Soho

Name: Soho
Address: 386 Market St., 02135, MA, 02135
Telephone: 617-562-6000

386 Market St., Brighton, MA 02135, US

• Monday: 11:30AM-1:00AM •Tuesday: 11:30AM-1:00AM •Wednesday: 11:30AM-1:00AM •Thursday: 11:30AM-1:00AM •Friday: 11:30AM-1:00AM •Saturday: 11:30AM-1:00AM •Sunday: 10:30AM-1:00AM •

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Details

Cuisine: Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

POTATO SKINS

fresh potato skins deep fried and smothered in cheddar cheese and bacon served with sour cream and scallions

CHICKEN QUESADILLA

chicken with tomato salsa and Monterey Jack cheese, served with sour cream and salsa

NACHOS

crisp tortilla chips, melted cheese, jalapenos, tomatoes and black olives topped with salsa and sour cream

BUFFALO CHICKEN WINGS

chicken wings tossed in hot sauce and served with blue cheese, celery and carrot sticks

CHICKEN TENDERS

fresh golden chicken tenders served with sweet and sour sauce, celery and carrot sticks

MINI-SLIDERS

four mini mouth watering burgers served with cheddar cheese, lettuce and tomato

POT STICKERS

lightly fried dumplings stuffed with minced pork and vegetables served on a bed of greens with diced tomato and onion with a sweet herb dipping sauce

SPINACH ARTICHOKE DIP

spinach, artichoke hearts and garlic mixed with Parmesan and cream cheese topped with olives and served with our homemade pita chips

GRILLED BEEF SKEWERS

grilled teriyaki beef skewers served on a bed of greens with diced tomato and onion

ANGRY SHRIMP

sautéed spicy shrimp with garlic, onion and peppers, served with cool ginger sauce and lemon wedges

FIVE SPICE CALAMARI

flash fried calamari, peppers and onions served with ginger or zesty marinara sauces

SOHO SAMPLER

platter of chicken tenders, Buffalo wings, potato skins and onion rings served with blue cheese and celery sticks

SOUPS

FRENCH ONION

FIREHOUSE CHILI

SOUP OF THE DAY

SALADS

SOHO CAESAR

crisp romaine leaves and grape tomatoes tossed in our Caesar dressing with Parmesan cheese and topped with our homemade garlic croutons

MESCLUN

baby mixed greens, calamata olives, feta cheese and cherry tomatoes tossed in balsamic vinaigrette with fresh garlic croutons

TACO SALAD

a flour tortilla shell with iceberg lettuce, diced tomatoes, and mixed cheddar cheese with breaded chicken and optional sour cream, guacamole or chili

ASIAN CHICKEN SALAD

fresh greens, crispy Asian noodles, carrots and julienne grilled chicken tossed with a honey lime vinaigrette and peanut sauce on the side

COBB

diced chicken, bacon, egg, tomato, avocado, with cheddar cheese and blue cheese dressing | Choice of balsamic vinaigrette, garlic Caesar, blue cheese, honey lime vinaigrette, raspberry vinaigrette, Italian, oil and vinegar, honey mustard and (low cal) citrus vinaigrette

SIDES

ONION RINGS

FRENCH FRIES

SPICY FRIES

ASPARAGUS

SEASONAL VEGETABLES

MASHED POTATOES

BASMATI RICE

RICE PILAF

SANDWICHES

PORTOBELLO & MOZZARELLA ROLL

garlic roasted portobello mushrooms, caramelized onions, fresh mozzarella and basil on a French roll

SMOKED TURKEY WRAP

smoked turkey breast, crisp applewood bacon, dill Harvarti cheese and cranberry chipotle sauce wrapped in a flour tortilla

SOHO STEAK AND CHEESE

shaved sirloin with Monterey Jack cheese, served on panini bread with a pickle

BLACKENED TUNA

grilled spiced tuna steak on a bulkie roll with lettuce, tomato, onions and a pickle served with chipotle pepper aioli

