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Rocket Arugula, Lemon, EVOO, Shaved Reggiano & Toasted Pignoli
Romaine Hearts with Garlic Anchovy Dressing, Parmesan & Garlic Croutons
Pecans, Goat Cheese, Port Cherries with Roasted Shallot Vinaigrette
Goat Cheese, Provalone and Tomato
Parsley, Spicy Marinara
Crostinis
Baked Eggplant Layed, Ricotta, Spinach & Marinara
Lemon Aioli
Roasted Red Pepper, Provalone Cheese
Italian Sausage, Marscapone Cheese
Gorgonzola Cream Sauce
French Green Lentils, Spinach with Dijon Emulsion
Mushroom Risotto, Marsala Sauce
Roasted Red Bliss Potatoes, Port Wine Reduction
Handcut Fries, Simply Dressed Greens
Sherry Cream Sauce
Mash Potatoes, Swiss Chard, Cabernet Sauce
Ice Cream
with HOT CHOCOLATE FUDGE
White Chocolate Warm Caramel Sauce
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