J.B. Dawson's

Name: J.B. Dawson's
Address: 5035 Township Line Rd./Rte. 1, 19026, PA, 19026
Telephone: 610-853-0700

5035 Township Line Rd./Rte. 1, Drexel Hill, PA 19026, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:30PM •Saturday: 11:00AM-10:30PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

CARRY OUT MENU

SOUPS & STARTERS

NEW — FRESH MOZZARELLA & TOMATO TOWER

Fresh Italian mozzarella, beefsteak tomatoes and basil piled high with a balsamic, garlic oil drizzle

BAKED POTATO SOUP

Cream-based soup with diced potatoes garnished with cheddar cheese, real crumbled bacon & parsley

ONION SOUP

Texas caramelized onions simmered in a beef broth topped with our croutons, shredded Monterey Jack & Parmesan cheese

SPINACH REGGIANO DIP

Spinach & artichoke hearts in a Reggiano cream sauce, served with our own tortilla chips, salsa & sour cream

CHILI FRIES

Shoe string fries smothered with our own southwestern chili, grated cheddar, diced white onions & parsley

BRUSCHETTA

Diced tomatoes marinated in basil, garlic, olive oil & balsamic vinegar served with toasted garlic bread

CAJUN GRILLED SHRIMP

Eight large shrimp lightly seasoned with our own cajun spices on garlic bread with a garlic butter dipping sauce

J.B. DAWSON'S CRAB DIP

A creamy blend of crab meat and seasonings topped with parmesan cheese and "Old Bay" seasoning baked to perfection. Served with tortilla chips

CRAB CAKE APPETIZER

Four mini backfin lump crab cakes baked to a golden brown, served with cocktail & tartar sauces

BUFFALO TENDERS

Six boneless chicken tenders tossed in our own buffalo sauce served with blue cheese dressing

NEW — TEXAS TENDERS

Four white meat chicken tenders served on a bed of french fries with mustard honey & BBQ dipping sauces

SALAD ENTREES

FIELD GREEN SALAD

Tossed romaine, red leaf, & iceberg lettuce, topped with croutons, crumbled egg, bacon & diced tomato

CAESAR SALAD

Crisp romaine lettuce tossed with our Caesar dressing topped with croutons & Parmesan cheese

FIELD GREEN OR CAESAR SALAD

Topped with a skewer of Grilled Cajun Shrimp or a Hot Grilled Chicken Breast

SOUP & SALAD

Choose Caesar or Field Green salad

SPINACH SALAD

Picked spinach tossed in a Strawberry Balsamic Vinaigrette, topped with walnuts, crumbled egg, bacon, sliced button mushrooms, red onion & croutons

CHICKEN SALAD

Select greens tossed with chilled, thinly sliced grilled chicken, crispy tortilla strips, Honey Lime Vinaigrette & a spicy peanut sauce

CLUB SALAD

Select greens topped with diced chicken, Black Forest ham, Monterey Jack & cheddar cheeses, bacon, diced tomatoes, croutons & crumbled egg

MONTEREY RANCH SALAD

Crisp romaine lettuce tossed with garlic peppercorn ranch dressing, Monterey Jack cheese & smoked chicken topped with toasted pine nuts

PASTA, CRABCAKES & FRESH FISH

NEW RECIPE - CRAB ALFREDO PASTA

Backfin Lump crab meat served with linguine, tossed with a zesty Alfredo sauce and topped with parmesan cheese and Old Bay seasoning

SHRIMP PASTA SAUTÉ

(Substitute grilled chicken at no charge) Shrimp served over linguine, tossed with sun-dried tomatoes & fresh spinach in a garlic herb cream sauce garnished with pine nuts & Parmesan cheese

CHICKEN BRUSCHETTA PASTA

Tender white meat chicken, marinated diced tomatoes, Monterey Jack cheese and toasted bread crumbs served over penne, tossed with garlic, olive oil and a touch of our Pomodoro sauce

CHICKEN FLORENTINE PASTA

Tender white meat chicken tossed with penne pasta in a spinach Reggiano cream sauce topped with marinated diced tomatoes

VEGETARIAN PASTA

Zucchini, squash, snow peas & broccoli tossed with linguine, olive oil, garlic & spices, garnished with Parmesan cheese, diced tomatoes and toasted bread crumbs

NEW — CHICKEN PETSO PASTA

Sliced Grilled Chicken tossed in our creamy basil pesto sauce, served over penne pasta and garnished with parmasean cheese and pimentos

FRESH GRILLED SALMON OR CAJUN SALMON

Lightly seasoned and grilled, served with one premium side & a choice of Caesar or Field Green salad

CRAB CAKES

Two large lump backfin crab cakes baked to a golden brown, served with one premium side & a choice of Caesar or Field Green salad

NEW — FRESH GRILLED TILAPIA

Lightly seasoned & grilled served with one premium side and your choice of a side Caesar or Field Green salad

NEW NOW FEATURING THE OSCARS

CHICKEN OSCAR

10 oz chicken

FILET OSCAR

9 oz filet

SALMON OSCAR

10 oz salmon

CHOICE MEATS

FLAT IRON

12 oz. steak sprinkled with our own cajun seasonings. Second most tender cut of meat after the filet

PRIME RIB

(Available After 4:00 PM until it's gone.)

