One World Cafe
Fresh squeezed orange juice and champagne.
Made with our own spicy mix.
Our homemade waffles served with organic syrup & butter.
Three thick slices of Texas toast with a touch of cinnamon & vanilla. Served with butter & organic maple syrup.
Two large pancakes served with butter & organic maple syrup.
Low-fat berry or mixed nut organic grains, topped with fresh fruit.
Tofu scrambled with Sue’s secret dust, onions, peppers, tomato & mushrooms. Served with multi-grain toast, soy margarine & sprouts.
Tofu scrambler wrapped in a whole wheat tortilla with melted cheddar. Served with salsa.
(You’ve got to try it!)
Create your own with
Our specialty. Three eggs with tomatoes, spinach, sprouts & cheese.
Smoked salmon, red onion, tomato & capers.
Steamed eggs, melted cheddar jack, black beans, & guacamole topped with shredded lettuce & Ranchero sauce. Served on a corn tortilla.
A buttery croissant filled with scrambled eggs.
Our steamed scrambled eggs served with a bagel of your choice.
Steamed eggs rolled in a whole wheat tortilla with scallions, peppers, melted cheese & salsa.
One egg served on a bagel of choice
Honey Mustard, Mayo, Nayo, Wasabi Mayo, Dijon
Our hearty soups are homemade with the best ingredients.
Our famous chili is loaded with organic brown rice, vegetables, beans, herbs & spices.
Carrots, cucumber and broccoli served with warm pita bread.
Organic baby greens, tomatoes, cucumbers, broccoli, sprouts, carrots, mushrooms, onions.
Fries baked to perfection and seasoned with Maryland’s Old Bay.
Two flour tortillas filled with black beans, tomatoes, onions, cheeses, salsa and sour cream.
White corn chips smothered with cheddar/jack, topped with tomatoes, onions, lettuce and black olives. Served with salsa and sour cream.
Organic, steamed with toasted sesame seeds and lemon.
Black beans, tomatoes, onions, black olives, lettuce and cheddar/jack cheese in a whole wheat tortilla. Served with salsa and sour cream.
Seasoned to perfection. With wasabi mayo on sourdough bread.
White albacore tuna with bell peppers, celery, light mayo and fresh dill on multi-grain with lettuce, sprouts, red onion and tomato.
Our homemade vegetable burger. Served on a multi-grain bun with lettuce, tomatoes, onions, and sprouts.
Tasty all-vegetable burger on a multi-grain bun with lettuce, tomatoes, onions, sprouts and lemon tahini.
Served on an organic multi-grain roll.
Hoagie bun stuffed with seasoned organic seitan strips, grilled peppers, onions & shredded lettuce with melted provalone.
Smokey portabello, caramelized onions, feta cheese spread, tomato, &sprouts on sourdough bread.
Spinach, feta cheese, grilled eggplant, roasted red peppers and black olives stuffed in a large pita, with a side of lemon tahini.
In a pita with lettuce, tomato, sprouts and cucumbers.
Fakin Bacon, lettuce and tomato with mayo on multi-grain toast.
Mixed greens, guacamole, sliced tomato, grated carrot, fresh herbs & sprouts on a sprouted grain tortilla with garlic herb dressing.
Frangelica & Bailey’s Irish Cream in a café latte.
Creme de Cacao & Bailey’s Irish Cream in a café mocha
Frangelica, Bailey’s Irish Cream & Cinnamon Schnapps in a café latte.
Butterscotch liquor in a café mocha topped with whipped cream.
Captain Morgan’s Spiced Rum, caramel syrup & hot apple cider topped with whipped cream.
Kahlua & Amaretto in a café latte.
Irish Whiskey, coffee, cream, topped with whipped cream.
Chambord liquor in a café mocha topped with whipped cream.
Grand Marnier & coconut syrup in café latte.
Kahlua & Creme de Cacao in a café latte.
Creme de menthe in hot chocolate.
Frangelica & Bailey’s Irish Cream in a café latte.
Captain Morgan’s Spiced Rum, caramel syrup & hot apple cider topped with whipped cream.
Kahlua & Amaretto in a café latte.
Irish Whiskey, coffee, cream, topped with whipped cream.
Chambord liquor in a café mocha topped with whipped cream.
Creme de menthe in hot chocolate.
Our homemade waffles served with organic syrup & butter.
Three thick slices of Texas toast with a touch of cinnamon & vanilla. Served with butter & organic maple syrup.
Two large pancakes served with butter & organic maple syrup.
Create your own with
Our specialty. Three eggs with tomatoes, spinach, sprouts & cheese.
Smoked salmon, red onion, tomato & capers.
Our steamed scrambled eggs served with a bagel of your choice.
