Yamazato

Name: Yamazato
Address: 6303 Little River Tpke., 22312, VA, 22312
Telephone: 703-914-8877

6303 Little River Tpke., Alexandria, VA 22312, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 5:00PM-9:30PM •

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Deals & Coupons

Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

EDAMAME

Steamed soybean seasoned with salt

SASHIMI

Assorted raw fish served with wasabi and shredded radish.

TEMPURA

Lightly coated with tempura batter and deep-fried.

VEGGIE SPRING ROLLS

Deep fried and served with sweet and sour sauce.

EBI SHUMAI

Deep-fried or steamed Japanese shrimp dumplings.

U-ZAKU

Broiled eel and sliced cucumber with rice vinegar sauce.

KNOM JEEB

Pork, shrimp, crab meat, and water chestnut wrapped in wonton skin, steamed and served with Thai soy sauce.

SATAY

Grilled chicken on skewers served with peanut dressing and cucumber relish.

GYOZA

Pan-fried pork Japanese dumplings.

NUTA

Raw tuna with spicy miso sauce.

NUM TOK

Grilled beef sliced and tossed with red onion, scallion, cilantro, and a spicy lime dressing.

CHICKEN CURRY PUFF

Home made wrap stuffed with curry, chicken, and potato.

CRISPY WONTON DUCK

Duck combined with ginger deep fried until crisp. Served with mango sauce.

CALAMARI

Sliced squid dipped in batter and deep fried. Served with sweet & sour sauce.

SOUP

MISO SHIRU

Miso soup made from soy bean served with tofu, seaweed, and scallion.

TOM KA

Spicy lemon grass broth cooked in coconut milk with white mushroom.

TOM YUM

Spicy lemon grass broth cooked with white mushroom.

VEGETABLE SOUP

Mixed vegetables and tofu in clear light broth.

WONTON SOUP

Pork and shrimp wontons simmered in clear light broth with vegetable.

SALAD

MIXED GREEN SALAD

Mixed green salad with balsamic ginger dressing.

SEAWEED SALAD

Two types of wakame and shredded radish.

LARB GAI

Minced chicken, red onion, scallion, and cilantro sprinkled with lime juice and spices.

YUM WOON SEN

Minced chicken and shrimp tossed with warm cellophane noodle, red onion, peanut, cilantro, scallion and spicy lime dressing.

PAPAYA SALAD DELUXE

Grilled shrimp tossed with Julianne green papaya, string bean, tomato, and roasted peanut tossed in a spicy lime dressing.

BEEF SALAD

Grilled marinated beef sliced and tossed with tomato, cucumber, red onion, scallion, cilantro, and spicy lime dressing.

SUSHI

CHIRASHI SPECIAL

Assorted fish on top of vinegared rice.

SUSHI SPECIAL

10 pcs nigiri sushi, 6 pcs California roll.

SUSHI DELUXE

12 pcs nigiri sushi, 6 pcs tuna roll.

TUNA LOVER

Tuna and tekka maki – 15 pcs.

TORIO SUSHI

Tuna, salmon, and yellow tail - 12 pcs

SASHIMI

SPICY AHI TUNA

10 pcs of seared Ahi tuna served with spicy miso and wasabi cream sauce. Served with rice.

SASHIMI SPECIAL

14 pcs of assorted fish. Served with rice.

SASHIMI DELUXE

18 pcs of assorted fish. Served with rice.

FROM THE GRILL

CHICKEN TERIYAKI

Grilled chicken breast with teriyaki sauce.

TERIYAKI COMBO

Beef or Chicken served with grilled shrimp, scallop and vegetables.

BEEF TERIYAKI

Grilled rib eye steak with teriyaki sauce.

KATSU CUTLET

Chicken or pork breaded and deep fried, served with Katsu sauce.

SALMON TERIYAKI

Grilled with teriyaki sauce.

TEMPURA

Your choice of soft shell crab or shrimp and vegetable lightly coated with tempura batter, deep-fried until crisp.

NABEYAKI UDON

Noodle soup with vegetable, fish cake, and shrimp tempura. Served with salad only.

STEAMED RED SNAPPER WITH SESAME SPINACH

Steamed red snapper in a ginger sauce with sesame spinach.

CURRY

GREEN CURRY

Your choice of chicken, beef, pork, or shrimp cooked in a traditional green curry with bamboo shoot, eggplant, and basil.

RED CURRY

Your choice of chicken, beef, pork, or shrimp cooked in a traditional red curry with bamboo shoot, eggplant, and basil.

PANANG CURRY

Your choice of chicken, beef, pork, or shrimp cooked in red peanut curry and basil

NOODLE & FRIED RICE

PAD THAI

Your choice of chicken or shrimp stir-fried in rice noodle, with bean curd, crushed peanut, bean sprout, scallion, and egg.

PAD SEE EAW

Your choice of chicken, beef, pork, or shrimp stir-fried with fresh wide rice noodle, broccoli, and egg in a Thai sweet soy sauce.

FRIED RICE

Your choice of chicken, beef, pork, or shrimp stir-fried with Jasmine rice, onion, scallion, tomato, and egg.

DRUNKEN NOODLES

Your choice of chicken, beef, pork, or shrimp stir-fried with fresh wide rice noodle, bell pepper, chili, garlic, and basil

DRUNKEN FRIED RICE

Your choice of chicken, beef, pork, or shrimp stir-fried with Jasmine rice, bell pepper, chili, garlic, and basil.

