The Orchard

Name: The Orchard
Address: 503 Orchard Ave., 19348, PA, 19348
Telephone: 610-388-1100

503 Orchard Ave., Kennett Square, PA 19348, US

• Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 6:00PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

starter

DUCK CONFIT SPRING ROLLS

Duck confit, sautéed shiitake mushrooms and Montrachet goat cheese spring rolls served with an aged balsamic reduction and an Asian duck sauce.

HUNTER RAVIOLI

Filled with mousse de foie gras, marascapone and an exotic mushroom duxelle, napped with a delicate mushroom cream sauce, garnished with crispy shallots and truffled sautéed mushrooms.

salad

BLUE CHEESE, PARSLEY AND ENDIVE

Belgian endive, toasted walnuts chopped parsley and crumbled blue cheese create a refreshing salad, tossed with a buttermilk roquefort dressing.

LYONNAISE-STYLE QUAIL SALAD

Frisée salad, lardons of bacon and diced potatoes all tossed in a light walnut oil dressing, topped with a soft poached egg and garnished with roasted quail quarters.

main

PAELLA STYLE LOBSTER RISOTTO

A saffron infused risotto studded with lobster, stewed tomatoes, clams and mussels; crowned with a grilled lobster tail and claws.

ORGANIC COLORADO LAMB

Organic, grass-fed rack of lamb from Colorado stuffed with a broccoli rabe and melted garlic complimented with a port wine reduction sauce.

CHILEAN SEA BASS

Pan Seared Chilean Sea Bass in a "Salsa Verde," a classic Basque sauce which is a pureed parsley clam broth; with manila clams, Serrano ham and fresh spring peas.

dessert

CROISSANT BREAD PUDDING

Made from fresh croissants to create a much lighter and delicate bread pudding, studded with dark chocolate and toasted pecans; and crowned with a scoop of almond ice cream.

STICKY TOFFEE PUDDING

A buttery moist English inspired cake glazed with a toffee sauce and French vanilla bean ice cream.