Tofu scrambled with Sue’s secret dust, onions, peppers, tomato & mushrooms. Served with organic multi-grain toast & soy margarine.
A buttery croissant filled with scrambled eggs.
Steamed eggs rolled in a whole wheat tortilla with scallions, peppers, melted cheese & salsa.
One egg served on a bagel of choice
Low-fat berry or mixed nut organic grains, topped with fresh fruit.
Tofu scrambler wrapped in a whole wheat tortilla with melted cheddar. Served with salsa.
(You’ve got to try it!)
Lemon Tahini, Homemade Russian, Greek, Caesar, Tangy Tahini, Balsamic Vinaigrette & Garlic Herb
Our hearty soups are homemade with the best ingredients.
Our version of the light Japanese-style soup with bean curd, scallions & mushrooms
Our famous chili is loaded with organic brown rice, vegetables, beans, herbs & spices.
Organic baby greens, tomatoes, cucumbers, broccoli, sprouts, carrots, mushrooms, onions.
Romaine lettuce, parmesan cheese & homemade croutons.
Romaine, feta cheese, olives, tomato, cucumber & red onions dressed in an oregano vinaigrette.
Organic baby spinach, carmelized onions, roasted red peppers & apple slices, topped with walnuts.
Our garden salad topped with two scoops of our homemade tuna salad.
Carrots, cucumber and broccoli served with warm pita bread.
Topped with our house salsa, fresh cilantro & tortilla chips.
Falafal over romaine with tomatoes, lemon tahini & pita bread.
Two flour tortillas filled with black beans, tomatoes, onions, cheeses, salsa and sour cream.
White corn chips smothered with cheddar/jack, topped with tomatoes, onions, lettuce and black olives. Served with salsa and sour cream.
Organic, steamed with toasted sesame seeds and lemon.
Fries baked to perfection and seasoned with Maryland’s Old Bay.
Black beans, tomatoes, black olives, onions, lettuce and cheddar/jack cheese in a whole wheat tortilla. Served with salsa and sour cream.
Organic baby spinach, caramelized onions, diced tomatoes and basil pesto spread, wrapped in a whole wheat tortilla.
Seasoned to perfection. With wasabi mayo on sourdough bread.
Smoked salmon, cream cheese, tomatoes, red onion, and capers wrapped in a tortilla, green scallions sprinkled on top.
White albacore tuna with bell peppers, celery, light mayo and fresh dill on multi-grain with lettuce, sprouts, red onion and tomato.
Our homemade vegetable burger. Served on a multi-grain bun with lettuce, tomatoes, onions, and sprouts.
Tasty all-vegetable burger on a multi-grain bun with lettuce, tomatoes, onions, sprouts and lemon tahini.
Served on an organic multi-grain roll.
Grilled seasoned tempeh, sauerkraut, Russian dressing, swiss cheese, tomato and sprouts on sour dough bread.
Hoagie bun stuffed with seasoned organic seitan strips, grilled peppers, onions & shredded lettuce with melted provalone.
Tofu meatballs with melted mozzerella and marinara sauce.
Breaded tofu, fakin bacon, topped with carrots, tomato, sprouts and lettuce, on multi-grain with Russian dressing.
Smokey portabello, caramelized onions, feta cheese spread, tomato, &sprouts on sourdough bread.
Two slices of multi-grain toast with melted cheese of your choice.
Spinach, feta cheese, grilled eggplant, roasted red peppers and black olives stuffed in a large pita, with a side of lemon tahini.
In a pita with lettuce, tomato, sprouts and cucumbers.
Fakin Bacon, lettuce and tomato with mayo on multi-grain toast.
Mixed greens, guacamole, sliced tomato, grated carrot, fresh herbs & sprouts on a sprouted grain tortilla with garlic herb dressing.
With smoked gouda & cheddar and fresh tomatoes.
Our lasagnas are made of specialty cheese and pasta loaded with vegetables and made completely from scratch.
Penne pasta with a balsalmic roma tomato reduction, fresh basil and garlic finished with mozzerella cheese.
With marinara over linguini and topped with carmelized onions.
A “crabless” version of a Baltimore tradition, topped with romulade sauce. Served with roasted corn salsa and garlic mashed potatoes.
Mixed vegetables and nutty organic tempeh sauteed in a spicy coconut cilantro sauce. Served over rice noodles.
Tofu with potato, pineapple and peanuts over basmati rice.
Over organic brown rice, topped with tangy tahini sauce. Served with ginger baked organic tofu.
Red beans, meatless sausage & mixed vegetables over brown rice. Served with garlicy greens & jalepeño blue cornbread with maple butter.
With grilled peppers, onions & cheddar cheese. Served with refried beans & guacamole.
Please confirm that this restaurant at this location is permanently closed...