Lemon Grass Thai
Fresh calamari rings soaked in a traditional Thai herb batter and fried till golden brown served with a sweet and spicy peanut.
Crab meat and chicken wrapped in a tulip shape and slowly steamed to a succulent tenderness served with a special soy vinaigrette sauce.
Fried homemade dumplings filled with shrimp, ground pork, black mushroom and water chestnuts served with sweet pepper sauce.
Egg roll wrapped with grass noodles, julienne vegetables, shrimp & pork served over sweet pepper sauce.
Char-grilled marinated chicken breast in Thai coconut curry sauce on bamboo skewer and served with peanut & cucumber salad.
Traditional hot and sour soup with chicken and spiced with lemongrass, basil, onions, chili paste, mushrooms and a touch of lemon juice, topped off with scallions.
Sliced chicken breast simmered in coconut milk broth flavored with galangal roots, onions, kaffir lime leaves, mushroom and a touch of limejuice.
Homemade won ton stuffed with herbal ground shrimp cooked in a clear, mild ginger broth with mixed vegetable.
Marinated Chicken char-grilled to perfection and served with a special Thai sweet and spicy Bar-B-Q sauce.
Combination of salmon, shrimp, scallop, calamari and green mussel loaded into a light but spicy red cream sauce, flavored with fresh herbs.
Our most popular dish, stir-fried thin rice noodles in a light tamarind fruit sauce with eggs, slices chicken breast, bean curd, bean sprouts & ground peanuts.
Thinly sliced beef stir-fried with basil, garlic, onions, chili paste and bell peppers.
Slices of chicken breast simmered in this exceptional red curry sauce flavored with kaffir lime leaves and coconut cream. Served with steamed jasmine rice on a separate plate.
Stir-fried rice combination of chicken, beef, shrimp & eggs with vegetable medley, pineapples & ground peanuts.
Stir-fried chicken with vegetable medley in a spiced tropical sauce filled with exotic Thai flavors.
Stir-fried jumbo rice noodles with sliced chicken breast & vegetable combination seasoned with fresh basil, onions, garlic, bell peppers and chili paste.
Corn kernels mixed with special Thai herbs and potato starch then fried till golden brown and serve with sweet pepper & cucumber sauce.
Fried dumplings filled with spiced mixed vegetables and served with sweet pepper sauce.
Fresh garden vegetables and diced tofu over romaine lettuce with our creamy peanut dressing.
Sliced cabbage tossed with limejuice, sugar, chili paste, and grounded peanuts over romaine lettuce.
Egg roll filled with vegetable medley and served on sweet pepper sauce.
Mixed vegetables cooked in traditional hot and sour soup flavored with limejuice, lemongrass, basil and onions.
Mixed wild mushrooms simmered in coconut milk broth flavored with galangal root, onions, lemongrass and lime juice.
Vegetable medley, tofu and clear glass noodles cooked in a light, mild broth topped with scallions.
Stir-fried thin rice noodles with bean curd, mixed vegetables and ground peanuts in a light tamarind sauce.
Diced tofu stir-fried in garlic oil with fresh Thai basil, onions and chili paste.
A combination of vegetables and tofu simmered in spicy green curry sauce flavored with coconut milk, onions and basil.
A combination of bean curd and vegetable medley cooked in a rich red curry, peanut sauce with coconut milk, onions and potatoes.
A combination of mixed vegetables and tofu lightly stir-fried in a mild fruit sauce.
Fried bean curd over steamed spinach and peanut sauce.
Exotic mounds of fine toasted coconut chips with fresh ginger, lime, onion and peanuts on lettuce leaves-served with a special Thai plum sauce.
Fresh calamari fried with Thai beer batter until golden brown and crispy and served with sweet & tangy sauce with ground peanuts.
Chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.
Pork, bean thread and julienne vegetables rolled in crispy wrapper, and served with a sweet and sour sauce.
Choice of beef or chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.
Sautéed dumplings filled with ground pork, bamboo shoots and black mushrooms-served with soy and sesame sauce.
Crabmeat and shrimp intertwined between crispy golden sheets, and served with mellow plum sauce.
Fresh mixed vegetables and bean curd topped with a special house peanut dressing.
Glass noodles mixed with shrimp and ground chicken-seasoned with limejuice, roasted peanuts and spicy sauce.
Grilled, thinly sliced beef, tossed with toasted rice powder, onion, chili, scallion and limejuice.
Seafood combination-scallions, shrimp, squid and green mussel-tossed with limejuice, fresh lemon grass, chili pepper, and basil.
Traditional Thai hot and sour soup with shrimp, lemon grass, mushroom and limejuice
Hot and sour soup with combination of seafood with lemon grass, basil, mushrooms and limejuice.
Slices of chicken breast in coconut milk, with galanga, kraffir lime leaves, mushrooms, and limejuice.
Seafood combination in coconut milk, with galanga, kraffir lime leaves, mushrooms, and limejuice.
Crispy roasted half-duck [deboned], served in a special creamy red sauce, flavored with spices, and pineapples.
Char-grilled fresh fillet of Salmon with red curry sauce, flavored with fresh basil.
Fillet of salmon wrapped in grape leaves and grilled to perfection, served with mild Tamarind fruit sauce.
Marinated rack of lamb grilled to your satisfaction and served with green curry & mushroom sauce, flavored with fresh rosemary and basil.
