Scandia

Name: Scandia
Address: 37 Main St., 01913, MA, 01913
Telephone: 978-834-0444

37 Main St., Amesbury, MA 01913, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 10:00PM-9:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

APPETIZERS

Crab Cakes Aoli

Lemon Thyme Coulis

Oysters Stuffed with Crab and Boursin Cheese

Baked in the shell and seasoned with Parmesan Cheese

Baked Brie & Roasted Garlic with Melon Salsa

Baked until soft and warm in a strudel leaf crust

Warmed Goatcheese and Three Mushroom Bruschetta

Garlic French grilled with sundried tomato pesto, goatcheese: crimini, portobello and oyster mushrooms

Scallops Wrapped in Bacon

Served over balsamic-greens

Grilled Foccacia with Spinach and Goatcheese

Roasted Garlic Vinaigrette

SOUPS AND SALADS

Nantucket Scallop Chowder

Soup du Jour

Tossed Garden Salad

Caesar Salad

Mediterranean Salad

Spinach & Field Greens mixed with roasted red peppers, Asiago Cheese, Sliced olives, proscuitto and hearts of palm in balsamic vinaigrette.

Field Greens & Grilled Pear Salad

Tossed with Gorgonzola Cheese, walnuts and dried cranberries in raspberry vinaigrette

Warmed Bacon Honey & Spinach Salad

A bacon honey dressing tossed with spinach, hard cooked eggs, Bermuda onion, goatcheese and mushrooms

Candied Pecan, Field Greens with Gorgonzola and Roasted Garlic

Roasted Shallot Vinaigrette

Watercress and Roasted Beet Salad

Served with a lemon, shallot and fresh thyme dressing and fresh goatcheese

MAIN COURSES

Stuffed Roasted Eggplant

Stuffed with roasted tomato, basil and fresh mozzarella over black bean tomato puree.

Winter Vegetable Stew with Cheddar Croutons

A blend of mushrooms, turnip, potato, carrots and tomato; over wild rice

Sautéed Scallops and Shrimp with Crab and Lobster Ravioli

Sauté scallops and shrimp with homemade ravioli in a sauce of tomato, scallion, garlic and asiago

Crab and Lobster Stuffed Haddock

Sauce Vin Blanc

Pecan Crusted Salmon

Served with crawfish mustard remoulade

Seafood Linguine

A blend of clams, scallops, shrimp, and lobster in a white wine and garlic butter

Grilled New York Sirloin Au Poivre

Fourteen ounces of USDA choice Angus beef, with port wine demi glace

Grilled New York Sirloin Junior

Ten ounces of USDA choice Angus beef

Veal and Lobster Sauté

Scaloppini of veal and lobster in a sauce of capers, fresh lemon and sweet butter

Pistachio Crusted Tenderloin with Roasted Pear and Blue Cheese

Eight ounces of USDA choice tenderloin. Seasoned with a veal demiglace and Rosti Potato

Chicken Saltimbocca

Chicken breast stuffed with proscuitto and mozzarella. Served with spinach and mushroom ravioli pomodoro

DINNER SALADS

Caesar Salad

Romaine lettuce tossed in a dressing of lemon, pepper, garlic, anchovy, Dijon and Parmesan

Warmed Bacon Honey & Spinach Salad

Spinach, hard cooked eggs, Bermuda onions, goatcheese and portobello mushrooms

Field Green & Roasted Pear Salad

Tossed with Gorgonzola cheese, walnuts and dried cranberries in raspberry vinaigrette

Mediterranean Salad

Spinach and field greens mixed with roasted red peppers, Asiago cheese, sliced olives, proscuitto and hearts of palm in balsamic vinaigrette

Candied Pecans & Field Green Salad with Gorgonzola and Roasted Garlic

Roasted Shallot Vinaigrette

THE SANDWICH

Turkey Club

Triple deck sandwich with our own fresh baked turkey breast, hickory smoked bacon, lettuce and tomato

Rueben Sandwich

Corned beef or pastrami stacked high with fresh sauerkraut and Swiss cheese

Lobster Salad Roll on Baguette

Lobster salad on toasted Baguette

Vegetarian Rueben

Zucchini summer squash, onion mushroom and garlic under ftesh sauerkraut and melted Swiss

Philly Style Chicken Breast Sandwich

Toasted baguette, sweet bell peppers, onions, mozzarella and basil

Fish and Crab Sandwich

Filet of haddock turned to a golden brown topped with crab in a three-cheese mix

Mill Falls Burger

Ten ounces of grounded chuck and sirloin, char grilled, served with lettuce and tomato Burger extras: Swiss, Cheddar, Blue Cheese, Bacon, Mushrooms, Caramelized Onion and Roasted Red Pepper