Scannicchio's

Name: Scannicchio's
Address: 2500 S. Broad St., 19145, PA, 19145
Telephone: 215-468-3900

2500 S. Broad St., Philadelphia, PA 19145, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 3:00PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Signature Specialties

Tripe

Simmered in a plum tomato sauce (over linguini)

Sandwich

Broccoli Rabe with Sausage

Sautéed with olive oil and garlic

Fried Ravioli

Breaded and fried cheese ravioli with marinara sauce

Braciola

Thin-cut beef, pounded, stuffed with chopped hard-boiled egg, prosciutto, and Italian bread stuffing (Over linguini)

Fried Mozzarella

6 mozzarella sticks with marinara

Sandwich Menu

Sausage Scalapine

Sausage with peppers, onions and mushrooms in a red sauce

Chicken Italiano

Grilled or breaded chicken cutlet with broccoli rabe, roasted peppers and sharp provolone

Eggplant Parmesan Sandwich

Grilled Sausage, Sharp Provolone & Roasted Peppers

Meatball Parmesan

Chicken Parmesan

Breaded chicken cutlet, parmesean cheese

Veal Parmesan

Breaded veal cutlet, parmesean cheese

Breaded Veal Cutlet Italiano

with broccoli rabe, roasted peppers and sharp provolone

Desserts

Please ask server for daily desserts

Zuppe

Chicken Escarole

Pasta e Fagioli

Seafood Bisque

Insalata

Classic Caesar

Tossed to order with our famous Caesar dressing and shaved Reggiano parmesan

Polipo Alla Griglia

Marinated and grilled octopus, served over a bed of fresh greens

Insalata Caprese

Fresh mozzarella, tomato, roasted peppers, sliced onions with a balsamic vinaigrette dressing

Insalata Spinach

Baby spinach with sliced hardboiled egg, mushroom, red onion, tomato, crispy poncetta and Dijon vinaigrette

Insalata Mediterranea

Shrimp, grilled Ahi tuna, lump crab meat, olives, shaved Reggiano parmesan, romaine lettuce, Caesar dressing

Insalata Mista

Fresh greens, cucumber, tomato, olives, walnuts, raisins, carrots with house dressing

Insalata di Scungili

Thin sliced scungili, chopped tomato, cucumber, red onion, roasted peppers in our house dressing served over greens

Legume

Melazane Rollantine

Thin-cut eggplant stuffed with ricotta cheese and spinach, baked in a marinara sauce with mozzarella

Grilled Portobello Mushroom Florentine

Portabella mushroom grilled, topped with spinach and mozzarella cheese, in a white wine garlic sauce

Escarole & Beans

A generous portion of fresh escarole sautéed, then simmered with oil and garlic sauce and cannelloni beans

Stuffed Whole Artichoke

Steamed and stuffed with seasoned Italian bread stuffing, with garlic butter sauce

Pasta

Penne Alla Vodka

Tomato cream sauce, Pancetta, Pecorino Romano flamed with pepper Vodka

Baked Gnocchi Al Forno

Homemade gnocchi, ricotta cheese, tomato sauce, baked with fresh mozzarella

Tortellini Alfredo

Manicotti Alforno

Baked with mozzarella cheese and tomato sauce

Pesce

Jumbo Lump Crab Cake

Our Famous all jumbo lump crab cake, served over fresh spinach in a rosa vodka sauce

Shrimp Scampi

Sautéed shrimp in a lemon white wine and garlic sauce over garlic risotto

Founder Florentine

Fresh fillet of flounder topped with spinach and mozzarella cheese in a white wine and garlic sauce

Fried Calamari

With red marinara sauce

Mussels

Served in a red, white or Fradiablo sauce

Vitello

Veal Milanese Italiano

Thin-cut breaded veal cutlet topped with broccoli rabe, roasted peppers, and sharp provolone (with pasta)

Veal Parmigiana

Thin-cut veal cutlet topped with tomato and mozzarella cheese (with pasta)

Veal Marsala

Medallions of veal with marsala wine brown demiglace sauce with mushrooms (with pasta)

Veal Piccata

Medallions of veal with a lemon, white wine and garlic sauce (with pasta)

Pollo

Chicken Parmigiana

Chicken cutlet topped with tomato and mozzarella cheese (with pasta)

Chicken Sicilian

Chicken sautéed with cherry peppers, onions, mushrooms and Sicilian olives in a white wine and garlic sauce (with pasta) Spicy

Chicken Picatta

Sautéed chicken breast with a lemon white wine and garlic butter sauce (with pasta)

Chicken Cacciatore

Chicken with peppers, onions, mushrooms, garlic in a tomato sauce (with pasta)

Chicken Marsala

Chicken sautéed with marsala wine and brown demiglace with mushrooms (with pasta)

Chicken Milanese Italiano

Thin-cut breaded chicken cutlet topped with broccoli rabe, roasted peppers, and sharp provolone (with pasta)

DINNER

Signature Appetizers

Ravioli Fritti

Lightly seasoned, breaded and fried, served over marinara

Stuffed Whole Artichoke

Steamed and stuffed with seasoned Italian bread stuffing, with garlic butter sauce

Escargot

In the shell in a garlic butter sauce

Broccoli di Rabe Salsicce

Sautéed rabe with sweet Italian sausage, olive oil and garlic

Bruschetta

Garlic bread topped with tomato, red onion, roasted pepper, olive and parmesan cheese

