Marsha Brown

Name: Marsha Brown
Address: 15 S. Main St., 18938, PA, 18938
Telephone: 215-862-7044

15 S. Main St., New Hope, PA 18938, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 4:30PM-11:00PM •Sunday: 4:30PM-9:30PM •

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Deals & Coupons

Details

Cuisine: Creole, Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

Crawfish Spring Roll

A Classic Crawfish dressing fills this New Orleans Specialty, Mardi Gras Slaw, Soy and Spicy Remoulade sauce

Basin Street Mussels

Prince Edward Island Mussels simmered in a Creole Barbeque sauce

Lollipop Lamb Chops

Seared Blackened Medallions, Mango Chutney

Ernie’s Crispy Shrimp

Coconut Encrusted Shrimp, Spicy Coco Lopez sauce

Mamére’s Crab Cheese Cake

Jumbo Lump Crab and Smoked Gouda Tart, Green Onion Coulis, Remoulade sauce

Cracked Pepper Sashimi Tuna

Sushi Grade Tuna seared rare with Buckwheat Soba Noodles, Pickled Ginger, and Wasabi Soy dipping sauce

Duck Meatballs

A Spicy Trio of Cajun Duck, Pork and Veal with a Marsala Infused Veal Demi Glaze

Heavenly Crab Cakes

Golden baked Lump Crab Meat bound with Fresh Herbs, Mustard Remoulade, a New Orleans favorite!

Hickory Smoked Bacon Slab

“It is what it is” Served with Marsha’s Signature Sauce

SALADS

Chopped Salad

Chopped trio of Lettuce tossed with Asparagus, Broccoli, Egg, Artichokes, Bacon Bits, Crumbled Bleu Cheese, Crisp Onions, Croutons and Kalamata Olives in our own Power Ranch dressing

Crisp Wedge

Crisp Iceberg Lettuce halved, great with Bleu Cheese or Thousand Island dressing

Church Salad

Mixed California Greens, Grape Tomatoes, julienne of Carrot, toasted Croutons, Kalamatta Olives and Bermuda Onions, choice of dressing

Hail Caesar

Romaine lettuce with Parmagiano Reggiano Cheese, toasted Croutons, and Classic Caesar Dressing, Anchovies are always available!

Prosciutto Salad

Baby Spinach, Fig and Bleu Cheese tossed in a Fig Vinaigrette topped with Procsiutto di Parma

Beet Carpaccio

Marinated Beets topped with a salad of fresh Orange, Goat Cheese, and Balsamic Vinaigrette

SOUP

Lobster and Shrimp Bisque

Creamy blend of Lobster and Shrimp with a kick of Cayenne Pepper, baptized with Sherry

Real Gumbo Ya Ya

What says New Orleans better than Gumbo? Chicken, Andouille Sausage and Rice in a slow cooked Cajun spiced Broth

Soup Du Jour

The Chef’s pleasure

Demi Tasting 1/1/1

| Why decide? A helping of all three soups

RAW BAR

Seasonal Oysters

Fresh Clams

Available Steamed or on the Half Shell | 2” Cherry Stones | 1” Little Neck

Jumbo Shrimp

| Cocktail Sauce or Remoulade sauce

Snow Crab Claws

| White Mustard Sauce

Alaskan King Crab Legs

| White Mustard Sauce

Marsha’s Grande Plateaux

| A combination of Oysters, Clams, Snow Crab, King Crab Legs, and Jumbo Shrimp over crushed ice with Cocktail, Mignonette, and White Mustard Sauces

FISH AND SHELLFISH

Bourbon Street Sautéed Catfish

A New Orleans classic, lightly spiced, served with Dirty Rice and a Creole Sauce

Heavenly Crab Cakes

Golden baked Lump Crabmeat bound with Fresh Herbs served with a Mustard Remoulade, a New Orleans favorite!

