Mezé Estiatorio

Name: Mezé Estiatorio
Address: 100 City Sq., 02129, MA, 02129
Telephone: 617-242-6393

100 City Sq., Charlestown, MA 02129, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •

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Details

Cuisine: Greek, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Soup, Salads and Small Plates

AVGOLEMONO

Velvety egg-lemon chicken soup with pulled chicken meat, aromatic vegetables & rice

HORIATIKI

Classic Greek 'village' salad, with heirloom tomato, cucumber, sweet peppers, red onion, Kalamata, olives & Feta, tossed in a lemon-oregano vinaigrette dressing

PIKILIA

An assortment of our cold spreads: taramosalata, melitzanosalata, tzatziki, htipiti, fava, & dolmades

SALATA TOU MEZÉ

Arugula, figs, oranges, toasted walnuts, red onion & Manouri cheese with Mavrodaphne fig vinaigrette

ASTAKOS SALATA

Tender chunks of hand picked Maine lobster over a salad of romaine, endive, chives, dill & parsley, tossed in a lemon, sea urchin & olive oil dressing

KALAMARAKIA TIGANITA

Hand cut fresh fried calamari, tossed with Aleppo pepper-lemon & Greek red vinegar sauce

Pizza

Thin crust 12" cheese pizza

Burgers and Skewers

THE CLASSIC

Grilled all beef burger served on Lyndell's Bakery fresh sesame bun with lettuce, tomato, & fries

THE TOWNIE

Grilled all beef burger served on Lyndell's Bakery fresh sesame bun with lettuce, tomato, bacon, cheese & fries

THE CITY SQUARE

Grilled all beef burger served on Lyndell's Bakery fresh sesame bun with lettuce, tomato, peppers, onions, mushrooms & fries

THE VILLAGE

Grilled spiced ground lamb burger served on Lyndell's Bakery fresh sesame bun with lettuce, tomato, & fries

THE AEGEAN

Grilled spiced ground lamb burger served on Lyndell's Bakery fresh sesame bun with lettuce, tomato, bacon, cheese, & fries

THE CRETAN

Grilled spiced ground lamb burger served on Lyndell's Bakery fresh sesame bun with lettuce, tomato, peppers, onions, mushrooms & fries

GRILLED SKEWERS

Choice of chicken, beef, lamb or shrimp skewers on pita bread with lettuce, tomato, tzatziki, & fries

Appetizers Soupa and Salata

AVGOLEMONO

Velvety egg-lemon-chicken soup with pulled chicken meat, aromatic vegetables & rice

HORIATIKI

Classic Greek 'village' salad, with heirloom tomato, cucumber, sweet peppers, red onion, Kalamata olives, Feta, & lemon-oregano vinaigrette

SALATA TOU MEZÉ

Arugula, figs, oranges, toasted walnuts, red onion & Manouri cheese with Mavrodaphne fig vinaigrette

ASTAKOS SALATA

Tender chunks of hand picked Maine lobster over a salad of romaine, endive, chives, dill & parsley, tossed in a lemon, sea urchin & olive oil dressing

Mezethakia

PIKILIA

An assortment of our cold spreads: taramosalata, melitzanosalata, tzatziki, htipiti, fava, & dolmades

SPANAKOPITA

House made traditional phyllo pastry 'turnovers', stuffed with spinach, Feta & leeks

MEZE CLASSIC

A platter of traditional mezethes: Epiros Feta stuffed peppers, tiropita, smoked loukaniko, zucchini fritters, & souzoukakia Metilinia

SOUVLAKIA

Grilled skewers of bite-size pieces of lamb, sirloin beef & chicken with peppers & onions

MOUSSAKA

Wood oven baked & layered casserole of ground lamb, eggplant, potatoes topped with sheep's milk yogurt béchamel

GRILLED SHRIMP

Big shrimp grilled over hard wood charcoal served atop slices of fresh vine ripe tomatoes & imported feta, lightly dressed with lemon, extra virgin olive oil, & dried Greek oregano

PAITHAKIA HORIATIKA

Baby back ribs, rubbed with Greek herbs & spices, then grilled over hardwood charcoals & served with a sprinkle of sea salt & a drizzle of honey

SAGANAKI

Pan-fried vlahotiri cheese deglazed with Metaxa brandy & served with fresh lemon on a bed of radicchio

MELE PORTOKALI KOTOPOULO

Tender bite size pieces of chicken lightly breaded & fried, then tossed in orange honey sauce & sprinkled with sesame seeds

