Cafe Sud

Name: Cafe Sud
Address: 801 E. Passyunk Ave., 19147, PA, 19147
Telephone: 215-592-0499

801 E. Passyunk Ave., Philadelphia, PA 19147, US

• Wednesday: 6:00PM-10:30PM •Thursday: 6:00PM-10:30PM •Friday: 6:00PM-10:30PM •Saturday: 10:00AM-10:30PM •Sunday: 10:00AM-4:00PM •

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Details

Cuisine: Moroccan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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Brunch Menu

Fruits & Juices

Apple

Banana

Cranberry

Orange

Melon

Peach

Vanilla/Pear

Almond

Avocado

Mango

Pineapple/Coconut

Raspberry

Strawberry

Any combo

Fresh Fruit with Yogurt

Homemade yogurt with a raspberry coulis and todays fruit and berries.

Moroccan Fruit Salad

Fresh fruits, berries, walnuts, raisins, avocado juice and grenadine.

Eggs

Two Eggs Any Way

With grilled country white bread and creamy feta cheese, with ground walnut spread.

Double-O Omelet

Filled with caramelized onions, herbs, and Moroccan cured olives, served with country white bread.

Roasted Red Pepper & Goat Cheese Omelet

Tomato, Herb, & Cheese Omelet

Sausage, Swiss, & Tomato Omelet

Moroccan Breakfast Tagine

Kefta and Eggs - ground beef patties seasoned with mint, parsley, paprika, cumin, tomatoes, and onions cooked with 2 eggs up, and served in a traditional earthenware tagine, with Italian bread.

From the Griddle

Belgian Waffles

Served with toasted pecans and maple syrup.

Waffle Sundae

Belgian waffles served with fresh fruit and berries, whipped cream, raspberry sauce and crunchy banana.

French Toast

Served with toasted pecans and maple syrup.

SUD French Toast

Your choice of crunchy almond or crunchy coconut, served with lemon thyme honey syrup.

French Toasted Raspberries and Cream

French toast filled with cream cheese and raspberry jam.

Croque Monsieur

French toast filled with copa prosciutto, Swiss cheese, and grain mustard.

Savory Pies

Savory Breakfast Pie

Wedge of herbed pork sausage, potatoes, Swiss Gruyere cheese, and scallions, served with tossed salad vinaigrette.

Pastilla

Crispy filo crust with chicken, almonds, eggs, parsley, Cilantro, and cinnamon, served with our ownyogurt, and tossed salad vinaigrette.

Risotta Frittata with Summer Tomato Salad

Italian rice, eggs, red peppers, onions, mushrooms, parmesan and garlic.

Dinner Menu

Salads and Soups

Mixed Salad

Romaine, tomatoes, cucumber, red onion and roasted red pepper with a balsamic mustard vinaigrette.

Sud Salad

Romaine, goat cheese, beets and toasted pecans with a balsamic mustard vinaigrette.

Avocado Salad

Sliced avocado, orange slices, beets, sesame seed salad, toasted pecans and cinnamon sugar.

Vegetarian Berber Salads for Two

Selection of Moroccan salads served with grilled Italian bread, our own yogurt and Moroccan olives.

Soup du Jour

Appetizers

Crispy Filo Rolls

Filo rolls filled with cheese and garlic, served with Moroccan marinated salad du jour.

Rice Balls

Peanut crusted rice balls fried and served with star anise sauce and tomato sesame relish.

Sandwich & Panini Platters

Avocado Sandwich

Avocado with lettuce, homemade mayonnaise and tomato relish.

Kefta Sandwich

Ground beef, onion, Moroccan spices, tomato and lettuce, with homemade mayonnaise.

Grilled Chicken Sandwich

Marinated chicken breast grilled with onions, tomato and lettuce, with homemade mayonnaise.

Tuna Panini

Imported Italian tuna, cheddar cheese, roasted red pepper, oregano and olive oil.

Moroccan Spicy Eggplant Salad

With swiss cheese and tomato.

Moroccan Entree Tagines

Chicken

With preserved lemons, onions and olives.

Couscous

With chicken and vegetables.

Lamb

With caramelized onions and raisins.

Vegetarian

Please ask for today's selection

Entree Platters

Grilled Kefta Kabobs

Ground beef patties seasoned with mint, parsley, paprika, cumin and onions, served over Moroccan spicy white bean salad.

Moroccan Pastilla

Crispy filo crust stuffed with chicken, almonds, eggs, parsley, cilantro, and cinnamon, served witha selection of two Berber salads, Moroccan olives and our own yogurt.

Grilled Chicken Kabob

Chicken breast marinated in onions and Moroccan spices, served with mushroom risotto.

Broiled Soy Honey Salmon

Salmon filet marinated in soy sauce, honey, garlic, ginger, fennel, mango, hazelnut syrup and peanut oil, served with wasabi mayonnaise and vegetarian tagine.