SoleFood

Name: SoleFood
Address: 1200 Market St., 19107, PA, 19107
Telephone: 215-231-7300

1200 Market St., Philadelphia, PA 19107, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 6:30AM-10:00PM •Sunday: 6:30AM-10:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Bread Basket

White, Wheat, Rye Toast

English Muffin, Blueberry or Bran Muffin

Mixed Basket of Breakfast Pastries

Banana Split Yogurt Sundae

banana, vanilla bean yogurt, mixed berries and granola served with warm banana nut bread

Frozen Hot Chocolate

Loews’ Chefs have teamed up to create this special recipe.

Oatmeal Crème Brulee

Farm Fresh Eggs

Two Eggs

with choice of breakfast meat & potatoes

Egg White Frittata

with steamed vegetables

Custom Omelet

(egg whites available) | choose 3:

Crab Hash and Poached eggs

jumbo lump crab, diced potatoes and herb hollandaise Choice of toast

Classic Eggs Benedict

poached egg, Canadian bacon, hollandaise

Smoked Salmon and Scrambled Eggs

with toasted bagel herb cream cheese tomatoes and red onion

Griddle

Buttermilk Pancake Stack

with berries, bananas, walnuts or chocolate chunks

Brioche French Toast

Vermont pure maple syrup

Philly Cheesesteak and Eggs

filet mignon, 2 fried eggs and potatoes topped with St. Andre’s cheese

Fried Lancaster County Scrapple and Eggs

with 2 eggs your way and potatoes

Local Fruit Bowl

Half Grapefruit

honey broiled or chilled

Selection of Cold Cereals

with bananas or berries

Sides

Bacon, Turkey Sausage, Turkey Bacon, Pork Sausage, Ham, or Scrapple

Sautéed Spinach Leaves

Breakfast Potatoes

Bagel with Cream Cheese

SOLEFOOD MENU

RAW

Tuna Tartare

cucumber, tobiko caviar, crisp wonton

Oyster Du Jour

tomato, cilantro, jalapeno and lime

Duet of Hamachi and Tuna

“ceviche style” wasabi crème fraiche

Chilled “Grand” Shellfish Cocktail

maine lobster, oysters, jumbo shrimp, green lip mussels and king crab with a selection of sauces

APPETIZERS

Krispy Calamari

rice krispy crust, chiplotle aioli

Prince Edward Island Mussels

roasted fennel and chorizo, tomato broth

Jersey Tomato Soup

blue crab cake, crème fraiche

Tenderloin of Beef Carpaccio

shaved parmigiano reggiano warm artichoke puree and grilled farm bread, mustard vinaigrette

Caesar Salad

brioche croutons, tempura white anchovies

Baby Field Greens Salad

oven roasted red and yellow tomatoes, white balsamic vinaigrette

Yesterday’s Soup

ENTREÉS

Pan Seared Dover “Sole” Fillet

lobster mousse, paddelfish caviar, roasted fennel puree

Organic Scottish Salmon

smoked tomatoes, artichokes and sweet peas, horseradish sauce

Chilean Sea Bass

blue crab gratin, tomato and swiss chard, shellfish-truffle butter reduction

Coriander Dusted Ahi Tuna

summer vegetable ratatouille, kalamata olive red wine sauce

Grilled Block Island Swordfish

caramelized parsnips, chanterelle mushrooms, salsa verde

Roasted Organic Chicken

creamy polenta asparagus spears and salsify, rosemary jus

Grilled Filet Mignon

applewood smoked bacon potato cake and green onions, morel cream

APPETIZERS

Krispy Calamari

rice krispy crust, chipoltle aioli

Prince Edward Island Mussels

roasted fennel, chorizo, tomato

Jersey Tomato Soup

blue crab cake, crème fraiche

Caesar Salad

brioche croutons, tempura white anchovies

Baby Field Greens Salad

oven roasted tomato, white balsamic vinaigrette

Yesterday’s Soup

SANDWICHES

Grilled Tuna “BLT”

pancetta, arugula and tomato, saffron aioli

Lobster Tempura Sandwich

avocado and tomato, green goddess dressing

Crab Cake Sandwich

old bay mayo, crisp onions, baby greens

Roasted Turkey or Grilled Chicken “Club” on Foccacia

applewood smoked bacon, lettuce, tomato and mayo

Maytag Bleu Cheeseburger

on brioche with french fries

LUNCH ENTRÉE SALADS

Asian Tuna Caesar

spicy peanuts and shaved asiago, tofu caesar dressing

Grilled Hanger Steak

baby bibb, maytag blue cheese, crisp onion, oregano vinaigrette

Grilled Salmon Salad

frisee, olives, goat cheese and haricot vert, mustard- sherry dressing

Caesar

with shrimp or chicken

Southern Fried Chicken Cobb Salad

fried chicken breast, applewood smoked bacon, avocado, tomato, romaine and maytag blue cheese, buttermilk ranch dressing

ENTREÉS

Red Snapper Fillet

roasted fingerling potatoes, asparagus spears and lobster, jersey corn vinaigrette

Seared Salmon Fillet

smoked tomato, artichokes and sweet peas, horseradish sauce

Chilean Sea Bass

blue crab gratin, shellfish-truffle reduction

Petite Filet Mignon

applewood bacon-potato cake and green onions, morel cream

BAR MENU

Oyster Mignonette Du Jour

shallots, parsley, merlot vinegar

Ahi Tuna Burrito Bites

black bean, avocado and romaine

Krispy Calamari

rice krispy crust, chipotle aioli

Mini Maine Lobster Rolls

on potato rolls topped with crème friache

Hot Buttered Popcorn Shrimp

red bell pepper tartar sauce

Tuna Tartare

cucumber, cilantro and crisp wonton

Spicy Chicken Drumettes

hot chili peppers, gorgonzola dipping

Shrimp Cocktail

traditional cocktail sauce

Jersey Tomato Soup

blue crab cake, crème friache

Maytag Blue Cheese Burger

fried onions, french fries on brioche

Prince Edward Island Mussels

roasted fennel, tomato and chorizo sausage

Array of Artisan Cheeses

fruit preserves and breads