MAUI RIBEYE

12 oz. ribeye marinated in soy sauce, pineapple & ginger

CAJUN RIBEYE

12 oz. ribeye grilled with our own unique blend of Cajun spices

STRIP STEAK

12 oz. center cut aged striploin

FILET MIGNON

9 oz. center cut choice tenderloin

CHICKEN-N-RIBS

NEW—TEXAS TENDERS PLATTER

Heaping portion of lightly battered chicken tenders served with mustard honey & BBQ sauce

BARBECUE CHICKEN

Marinated boneless breast of chicken brushed with our own BBQ sauce

GRILLED CHICKEN FLORENTINE

Marinated boneless breast of chicken topped with creamed spinach, Monterey Jack cheese & marinated diced tomatoes

CHICKEN CORDON BLEU

Marinated boneless breast of chicken brushed with our own BBQ sauce topped with Black Forest ham & melted Monterey Jack cheese

NEW— TEXAS TENDERS -N- RIBS COMBO

Lightly battered chicken tenders & half rack of slow roasted baby back ribs served with mustard honey & BBQ sauce

CHICKEN-N-RIBS COMBO

Marinated boneless breast of chicken brushed w/ our own BBQ sauce & a half rack of slow roasted baby back ribs

BABY BACK RIBS

Full rack of slow roasted "Knife & Fork" Danish pork baby back ribs

NEW— 1/2 RACK BABY BACK RIBS

1/2 rack of our slow roasted “Knife & Fork” Danish pork baby back ribs

A.Y.C.E. RIBS ON MONDAYS

Mondays only. Unlimited sides & salad. Please no sharing and take home is not permitted

CRAB CAKE-N-RIBS COMBO

One large lump backfin crab cake baked to a golden brown & a half rack of slow roasted baby back ribs

HOUSE SIDES

Cole Slaw

French Fries

Baked Beans

Garlic Whipped Potatoes

Cinnamon Apples

PREMIUM SIDES

Caesar or Field Green salad with any entree

Chipotle Black Beans & Rice

Green Beans Almondine

Creamed Spinach

Baked Potato after 4 P.M. (All Day on Sunday)

Substitute Soup for any Premium Side for an Add'l..

Substitute Onion Soup for any Premium Side for an Add'l..

BURGERS & SANDWICHES

CHEESEBURGER

8 oz. choice chuck, aged cheddar, shredded lettuce, tomato, pickles, diced white onions with mustard & mayonnaise

TEXAS BURGER

8 oz. choice chuck, smothered with our southwestern chili, grated cheddar & diced white onions

GARDEN BURGER

A patty filled with mushrooms, onions, brown rice, glazed with a sweet soy sauce & topped with leaf lettuce, tomato & sliced red onions

GRILLED CHICKEN SANDWICH

Marinated boneless breast of chicken, topped with cheddar cheese, tomato, leaf lettuce, sliced red onions & a side of mayonnaise

CAJUN CHICKEN SANDWICH

Marinated boneless breast of chicken seasoned with our own cajun spices topped with shredded lettuce, tomato, diced white onions & a side of zesty Cajun sauce

CRAB CAKE SANDWICH

One large lump backfin crab cake baked to a golden brown, with leaf lettuce, tomato & sliced red onions

PRIME RIB SANDWICH

Thinly sliced Prime Rib, sauteed onions & Monterey Jack cheese, served on a French roll served with dipping au jus

KID’S MENU

BIG DOG

GRILLED CHEESE SAND.

CHEESEBURGER

MACARONI AND CHEESE

CHICKEN FINGERS

CHICKEN SANDWICH

(w/ cheese)

DESSERT MENU

NEW—HOT BANANA CARAMEL CRUNCH

French Vanilla ice cream smothered with cinnamon graham cracker crunch, caramel syrup, warm bananas and topped with whipped cream.

DOUBLE CHOCOLATE BROWNIE

Chocolate brownie covered with a rich chocolate icing. Served warm, topped with French vanilla ice cream and a sweet caramel drizzle.

APPLE WALNUT COBBLER

Homemade apple cobbler baked with brown sugar with a layer of walnuts baked into the crust. Served warm and topped with French vanilla ice cream and a caramel drizzle

KEY LIME PIE

Graham cracker crust with toasted pecans and a filling made from fresh squeezed limes and lime zest. Topped with fresh whipped cream and graham cracker crumbs.

CHEESECAKE

A creamy New York style cheesecake with a graham cracker crust. Garnished with fresh whipped cream and drizzled with raspberry sauce.

CARROT CAKE

Moist carrot cake with cinnamon, nutmeg, brown sugar and roasted walnuts, topped with a cream cheese icing

PEANUT BUTTER BLITZ PIE

Incredibly rich peanut butter mousse piled high on a layer of chocolate fudge. Garnished with chopped peanuts, chocolate drizzle, and dusted with walnuts

DARK SIDE OF THE MOON

A rich chocolate cake layered with chocolate mousse and topped with a creamy chocolate icing over a chocolate drizzle bed

HOT FUDGE SUNDAE

Three scoops of French vanilla ice cream with hot fudge, fresh whipped cream and a cherry

ALSO AVAILABLE:

Rainbow Sherbet, French Vanilla Ice Cream and Milkshakes