Pizza dough stuffed with fresh mozzarella & ricotta
SALADS
Insalata Mista
Mixed greens and grape tomatoes, fine herbs, kalamata olives, balsamic vinegar and extra virgin olive oil.
Insalata Romana
Romaine lettuce with Caesar dressing croutons and shaved parmesan.
Insalata di Arugula
Arugula, endive, radicchio, sundried tomatoes with honey, olive oil, balsamic vinegar and shaved parmesan.
Insalata Siciliana
Mixed greens with fresh mozzarella, roasted peppers kalamata olives, capers, anchovies, carrots, grape tomatoes and artichokes, tossed with our house dressing.
Insalata Mozzarella Fresca
Fresh mozzarella, sundried tomatoes, roasted peppers, Bermuda onions on a bed of greens with our house dressing.
Insalata Mediterraneo
Mixed greens with sweet onions, grape tomatoes, kalamata olives, feta cheese and marinated shrimp, tossed with our house dressing.
Insalata Florentine
Fresh spinach, mushrooms, red onions, pancetta and gorgonzola cheese in our house dressing.
Insalata Caprese
Tomatoes and onions topped with fresh mozzarella in our house dressing.
PASTA
Spaghetti con Pomodoro Fresco
Spaghetti in marinara sauce & basil.
Spaghetti Meatballs
Spaghetti with homemade traditional meatballs in a marinara sauce.
Cheese Ravioli
Homemade ravioli served with our traditional marinara sauce.
Penne Puttanesca
Penne with capers, anchovies, garlic, kalamata olives, basil and grape tomatoes.
Pasta Bolognese
Choice of pasta with homemade zesty meat sauce.
Linguini fra Diavolo Frutti di Mare
Linguini with salmon, shrimp, calamari, clams and mussels in a spicy marinara sauce.
Linguini Cielo e Mare
Chicken breast and shrimp sauteed with onions, garlic, white wine and peccorino cheese, in a tomato & cream sauce.
Gamelli Arugula & Pollo
Twisted pasta with chicken breast, garlic, arugula, grape tomatoes and peccorino cheese, in a white wine sauce.
Pappardella all Toscana
Fresh wide ribbon pasta in a cream sauce, with sun-dried tomatoes, onions, shiitake mushrooms, white wine, marsala wine, and peccorino cheese.
Rigatoni alla Vodka
Rigatoni served in a tomato & cream sauce with red onions, pork pancetta, vodka and peccorino cheese.
Tortellini alla Crema Gorgonzola
Tri-color cheese filled tortellini in an alfredo gorgonzola sauce.
Whole Wheat Fettuccine Gardinera
Whole-wheat fettuccine tossed with seasonal vegetables, olive oil and garlic, in a chicken broth and peccorino cheese.
Fettuccine Carbonara
Spinach fettuccine in a creamy carbonara sauce, red onions, green peas, shiitake mushrooms, peccorino cheese, and pork pancetta.
HOME DISHES
Pollo al Parmigiano
Breaded chicken breast, topped with fresh mozzarella in a marinara, served with spaghetti.
Petto di Pollo al Limone
Chicken breast sauteed in fresh squeezed lemon juice and garlic, served with spaghetti marinara.
Pollo con Funghi
Chicken breast sauteed in sherry wine with a blend of wild mushrooms, and sprinkled with peccorino cheese over linguini.
Pollo Villaggio
Chicken breast sauteed with peppers, onions, and spicy sausage in a wine tomato sauce over linguini.
Melanzana Parmigiana
Double deck fresh breaded eggplant lightly sauteed, oven baked with fresh mozzarella cheese, topped with our homemade marinara sauce, served with spaghetti.
Vittello al Parmigiano
Breaded natural veal cutlet top with fresh mozzarella in marinara, served with spaghetti.
Vittello al Limone
Veal Scaloppini sauteed in fresh squeezed lemon juice and garlic, served with spaghetti marinara.
Vittello con Funghi
Veal scaloppini sauteed in sherry wine with a blend of wild mushrooms, and sprinkled with peccorino cheese over linguini.
Salmone di Pietro
Atlantic salmon grilled to perfection. Served with olive oil, lemon and capers. Side spinach and tri-colored roasted peppers sauteed in olive oil and garlic.