Brewster Fish House

Name: Brewster Fish House
Address: 2208 Main St./Rte. 6A, 02631, MA, 02631
Telephone: 508-896-7867

2208 Main St./Rte. 6A, Brewster, MA 02631, US

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

SOUPS

Fish House Chowder

Fish House Lobster Bisque

SALADS

Mixed Greens

Grape Tomatoes, poppy seed vinaigrette

Caesar Salad

Traditional preparation

Oriental Style Shrimp Salad

ENTREES

Fish Sandwich

Grilled Portobello Mushroom Sandwich

Roasted red peppers, goat cheese

Grilled Marinated Chicken Breast Sandwich

Fish and Chips

Fried Cape Scallops

Fish House Crab Cakes

Fried Calamari

With tomato-red pepper aioli

Fried Oysters

Above Accompanied by French Fries and Cole Slaw

Grilled Atlantic Salmon

Wilted baby spinach, Dijon sauce, roasted potatoes.

Baked Local Haddock

Roasted potatoes, mixed seasonal vegetables.

Sauteed Shrimp on Linguini

Tomatoes, leeks, garlic, capers, fresh herbs.

Sesame Crusted Flounder

Bok choy salad, sweet soy-lime sauce, pickled ginger

Cioppino

Fish, shrimp, mussels, littenecks, scallops, tomato-fennel broth.

Baked Cape Scallops

Roasted potatoes, mixed seasonal vegetables.

Steamed Native Mussels

Garlic, white wine, tomatoes, leeks, butter.

DINNER

APPETIZERS

Lobster Bisque

Fish House Chowder

Chilled Brewster Oysters

Mignonette, Fresh Horseradish

Mixed Organic Baby Lettuces

Local Tomatoes, Mint-Basil Hannahbells, Red Wine Vinaigrette

Baby Arugala and Endive Salad

Red Anjou Pear, Pecans, Great Hills Blue Cheese, Balsamic Vinaigrette

Steamed Stony Island Mussels

Leeks, Verjus, Shallots, Lemon Thyme, Crostini

Crispy Calamari

Fines Herbs, Asian Black Bean Aioli

Fruits of the Sea

Chilled Littlenecks, Oysters, Shrimp, Traditional Garnish

Maine Jonah Crab Three Ways

Crab Cake with Tomato-Wasabi, Rangoon with Sweet soy, Timbale with Chive Oil

Tuna Carpaccio

Wasabi Emulsion, Tobiko, Shiso Oil, Daikon Sprouts

ENTREES

Grilled Atlantic Salmon

Saifun Noodles, Baby Bok Choy, Kaffir Lime Broth, Cilantro

Sautéed Local Fluke

Sweet Potato Gaufrettes, Baby Squashes, Lemon-Marjoram Jam, Parsley Emulsion

Grilled Wolfe’s Neck Farm Flat Iron Steak

Fingerling Potato Salad, Braised Spinach, Heirloom Tomato, Veal Jus, Smoked Salt

Provencal Crusted Atlantic Swordfish

Watercress, Asparagus, Blackberries, Pancetta, Red Wine Reduction

Grilled Bell and Evans Statler Breast of Chicken

Orzo “Risotto”, Mushroom Ragout, Aged Balsamic, Rosemary

Pan Seared Dayboat Sea Scallops

Cauliflower Purée, Baby Golden Beets, Swiss Chard, Citrus Vinaigrette

Grilled Lobster

Tarragon Gnocchi, Sweet Corn, Summer Beans, Lemon Verbena Butter

Grilled Marinated Shrimp

Crispy Herb Polenta, Roasted Tomatoes, Portobello Confit, Arugala, Bell Pepper Jus

Vegetarian Orzo “Risotto”

Basil Purée, Summer Vegetables, Roasted Tomatoes, Parmesan Tuile