Creole Trout with Crabmeat

Filet of Trout lightly dusted with Italian Seasoning, sautéed with Crabmeat in a Creole Scampi

Eggplant Ophelia

Marsha’s mother’s favorite, Shrimp and Crabmeat Casserole, topped with grilled Eggplant and baked till golden brown, elegantly garnished with our Creole Butter Sauce

Pan Seared Sea Scallops and Lobster Tail

Caramelized Jumbo Sea Scallops and Sweet Baby Lobster Tail served with Corn Macque Choux

Alaskan King Salmon

Pan seared with Southern Comfort, Sugar cane glaze and a Baby Vegetable Skewer

LIVE MAINE LOBSTERS

Lump Crabmeat Stuffi ng

FROM THE GRILL

Filet

Béarnaise Sauce

NY Strip

Aú Poivre Sauce

Cowboy Ribeye

Bone-in, Western Sauce

The Best Tenderloin of Pork

Southern BBQ Sauce and warm Sweet Potato goodness

Oven Roasted Chicken

Semi-Boneless fresh cut Chicken Breast stuffed and baked with Spinach/Herb Cheese

Add a Four Ounce Lobster Tail

Broiled to perfection, a great addition to any entrée for Surf and Turf Lovers

Try any Steak Creole Style

Topped with sautéed Bermuda Onions, Wild Mushrooms, with a side of Bleu Cheese

Bayou Surf and Turf

Dry rubbed Hanger Steak, butcher’s cut, topped with fried Onions, served with a 4oz. Lobster Tail, side of Herb Sauce for dipping (Chef recommends medium-rare to medium)

CREOLE BY THE BOWL

Braised Brisket Creole Style

Slow cooked with a trinity of Stewed Vegetables served in a spicy Creole Sauce

Seafood COO-bee-yon (Courtbouillon)

The Creoles made this broth more substantial, a true Louisiana Bouillabaisse, fresh Fish, Scallops, Mussels, Crawfish and Lobster

Duck and Andouille Sausage Jambalaya

Duck simmered for hours and served in a Southern Roux with Peppers, Onions and Rice

Soulfully Vegetarian Napolean

Layers of roasted Eggplant, Roasted Pepper, and Seasonal Vegetables in a Creole Butter Sauce

Marsha Brown

Reviews 0

Deals & Coupons

Details

Crawfish Spring Roll

Basin Street Mussels

Lollipop Lamb Chops

Ernie’s Crispy Shrimp

Mamére’s Crab Cheese Cake

Cracked Pepper Sashimi Tuna

Duck Meatballs

Heavenly Crab Cakes

Hickory Smoked Bacon Slab

Chopped Salad

Crisp Wedge

Church Salad

Hail Caesar

Prosciutto Salad

Beet Carpaccio

Lobster and Shrimp Bisque

Real Gumbo Ya Ya

Soup Du Jour

Demi Tasting 1/1/1

Seasonal Oysters

Fresh Clams

Jumbo Shrimp

Snow Crab Claws

Alaskan King Crab Legs

Marsha’s Grande Plateaux

Bourbon Street Sautéed Catfish

Heavenly Crab Cakes

Creole Trout with Crabmeat

Eggplant Ophelia

Pan Seared Sea Scallops and Lobster Tail

Alaskan King Salmon

Lump Crabmeat Stuffi ng

Filet

NY Strip

Cowboy Ribeye

The Best Tenderloin of Pork

Oven Roasted Chicken

Add a Four Ounce Lobster Tail

Try any Steak Creole Style

Bayou Surf and Turf

Braised Brisket Creole Style

Seafood COO-bee-yon (Courtbouillon)

Duck and Andouille Sausage Jambalaya

Soulfully Vegetarian Napolean

Bayou Fries

Creamy Spinach

Sautéed Spinach

Smashed Garlic Bliss

Corn Macque Choux

Baked Idaho Potatoes

Sweet Potato Casserole

Outrageous Onion Rings

Whipped Cajun Caulifl ower

Broccoli with Garlic Oil and Soy

Asparagus with Peach Vinaigrette

Sautéed String Beans with Bacon and Bleu Cheese

Crème Brulee

Les Bon Temps

“24K” Carrot Cake

Fudge Bottom Pie

“Granmere’s” Comfort Custard