BLACKENED CHICKEN WRAP

flour tortilla filled with blackened chicken, lettuce, tomatoes and Caesar dressing on the side

FRENCH DIP

thinly sliced roast beef served on a French roll with Monterey Jack cheese and a side of au-jus

BUFFALO CHICKEN WRAP

boneless Buffalo chicken with lettuce, tomato, blue cheese crumbles and dressing in a flour tortilla wrap

CHICKEN PARMESAN

breaded chicken breast with marinara sauce and mozzarella cheese

GRILLED CHICKEN SANDWICH

chicken breast with lettuce, tomato blackened, teriyaki, honey mustard or BBQ

CHICKEN PANINI MELT

sliced chicken breast sautéed with peppers and onions, topped with Monterey Jack cheese

BURGERS

CLASSIC

1/2 lb of USDA premium ground beef, lettuce, tomato, onion and a pickle

CLASSIC AU POIVRE

pan seared with mixed peppercorns, with caramelized onions, cheddar cheese, lettuce, tomato, and a pickle

VERMONT CHEDDAR

served with Vermont cheddar, lettuce, tomato, onion and a pickle

BACON CHEDDAR

applewood bacon & Vermont cheddar, lettuce, tomato, onion, and a pickle

WESTERN BBQ

topped with bacon, cheddar cheese, BBQ sauce, onion, rings, and ranch dressing

GARDEN MELT

vegetarian burger served with Monterey Jack cheese, lettuce, tomato, onion, and a pickle

ENTREES

10 oz FILET MIGNON

grilled filet mignon served with grilled shrimp, mashed potatoes, demi sauce and vegetables

12 oz NY SIRLOIN

grilled premium Hereford beef with mashed potatoes and vegetables

GRILLED TUNA DINNER

grilled 9 oz tuna steak with Parmesan risotto, vegetables and orange sauce

STEAK TIPS

steak tips with sweet bourbon sauce, served with rice and seasonal vegetables

TURKEY TIPS

bourbon flavored turkey tips with mashed potatoes and seasonal vegetables

SALMON PICCATA

grilled salmon served with fresh roasted vegetables and balsamic reduction

ROSEMARY CHICKEN

roasted chicken breast, served with mashed potatoes and seasonal vegetables

FISH AND CHIPS

fresh, battered cod served with French fries, coleslaw and tartar sauce

PASTA

LEMON CHICKEN

sautéed chicken breast with diced tomato and lemon butter sauce served over penne

CHICKEN PICATTA

sautéed chicken breast, caper butter sauce, julienne asparagus served with fettucine pasta

SHRIMP SCAMPI

sautéed shrimp in a white wine, garlic, butter sauce, served over penne pasta

CHICKEN BROCCOLI

grilled chicken breast with broccoli and roasted garlic cream sauce served over penne pasta

CHICKEN PARMESAN

succulent chicken breast, marinara sauce and melted mozzarella cheese, served over a bed of ziti

FAVORITES

CLASSIC MACARONI AND CHEESE

baked macaroni and cheese topped with bread crumbs

CAPE CODDER

fresh New England cod battered and deep fried on a bulkie roll with lettuce, tomato and onion, served with French fries and tartar sauce on the side

STEAK TIP SUB

bourbon flavored tips served with cole slaw and French fries

GRILLED CHICKEN ROTINI

julienne chicken breast in garlic cream sauce with button mushrooms

COSMOPOLITAN SEAFOOD

fresh shrimp, squid, mussels, julienne mix of peppers and onions, served with white wine sauce and diced tomatoes over rotini

DESSERTS

CHOCOLATE PEANUT BUTTER PIE

served with whipped cream

BANANA BREAD PUDDING

served with vanilla ice cream and whipped cream

XANGOS CHEESECAKE

served with strawberries, powdered sugar and cinnamon on top

CHOCOLATE FUDGE CAKE

rich cake filled with ganache served with vanilla ice cream and whipped cream