby spinach, tomato's, ranch dressing in a tortilla herb wrap
thin tender roast beef, ranch dressing, lettuce, tomato & choice of bread
beef or chicken with onions and mushrooms
rosemary & garlic-infused olive oil, grilled chicken, tomato, & Asiago cheese
marinara, salami, pepperoni, sausage, blended cheeses
sweet Thai chili sauce, sweet peppers, grilled chicken or roasted & grilled veggies, cheese, cilantro
ham, pepperoni, salami, blend of cheeses, & marinara for dipping
a garden of fresh grilled veggies, cheese blend & marinara for dipping
basil pesto, sun dried tomatoes, & a blend of cheeses
artichoke hearts, asparagus, tomatoes & pine nuts sautéed in rosemary olive oil with garlic and lemon tossed with fusilli pasta
filled with ricotta; topped with marinara & a blend of cheeses
served on a warmed pita with Tzatziki, lettuce, tomato, onion, & pickle; with choice of French fries or Greek orzo salad
mushrooms, diced tomato, roasted peppers & onions in a Cajun spiced buttermilk sauce with grilled chicken breast over fettuccine
fresh breaded eggplant topped with marinara & mozzarella, served with a side of spaghetti with marinara sauce
garden veggies sautéed in basil oil with marinara over penne
oven roasted with a red & yellow pepper coulis, rice pilaf and vegetable
jumbo dry scallops, mushrooms, diced tomato's in a basil pesto & pommerey mustard cream sauce over striped lobster ravioli
cheese and tomato sauce
4oz. hamburger with American cheese & French fries
Charbroiled chicken tenders with mashed potatoes & vegetable
Mild or BBQ sauce; served with French fries
Penne pasta tossed in our homemade Alfredo sauce
Topped with marinara sauce
Deep-fried with French fries & BBQ sauce
with basil pesto, sweet peppers & onions, croutons, cheese trio
grape tomato's, garlic, basil, grilled sourdough
smoked Salmon, seared rare Tuna & smoked golden Trout: with capers, chopped egg& onion, Dijon mustard, toasted Pita
classic bean dip with roasted garlic and roasted peppers, pita cucumbers & olive tapenade
hummus, bruschetta, tomato mozzarella, shrimp, crabmeat & smoked salmon
Jumbo shrimp and jumbo lump crabmeat with a mango infused cocktail sauce
Vine ripened tomatoes, fresh mozzarella, balsamic glaze& basil infused olive oil
fried golden with sauce duet
battered dipped topped with mozzarella & cheddar, bacon, chopped chives, red onion with sour cream and ranch
with panko crusted goat cheese, tarragon onion vinaigrette
our house crab mix in a mini bread bowl baked with our cheese blend
with plum dipping sauce
Greek cheese fried in olive oil, then flamed tableside with brandy
6 green lipped mussel's filled with chopped shrimp, scallops & veggies, Asiago and baked
Portobello mushrooms stuffed with crabmeat & topped with a roasted garlic aioli
calamari, stuffed portabella, hot crab dip, fried green tomato's, potato crusted shrimp, panzanella, grilled pita
beef or chicken with onions and mushrooms and cheese blend, marinara for dipping
rosemary infused olive oil, grilled chicken, tomato, and Asiago cheese
basil infused olive oil, garlic, basil, tomato, Asiago, cheese blend
marinara, salami, pepperoni, sausage, and blended cheeses
basil pesto sun dried tomato's tomatoes, shrimp, cheese trio
sweet Thai chili sauce, roasted veggies or Grilled Chicken roasted peppers, cheese, cilantro
ham, pepperoni, salami, cheese blend, marinara for dipping
garden fresh veggies, cheese blend and marinara for dipping
served on a warmed pita with tzatziki, lettuce, tomato, onion, pickle, and with french fries or a house salad
crisp romaine, tomato, anchovy, croutons, creamy Caesar dressing
mesclun greens, tomato's, feta cheese, cucumbers, anchovies, capers, olives, roasted peppers, onions, carrots, Dolmades and house dressing
fresh baby spinach, toasted almonds, fresh berries, mandarin oranges, apple-wood bacon, blue cheese crumbles, white balsamic vinaigrette
Mixed greens, pasta, tomatoes, cucumbers, carrots, onions, roasted red peppers, pepperoni, Vidalia onion dressing
8oz choice ground beef with lettuce, tomato, onion, pickle, kaiser roll, American cheese french fries or house salad
a cross between catfish and tilapia oven roasted with basil & butter with cucumber and tomato relish
all jumbo lump crabmeat with our own unique seasonings
fresh salmon baked with a jumbo lump crab cake citrus & ginger reduction
pan seared breast medium rare, fried spinach coconut rum cream
8oz center cut Char-grilled to your liking
always something different
Moussaka, pastitsio, dolmades with fresh vegetable
lollipop chops char-grilled with a roasted garlic and Madeira thyme jus lier
braised lamb shank in a special tomato demi-sauce served over rice pilaf (Friday and Saturday only)
hazelnut encrusted pork medallions triple berry sauce; laced with Frangelica & Chambord, served with hazelnut & blueberry ravioli
12 oz chop oven roasted with a caramelized leek and Port wine reduction
the best prime rib we have tasted (Friday & Saturday only)
free range chicken breast char-grilled with a raspberry & Prosecco sauce with toasted almonds and fried onion rings
extra large dry scallops seared in rosemary oil with garlic, diced tomatoes, & Chablis; served with fried spinach and rice pilaf
12 oz char-grilled center cut
Sashimi grade Tuna peppercorn encrusted with a buttery Brandy stock reduction
fresh breaded cutlet topped with marinara & a blend of cheeses; served with spaghetti
tempting you with a different wild game every week
artichoke hearts, asparagus, tomatoes & pine nuts sautéed in rosemary olive oil with garlic and lemon tossed with penne pasta
tender chicken, apple-wood bacon, leeks, roasted garlic sun dried tomato, basil cream over Capellini
fresh breaded eggplant topped with marinara and cheese blend served with a side of spaghetti
filled with ricotta topped with marinara and cheese blend
choice of pastas include spaghetti, penne, fettuccine, capellini
basil infused olive oil, garden veggies, tossed with marinara over penne
shrimp, scallops, crabmeat, asparagus, diced tomato's and leeks in a creamy saffron risotto
jumbo shrimp, sea scallops and salmon with mushroom trio in a vodka blush sauce with stripped Lobster ravioli
shrimp, scallops, crab & mushrooms trio in a gorgonzola cream sauce served over fettuccini
tenderloin tips, mushrooms trio sun-dried tomato in a green peppercorn brandy cream demi-glace over capellini
straw and hay pasta tossed in our homemade alfredo sauce
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