Scungili Fra Diavolo

Sautéed with assorted hot peppers and marinara

Antipasti

Mozzarella Fritta

6 fresh mozzarella sticks lightly fried and served with marinara

Calamari Fritti

Lightly floured and breaded, served with marinara balsamico

Polipo Alla Griglia

Marinated and grilled octopus, served over a bed of fresh greens

Cozze Saltate

Mussel in red, white or Fradiavolo sauce

Clams Casino

A shore favorite, chopped clam topped with bacon, peppers, onion

Cozze e Vongole Poisitano

Combination of mussels and clams with mediterranean spices, simmered in broth with garlic and plum tomato

Zuppe

Chicken Escarole

Pasta e Fagioli

(seasonal)

Zuppa Del Giorno

Legumi

Asparagus Italiano

Oil, garlic, reggiano parmesan

Spinach

(oil and garlic)

Escarole & Beans

(oil and garlic)

Broccoli di Rabe

(oil and garlic)

Insalate

Insalata Mista

Fresh greens, cucumber, tomato, olives, walnuts, raisins, carrots, house dressing

Classic Caesar

tossed to order with our famous Caesar dressing and shaved reggiano parmesan

Antipasto Scannicchio

An assortment of Italy's finest meats and cheeses with garden vegetables (for two)

Insalata Caprese

Mozzarella, tomato, roasted peppers, sliced red onion, balsamic vinaigrette

Insalata Mediterranea

Shrimp, Ahi tuna, lump crab, olives, shaved reggiano parmesan, romaine lettuce, Caesar dressing

Insalata di Scungili

Thin sliced scungili, chopped tomato, cucumber, red onion, roasted peppers in our house dressing served over greens

Pasta

Your Choice of Pasta

Linguine - Fettucini - Penne - Angel Hair

Shrimp "Tom" Mediterranean

Penne, shrimp, white wine, feta cheese, marinara

Cheese Ravioli

Cheese ravioli in a fresh tomato sauce

Manicotti Al Forno

Baked with mozzarella cheese and tomato sauce

Fettucini

Tortellini Alfredo

Gnocchi Al Forno

Baked Gnocchi with ricotta, mozzarella and fresh tomato sauce

Lobster Ravioli

in a rosa vodka sauce

Penne Alla Vodka

Tomato cream sauce, panchetta, pecorino cheese

Melanzane Alla Roloantine

Thin cut breaded eggplant stuffed with ricotta cheese and spinach rolled and baked in marinara sauce and mozzarella cheese

Pesce

Stuffed Calamari

A combination of sliced calamari and our signature stuffed calamari in red or FraDiavolo over linguini

Calamari e Gamberi

Calamari and shrimp marinara or Fradiavolo over linguini

Shrimp Scampi

Sautéed shrimp, lemon, white wine and garlic, served over risotto

Shrimp Francaise

Batter dipped, lemon, white wine, garlic and capers served over risotto

Aragosta e Gamberi Fra Diavolo

Lobster and shrimp with a spicy red wine and fresh plum tomato sauce served over linguine

Flounder Florentine

Topped with spinach and mozzarella, white wine and garlic

Seafood Alla Scannicchio

Famous 7 fish dinner, lobster, clams, mussels, shrimp, scallops, calamari and lump crab over linguine, Red white of Fradiavolo

Aragosta e Gamberi Alla Calabrese

Lobster and shrimp in a garlic butter white wine sauce with sweet peppers over risotto

Vitello

Vitello Alla Parmigiana

Thin cut breaded veal cutlet topped with tomato sauce and mozzarella cheese

Vitello Alla Milanese

Thin cut veal breaded and lightly fried

Vitello Alla Milanese Italiano

Thin cut breaded veal cutlet topped with broccoli rabe, roasted peppers, sharp provolone

Vitello Alla Marsala

Medallions of veal with marsala wine, brown demiglace and mushroom sauce

Vitello Saltimbocca

Medallions of veal topped with prosciutto and mozzarella cheese in a marsala wine and brown demiglace sauce with mushrooms and sage

Vitello Alla Francese

Batter dipped with lemon, garlic butter in a white wine sauce with capers

Vitello Piccata

Medallions of veal with lemon, white wine and garlic butter sauce with capers

Pollo

Pollo Bianco

A signature dish of chicken breast sautéed with sausage and peppers in a lemon, garlic butter and white wine sauce

Pollo Alla Parmigiana

Breaded chicken breast topped with mozzarella cheese and fresh tomato sauce

Pollo Alla Siciliana

Chicken breast sautéed cherry peppers, mushroom, onions, Sicilian olives in a spicy white wine and garlic sauce

Pollo Al Marsala

Chicken with marsala wine, brown demiglace and mushrooms

Pollo Alla Piccata

Chicken with lemon, white wine and garlic butter sauce with capers

Pollo Al Cacciatore

Chicken with peppers, onions, mushrooms, and garlic with tomato sauce

Pollo Alla Milanese Italiano

Thin cut breaded chicken cutlet topped with broccoli rabe, roasted peppers, sharp provolone

Manzo

New York Strip

Rubbed with garlic and grilled

New York Steak Pizzaiola

Grilled with peppers, onions and mushrooms, tomato sauce, melted mozzarella cheese

Steak Big John

Our signature steak topped with shrimp and scallops and melted mozzarella

12 oz. Grilled Filet Mignon

Rubbed, with garlic and grilled

Braciola

Thin cut beef pounded, stuffed with chopped hardboiled egg, prosciutto and Italian bread stuffing

Tripe

Simmered in a plum tomato sauce

Desserts