Ooka Japanese

Name: Ooka Japanese
Address: 110 Veterans Ln., 18901, PA, 18901
Telephone: 215-348-8185

110 Veterans Ln., Doylestown, PA 18901, US

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Soup

Clear Soup

with Mushroom, Fried Onion & Scallion

Miso Soup

with Tofu, Mushroom, Seaweed & Scallion

Edamame Soup

Creamy Edamame Soup with Soybean Chips & Tobiko

Seafood Soup (for two)

Shrimp, Clam, Fish Cake, Mussel & Vegetables

Salad

Garden Fresh Salad with Ginger Dressing

Seaweed Salad

Salmon Skin Salad

Baked Smoked Salmon Skin over the top of Micro Green, Cucumber, Cherry Tomato and Radish Sprouts mix with Ponzu Dressing

Shitake Mushroom Salad

Shitake Mushroom mix with Micro Green, Cucumber Cherry Tomato and Radish Sprouts finish by Yuzu Lemon Dressing

Cold Appetizer

Sushi

Sashimi

Yellowtail with Basil Vinaigrette

Yellowtail topped with Cherry Tomato, with Garlic Basil Vinaigrette

Tuna Tataki

Lightly grilled Tuna & Baby Green mix with Tomato Soy Vinaigrette

Mango Summer Roll

Mango, Tuna and Avocado rolled with special Rice paper

Garlic Tuna

Marinade fresh Tuna with Garlic Lemon sauce

Jalapeno White Tuna

Peppered white Tuna Sashimi, Jalapeno and Cherry Tomato with Spicy Sweet Miso sauce

Hot Appetizer

Fresh Edamame

Gyoza

Pan fried Pork or Vegetable Dumpling

Shumai

Steamed Shrimp Dumpling

Harumaki Fried Vegetable & Crabstick Spring roll

Duck Roll

Fried roast Duck mixed with Taro Potato, served with Honey Mustard and Sweet Soy sauce

Black Cod with Miso

Miso marinated Black Cod with Eggplant served with Sweet Miso sauce

Fried Calamari

Tempura

Crispy fried Shrimps and assortment of Vegetables

Beef Negimaki

Slices of N.Y. Strip Steak wrapped with Scallions

Spicy Baked Mussels

B.B.Q Squid

Chicken Yakitori

Grilled Chicken, Pepper and Onion on skewers

Crispy Soft Shell Crab

Agedashi Tofu

Fried Tofu with Tempura sauce

Sakura Roll

Crispy fried white Fish mixed with Crabmeat and Honey Wasabi sauce

OOKA Lunch Special

From Sushi Bar

From Kitchen

| Rice & Noodles

Lunch Bento Box

Chicken Teriyaki

Salmon Teriyaki

Angus N.Y Steak Teriyaki

Beef Negimaki

Broiled New York Steak Rolled with Scallion

Chicken Tempura

Tender Chicken Katsu

Breaded fried Chicken

Pan sautéed Curry Chicken

with Vegetables over Rice

Pan sautéed Satay Beef

with Japanese Eggplant over Rice

Pan sautéed Diver Scallop

and Vegetables with light Garlic sauce

Grilled Chilean Sea Bass

with Ooka Style Miso Sauce

ROLL or HAND ROLL

Raw Fish Style

Non-Raw Fish Style

Ooka's Signature Roll

SUSHI A LA CARTE

Salmon

Tuna

Yellowtail

Spanish Mackerel

Albacore Tuna

Mackerel

Jumbo Sweet Shrimp

White Fish

Sea Urchin

Flying Fish Egg

Wasabi Tobiko

Salmon Egg

Eel

Shrimp

Crabstick

Octopus

Squid

Smoked Salmon

Egg

Surf Clam

Ooka's Signature Sushi

Seared Cajun Tuna Sushi

Seared White Tuna Sushi

Eel with Avocado Sushi

Seared Spicy Tuna Sushi

Seared Sea Scallop Sushi

Stripe Bass with Foie Gras Sushi

Side Order for Sushi

DINNER MENU

Soup

Clear Soup

with Tofu, Mushroom, Seaweed and Scallion

Miso Soup

with Tofu, Mushroom, Seaweed and Scallion

Edamame Soup

Creamy Edamame soup with Soybean chips and Tobiko

Seafood Soup

Shrimp, Clam, Fish cake, Mussel and Vegetables

Salad

Garden Fresh Salad

with Ginger Dressing

Seaweed Salad

Salmon Skin Salad

Baked smoked Salmon skin over the top of Micro Green, Cucumber, Cherry Tomatoes and Radish sprouts with Ponzu sauce

