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california and tekka maki
california, spicy tuna, sake maki
3 piece salmon nigiri and sake maki
3 piece tuna sushi and tekka maki
3 piece yellowtail sushi and hamachi maki
4 piece assorted sushi and spicy tuna
13 piece assorted sashimi
lightly fried tofu in sweet soy dashi
grilled chicken breast with teriyaki sauce
lightly fried shrimp and vegetable
sautéed shrimp and vegetable with teriyaki sauce
broiled salmon with teriyaki sauce
4 oz. fillet mignon with teriyaki sauce
marinated in garlic and ginger broiled
marinated in garlic sesame and barbequed
Thick white wheat noodles in soy dashi broth served w/ shrimp and vegetable tempura
Thick white wheat noodle in soy dashi broth w/ assorted seafood
Sautéed shrimp, scallops, and mussels served with somen noodles and house special
Mixed sashimi with romaine lettuce, radish and sesame over rice accompanied w/ sweet red pepper sauce
Assorted sashimi over a bed of sushi rice
Broiled eel over a bed of sushi rice with oshinko
Chicken katsu with vegetable and eggs over a bed of rice
Fried Shrimp with sautéed veggies and egg over rice in house special sauce
Fried chicken breast with sautéed veggies and egg over rice with house special sauce
Assorted Seafood in spicy pepper broth
Japanese chicken noodle soup
Wild and domestic mushroom in ginko broth
Baby greens with Osaka ginger dressing
Sautéed Shitake and enoki with soy balsamic reduction filo crisps
Seaweed salad
Seaweed salad, edamamae salad, and calamari ceviche
Lightly fried, kizami nori, scallions, sweet soy broth
Steamed shrimp dumplings, ginger ponzu
Fried beef and Vegetable dumpling
Steamed Japanese soybeans and sea salt
Shrimp and seasonal vegetables lightly battered and fried
Fried calamari with a citrus shiso guacamole
Home made lobster mouse with lobster buerre blanc
PEI mussels seared in sake, garlic, ginger, and dashi
Sea scallops, seasonal vegetables, truffle teriyaki sauce
Chives, smelt roe, fried shallots, truffle soy citrus olive oil
Avocado, fresh shallots, flying fish roe, yuzu miso
Granny smith apples, scallion, flying fish roe, garlic citrus
Japanese snapper, pickled plum, jalapeno, sweet sake citrus
Japanese amberjack, black truffle, truffle oil, dashi soy citrus
Fluke uzuzukuri, scallion, smelt roe, ponzu
Lightly seared tuna, seven spice, sweet soy reduction, fried shallot, scallion, smelt roe, ponzu
Seven spice, chive, and ponzu
| SHMA-AJI | HIRAMASA
Green tea infused buckwheat noodles w/ dipping sauce
Thin wheat noodles with shrimp or chicken and seasonal vegetable
Thick white wheat noodles in dashi broth with tempura
Assorted seafood with thick white wheat noodles in spicy broth
Exotic and wild mushrooms steamed in soy
Red snapper, baby bok choy, mashed yams, white asparagus, black bean mango sauce
Jumbo lump crab, purple Thai sticky rice, tomato ginger reduction
Home made Lobster mousse over a Lobster creame sauce accompanied with a Lobster claw
Garlic ginger marinade, baked mashed potato, steamed asparagus
Hudson valley duck breast marinated in ginger miso, pickled cabbage, baby bok choy, mashed yam, walnut port reduction
Sesame garlic marinade, steamed asparagus, shoestring yam, pickled cucumber
Alaskan king carb, shrimp, scallop, baby bok choy steamed in sake citrus butter sauce
served with white rice and seasonal vegetables
Half dozen jumbo shrimp and vegetables, lightly battered and fried with sweet soy dipping sauce
Maguro, Hamachi, Sake, Shiromi nigiri with spicy tuna roll
Assortment of bite size sashimi, romaine lettuce, and radish over a bed of rice served with sweet and spicy red pepper sauce
Chef choice of 8 piece nigiri with spicy tuna roll
4 piece Maguro, 3 piece Hamachi, 3 piece Sake sashimi
Chef choice of 21 assorted sashimi
Chef choice of 17 piece sashimi and 4 piece nigiri
Assortment of nigiri, sashimi, and maki
Tempura crunch and scallions
California maki topped with spicy tuna and tobiko
California roll and spicy tuna roll topped w/ unagi and avocado, glazed with kabayaki sauce
Shrimp tempura, asparagus, spicy sauce and scallions topped w/ salmon, avocado, and kabayaki sauce
Tuna, salmon, seaweed salad, avocado, mango, tobiko radish wrapped in cucumber with ponzu
Unagi maki topped with warm spicy scallop
Mango and avocado with a coconut spicy sauce
scallops, scallions and masago
kani, avocado, cucumber, and masago
Alaskan king crab
tuna
yellowtail and scallions
salmon and avocado
broiled eel and cucumber
cooked shrimp and cucumber
smoked salmon, avocado, tobico, and cucumber
salmon, cream cheese, and cucumber
minced maguro, scallion, and spicy sauce
hamachi, scallions, and spicy sauce
shrimp, tamago, tobiko, and cucumber
unagi maki layered w/ avocado, unagi sauce
Soft shell crab, scallion, cucumber, spicy sauce and masago
California roll layered with tuna, salmon, fluke and avocado
avocado
cucumber
asparagus
pickled plum, mint leaf, cucumber
asparagus, avocado, cucumber and baby greens
marinated Japanese squash
tempura asparagus and yams
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