GARIDES KRITIS

Brick oven-baked big shrimp & Feta cheese prepared in a spicy Cretan Tsikoudia tomato sauce

KALAMARAKIA TIGANITA

Hand cut fresh fried calamari, tossed with Aleppo pepper-lemon & Greek red vinegar sauce

OCTAPODI SKARAS

Sushi-quality Mediterranean octopus hardwood grilled over revythia, red onion, & bell peppers, drizzled with extra-virgin olive oil, & lemon

Entrees PASTA

GARIDES ME MAKARONIA

Big white shrimp sautéed with pine nuts, sun-dried tomatoes, onions, garlic & asparagus, in a lemon oregano pesto cream sauce, tossed with linguine pasta & Myzithra cheese

HTENIA ME ORZO

Cast seared diver scallops over spinach orzo risotto with a white wine shallot drizzle

ASTAKOS ME MAKARONIA

Tender chunks of fresh Maine lobster, sautéed with baby arugula, cherry tomatoes, melted leeks, feta cheese, linguine pasta in a spicy Cretan Tsikoudia sauce

RAVIOLES KYPROU

Pasta 'parcels' filled with Manouri cheese & mint, in a brown butter shallot & light cream sauce with sun-dried tomatoes, baby spinach, grated Myzithra cheese, pine nuts & fresh mint

PASTITSIO

A country-style classic from 'Syros', prepared with Greek tube pasta, layered with ground lamb baked in our brick oven topped with sheep's milk yogurt béchamel sauce & Myzitha cheese

FRESH FISH

TONOS ME SOUSAMI

Sesame crusted Yellow fin tuna, pan seared, sliced with a grilled mushroom-noodle flan, finished with a spicy Aleppo pepper crema, beet wasabi gastrique, chili oil, & a 'tseva cucumber lime salad

GALEOS PLAKI

Roasted Haddock filet with Maine lobster meat seasoned with fresh oregano, Aleppo pepper, garlic and onion, with a drizzle of lemon, white wine & olive oil, roasted in a cherry tomato sauce, green olives, capers, and potatoes

LETHRYNI STIN SKARA

Char grilled herb crusted red snapper, served over orzo 'risotto', in a pool of lemon-shrimp nage, with an orange ouzo glaze & sautéed spinach

CHOPS, STEAKS & ROASTS

ARNI ME LAHANIKA

Wood oven roasted lamb hind shank, with aromatic Vegetables & potatoes, in red wine with Greek herbs & spices

PAITHAKI MOSCHARI

Wood grilled Porter house veal chop rubbed with olive oil, oregano, salt, pepper, garlic, with Htipiti mashed potato, wild mushrooms, roasted corn, & sweet peas settled in a pool of Nasiakos Moschofilero demI

PAITHAKIA STIN SKARAS

Wood grilled oregano dusted lamb rib chops, over feta & green olive infused mashed potatoes, tomato, eggplant, & zucchini gratin with Anastasi "Cabernet" jus

HIRINO KRITIS

All natural pork tenderloin, Cretan spice rubbed & grilled over a hard wood fire, served with a potato & Ladorotiri cheese gallet, topped with a Mediterranean chutney & wilted spinach

BRIZOLA

Wood grilled bone in prime beef tenderloin steak, with grilled asparagus, mashed potatoes & a Mavrodaphne wine-cracked black peppercorn sauce

KONDRA FILETO

Wood grilled sliced sirloin fillet of beef, served over Ladorotiri-cheese double-stuffed Yukon potato, with grilled asparagus & Lolonis Zinfandel wine sauce

GLYKA Desserts

YIAOUTI ME FRUITA

Extra thick Geek sheep's milk yogurt, fresh seasonal fruit, and roasted nuts with a mint infused Attiki honey drizzle

PEACH GALAKTOBOUREKO

A creamy semolina custard scented with fresh peaches, wrapped in filo drizzled with a syrup of Samos Muscato wine and served with sweet butter browned peaches

BAKLAVA

Chopped walnuts and cinnamon baked in fresh filo dough, drizzled with warm honey, served with Attiki honey ice cream

BOUGATSA

Brick oven baked semolina custard, wrapped in Filo, served with seasonal fresh berries and créme Anglaise, dusted in powder sugar

CHOCOLATA TORTE

The almost flourless torte is made with Belgium Chocolate, hazelnuts, Attiki honey, with raspberry coulis and a scoop of hazelnut ice cream

LOUKOUMADES

Freshly made sweet fritters, topped with honey-syrup, cinnamon and chopped walnuts