Shitake Mushroom Salad

Micro green, Cherry Tomatoes Cucumber and Radish sprouts with Sesame Ginger dressing

Cold Appetizer

Sushi

Sashimi

Yellowtail with Basil Vinaigrette

Yellowtail topped with Cherry Tomato, with Garlic Basil Vinaigrette

Tuna Tataki

Lightly grilled Tuna & Baby Green mix with Tomato Soy Vinaigrette

Mango Summer Roll

Mango, Tuna and Avocado rolled with special Rice paper

Garlic Tuna

Marinade fresh Tuna with Garlic Lemon sauce

Jalapeno White Tuna

Peppered white Tuna Sashimi, Jalapeno and Cherry Tomato with Spicy Sweet Miso sauce

Hot Appetizer

Fresh Edamame

Gyoza

Pan fried Pork or Vegetable Dumpling

Shumai

Steamed Shrimp Dumpling

Harumaki

Fried Vegetable & Crabstick Spring roll

Duck Roll

Fried roast Duck mixed with Taro Potato, served with Honey Mustard and Sweet Soy sauce

Black Cod with Miso

Miso marinated Black Cod with Eggplant served with Sweet Miso sauce

Fried Calamari

Tempura

Crispy fried Shrimps and assortment of Vegetables

Beef Negimaki

Slices of N.Y. Strip Steak wrapped with Scallions

Spicy Baked Mussels

B.B.Q Squid

Chicken Yakitori

Grilled Chicken, Pepper and Onion on skewers

Crispy Soft Shell Crab

Agedashi Tofu

Fried Tofu with Tempura sauce

Sakura Roll

Crispy fried white Fish mixed with Crabmeat and Honey Wasabi sauce

DINNER ENTREES

Ooka Dinner Sample

Served with Miso Soup | • Lobster Tempura Coated Honey Mustard Sauce and Sprinkled Crashed Peanuts | • Grilled N.Y. Steak with Eggplant and Asparagus Finish with Sweet Soy Reduction | • Seared Cajun Tuna Sashimi Salad with Onion Ponzu Dressing | • Daily Chef’s Special Roll

Tempura

Crispy lightly fried, Served with Miso Soup, Garden Salad and Rice

Noodles

Served with Garden Salad

Teriyaki

Grilled with Teriyaki sauce Served with Miso Soup, Garden Salad and Rice

DINNER ENTEES

Sushi

Sashimi

Roll Dinner

Ooka Sushi and Sashimi Combo

Kid’s Box

Chicken yakitori or fried chicken with broccoli tempura, gyoza and Californ

Roll or Hand

Cucumber Roll

Vegetable Roll

Asparagus with Crab Roll

Sweet Potato Tempura Roll

Eel Roll

Shrimp Tempura Roll

California Roll Crabstick, Avocado and Cucumber

New York Roll Smoked Salmon and Fuji Apple

Western Roll Shrimp, Cucumber and Avocado

Philadelphia Roll

Smoked Salmon, Cheese and Scallion

Spicy Salmon Skin Roll

Oven baked mild spicy smoked Salmon skin, Cucumber, Radish sprouts and Yamagobo

Spider Roll

Fried soft shell Crab, Cucumber wrapped inside, outside covered with Tobiko

Eel Dragon Roll

Eel, Cucumber wrapped inside, outside covered with Avocado and Tobiko

Roll or Hand Roll

Tuna Roll

Salmon Roll

Yellowtail with Scallion Roll

Spicy Salmon Roll

Spicy Tuna Roll

Alaska Roll Salmon, Avocado and Cucumber

Out of Control Roll

Tuna, Salmon, Avocado wrapped inside, outside covered with Tobiko

Ooka Roll

Tuna, Salmon, Yellowtail, Avocado wrapped inside, outside covered with Tobiko

Crispy Spicy Salmon Roll

Rainbow Roll

Crabstick, Cucumber wrapped inside, outside covered with assortment Fish and Avocado