Roasted juicy Cornish Game Hen, marinated in traditional seasonings with tender loving care, filled with pineapples and raisins, flamed with Thai whiskey before your eyes-served with mild Tamarind fruit sauce.
Combination of seafood-salmon, shrimp, scallop, squid and green mussel loaded into a light but spicy red cream sauce, flavored with fresh herbs to satisfy your cravings.
Steamed Thai eggplants lightly sautéed until golden brown, then braised with chicken, garlic, hot chili peppers and fresh basil.
Roasted half duck [deboned] napped with fruit medley, and served with raspberry sauce, flavored with Chambord liqueur.
Pan-fried until golden brown, then served with red curry sauce, flavored with fresh Thai basil.
Slices of tender beef or chicken sautéed with red peppers, garlic, onions and fresh Thai basil leaves.
Stir-fried seafood combination-squid, scallops, shrimp, mussels-with lemon grass, basil, onions, garlic, red peppers in delicious and spicy sauce.
Slices of marinated chicken breast, grilled to perfection, and served on a bed of wilted spinach with peanut sauce.
Boldly spiced chicken sautéed with vegetables medley, and exotic spices and herbs.
The hottest of the Thai curries, your choice of chicken, beef or shrimp in green curry sauce with coconut milk, bamboo shoots and green beans.
Grilled half chicken, marinated in a special blend of spices and herbs, served with sweet and tangy sauce.
Sautéed jumbo rice noodles with chicken and spicy basil.
Stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg and ground peanut.
Combination of chicken, beef and shrimp stir-fried with vegetables medley, bean threads and oyster sauce.
Pan-fried whole fish topped with a three-flavored sauce of garlic, ginger and tamarind combined in a perfect harmony.
Sautéed tender beef or chicken in a rich red curry peanut sauce with coconut milk, onions and potatoes.
Pan-fried fresh corn patties blended with traditional seasonings and served with cucumber salad.
Sautéed delicious dumplings filled with healthful mixed vegetables-served with sesame sauce.
Filled with bean threads, julienne vegetables and black mushrooms, then fried until crispy golden brown-served with sweet and sour sauce.
Vegetables medley in a clear broth.
Coconut milk soup with lemon grass, galanga, with angel mushroom, bean curd, limejuice and herbs.
Traditional Thai hot and sour soup with fresh lemon grass, kaffir lime leaves, mixed vegetables and herbs.
Jasmine rice soup with broccoli, carrots, ginger, mushroom and bean curd.
Cabbage salad tossed with limejuice, garlic, ground peanuts, chili and traditional seasonings.
Char-grilled and peeled Thai eggplant delicately tossed in spicy tomatoes vinaigrette and topped with cubes of crispy bean curd.
Thin rice noodles lightly sautéed with bean curd, bean sprouts, mixed vegetables ground peanuts and traditional seasonings.
Lightly sautéed broccoli, spinach, snow peas, mushroom, green beans, carrots, bean curd and lots more in a special light sauce.
Combination of fresh vegetables and bean curd rendered in our popular red curry peanut sauce with coconut milk, and potatoes.
Slices of crispy bean curd on a bed of wilted spinach, served in a delicious peanut sauce.
A vegetarian couple who inspired our young Chef to invent this beautiful dish of vibrant flavors-steamed wholesome vegetables and baked grains passionately blended together, served in a lightly spicy mushroom and herb sauce.
Banana split with three rewarding flavors of our most popular ice cream complimented with fresh fruits, whipped cream and strawberry syrup.
Homemade egg custard dessert whipped into a creamy sensation baked and topped with brown sugar.
Seven Layered, mixed nuts, French chocolate cake served over chocolate sauce and whipped cream complimented with seasonal fruits.
Banana batted with mixed wheat flour and coconut flake, fried until crispy and served with vanilla custard sauce.
Black and white chocolate mousse cake served over sea of vanilla custard sauce, whipped cream and seasonal fruits.
Fresh sliced mango over steamed sweet creamy sticky rice, flavored with coconut cream and topped with sesame seeds.
Coconut ice cream blanketed with fried banana in a sea of coconut cream and mango sauce. (contains mixed wheat flour)
Homemade ice cream topped with coconut chip, served with fresh fruits. | Choice of: Coconut, Green Tea, Ginger, Mango
Jumbo shrimp wrapped in crispy layer filled with ground shrimp and crabmeat served with a sweet and tangy sauce.
Shredded green papaya tossed with tomato, ground peanuts, chili, lime juice, traditional seasoning and grilled shrimps.
Sautéed dumpling filled with chive and served with garlic soy vinaigrette sauce.
A toothsome combination of our popular appetizers; tulip (steam) dumplings, Thai (fried) dumplings, vegetarian corncakes, chicken sa-tay served with som-tom traditional cabbage salad.
Baked salmon filet stuffed with crabmeat and served over a sea of succulent creamy sweet and dry vermouth sauce.
Sautéed chicken and shrimp with onion, cashew nut, scallion and pineapple.
Generous lumped crabmeat seasoned with special Thai herbs then molded into patties and baked till golden brown, served with a spiced creamy mustard sauce.
A filet of tilapia lightly powdered then pan fried in garlic oil and served over a soy ginger & scallion sauce.
De-boned roasted duck served with tomato pineapple and pepper in a spicy red curry sauce.
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