Ooka's Signature Roll

Shitake Mushroom Roll

Shitake Mushroom, Cucumber inside, outside Smoked Salmon, Shrimp and Avocado

Lobster Tempura Roll

Lobster Tempura inside, outside with Smoked Salmon and Avocado

Ooka Shrimp Dragon Roll

Shrimp Tempura inside, outside with Eel and Avocado

Spicy Scallop Tempura Roll

Sea Scallop Tempura inside, outside with Eel and Avocado

Hot Fancy Roll

Seared Pepper Salmon and Avocado inside, outside with Spicy Tuna

Purple Roll

Eel Tempura,Cucumber and Crabstick inside, outside with grilled marinade Japanese Eggplant

Lobster Dynamite Roll

Fresh Lobster, Avocado and Mango wrapped inside, outside with spicy Tuna and finish with Sweet Chili Sauce

Crunchy Roll

Shrimp Tempura, Cucumber and Avocado inside, outside with Tobiko and crunchy Tempura flakes

Baked Philadelphia Roll

Eel & Avocado inside, outside with Smoked Salmon, and spicy Philadelphia Cream Cheese on the top

Haru no Hana Roll

Seared pepper Tuna with Avocado & Tempura flakes inside, outside with Soy paper and oven baked mild spicy smoked Salmon skin mixed with Tobiko on the top

Shrimp & Baked Sea Scallop Roll

Shrimp, Avocado & Kampyo Squash wrapped inside, outside with Green Soy paper and baked Jalapeno Sea Scallop on the top

Ooka's Signature Sushi

Seared Cajun Tuna Sushi

Seared White Tuna Sushi

Strip Bass Seared with Foie Gras Sushi

Seared Spicy Tuna Sushi

Eel with Avocado Sushi

Seared Sea Scallop

Raw Fish Style

Non Raw Fish Style

Side Order for Sushi

HIBACHI MENU

Soup

Miso Soup

with Tofu, Mushroom, Seaweed & Scallion

Seafood Soup (for two)

Shrimp, Clam, Fish cake, Mussel & Vegetables

Cold Appetizers

Sushi

Sashimi

Seaweed Salad

Tuna Tataki

Lightly grilled Tuna with Baby Green Mix with Tomato Soy Vinaigrette

Garilic Tuna

Marinated Fresh Tuna with Garlic Lemon sauce

Hot Appetizers

Fresh Edamame

Gyoza

Pan fried Pork or Vegetable Dumpling

Shumai

Steamed Shrimp Dumpling

Harumaki

Fried Vegetable and Crabstick Spring roll

Fried Calamari

Duck Roll

Fried Roast Duck mix with Taro Potato, served with Honey Mustard and Sweet Soy sasuce

Tempura

Crispy Fried Shrimps and assortment of Vegetables

Chicken Yakitori

B.B.Q Squid

Beef Negimaki

Scallions wrapped in slices of N.Y. Strip Steak

Spicy Baked Mussels

Crispy Soft Shell Crab

Sakura Roll

Crispy fried White fish mixed with Crabmeat and Honey Wasabi sauce

Agedashi Tofu

Fried Tofu with Tempura sauce

Crispy spicy salmon roll

Hibachi Dinner Entrees

Vegetable

Chicken

Calamari

Shrimp

Salmon

Sea scallop

Chilean Sea Bass

Angus N.Y Steak

Angus Filet Mignon

Lobster

Combination Dinners

Ooka Deluxe

OOKA Special combo for two

Children's Special

Age of 12 or under

Side Order

Gladly added to your entrée upon request

Hibachi Lunch Entrees

Complete Lunch

Combination Lunch

DESSERT MENU

DESSERT

Hot Fudge Chocolate Cake

Divinely rich chocolate fudge flows from the center of a decadent chocolate cake.

Fried Banana Ooka Style

Whole banana fried tempura-style, sweetened with honey served with vanilla ice cream and chocolate sauce.

Mochi

A harmonious combination of creamy ice cream wrapped in sweetened rice flour all resulting in a delectable bite. It's the perfect treat alone or as the ultimate ending to a wonderful meal.

Ice Cream Tempura

Three flavors of ice cream in a pound cake shell, fried tempura style with chocolate sauce and whipped cream.

Crème Brûlée Flan

Crust flans with caramelized sugar. Served in unique flavors of Green Tea and Ginger.