VEGETARIAN

PAD THAI JAE

Rice noodle stir-fried with mixed fresh vegetable, bean curd, and crush peanut (egg optional).

KAPOW JAE

Mixed vegetable, tofu, bell pepper and mushroom sautéed in chili, garlic, and basil.

VEGGIE FRIED RICE

Mixed vegetable stir-fried with Jasmine rice (egg optional).

SPICY EGGPLANT JAE

Asian eggplant stir-fried with chili, garlic, and basil.

PANANG TOFU

Deep-fried tofu cooked in red peanut curry and basil.

SPECIALS

PAD SCALLOP OR SHRIMP

Scallop or shrimp cooked with mushroom, snow pea, and asparagus sautéed in a light garlic sauce.

SHRIMP AND SCALLOP SATAY

Jumbo shrimp and scallop with special peanut sauce over fried rice.

BANGKOK STEAK

Grilled tender Rib-eye steak with a Thai special chili sauceserved with fresh vegetable.

HONEY ROASTED DUCK

One half young duck marinated with special honey sauce. Deboned and served with crispy noodle and sweet soy sauce.

CRISPY WHOLE FLOUNDER

Served with your choice of sauce. (Chili garlic or Tamarine sauce)

STIR-FRY

KAPOW

Your choice of chicken, beef, pork, or Shrimp sautéed with bell pepper, Chili, garlic and fresh basil.

PAD KHING SOD

Your choice of chicken, beef, pork, or shrimp sautéed with fresh ginger, onion, and mushroom in a tasty bean sauce.

SPICY EGGPLANT

Your choice of chicken, beef, pork, or shrimp stir-fried with eggplant chili, garlic, and basil.

SWEET AND SOUR

Your choice of chicken, beef, pork, or shrimp sautéed with cucumber, tomato, onion, and pineapple in Thai sweet and sour sauce.

CASHEW CHICKEN

Slices of chicken sautéed with cashew nuts, onion, and bell pepper in a chili paste.

NIGIRI SUSHI

Albacore Tuna

Bincho

Botan Shrimp

Ama Ebi

Crab Jumbo-Lump

Kani

Crab Stick

Kani-Kama

Eel

Unagi

Egg Omelette

Tamango

Flounder

Hirame

Flying Fish Roe

Tobiko

Fried Bean Curd

Inari

Giant Clam

Mirugai

Mackerel

Saba

Octopus

Tako

Quail Egg

U-Dame

Salmon

Shake

Salmon Roe

Ikura

Sea Eel

Anago

Sea Scallop

Hotate

Sea Urchin

U-ni

Shrimp

Ebi

Smelt Roe

Masago

Smoked Salmon

Squid

Ika

Surf Clam

Hokkigai

Tuna

Maguro

White Toro

Shiro Maguro

Yellow Tail

Hamachi

MAKI ROLL

Alaskan

Salmon, Avocado, Cuke

Alex

Cream Cheese, Salmon, Avocado

Avocado

Bagel

Smoked Salmon, Cream Cheese, Scallion

California

Crab Stick, Avocado, Cuke, Masago

California Deluxe

Crab Meat, Avocado, Cuke, Masago

Cucumber

Cuke

Eel

Broiled Eel, Cuke, Eel Sauce

Kampyo

Gourd

Natto

Fermented Soy Bean

Oshinko

Yellow Radish

Philly

Salmon, Cream Cheese, Cuke, Scallion

Salmon

Salmon Skin

Smoked Salmon Skin and Scallion

Tina

Tuna and Avocado

Tuna

Ume Shiso

Plum Paste and Shiso Leaves

Yellow Tail

Yellow Tail and Scallion

CHEF’S SPECIAL ROLL

Black and White

Avocado, Cuke, Masago, White Toro (inside) Black Tobiko (outside)

Black Hole

Eel, Spicy Sauce, Crunchy Tempura (inside) Black Tobiko (outside)

California Sunset

Avocado, Tobiko (inside) Tuna and Salmon (outside)

Cherry Blossom

Avocado, Tuna (inside) Red Tobiko w/ Spicy Sauce (outside)

Chesapeake

Avocado, Crab Stick, Shrimp (inside) Black Tobiko (outside)

Crunchy Kimchee Tuna

Tuna w/ a Crunchy Kimchee Sauce (inside) Tuna (outside)

Dancing Eel

Avocado, Cuke, Masago, Crab Stick (inside) Avocado, Eel (outside)

Dragon

Cuke, Crab Stick (inside) Eel, Masago and Scallion (outside)

Dragon Fire

Avocado, Spicy Tuna (inside) Eel topped with Masago, Wasabi Tobiko, Scallion, Spicy Sauce, and Eel Sauce

Ebi Ten

Shrimp Tempura and Asparagus

Eskimo Shrimp

Spicy Crunchy Shrimp (inside) Avocado and Miso Sauce (outside)

Family

Avocado, Scallion, Salmon, Cream Cheese, (inside) Topped with Ikura

Garden Roll

Pineapple, Avocado, Cuke, Cilantro, Basil Mesclun (inside) Seasoned Seaweed, Crushed Peanuts & Honey Sauce (outside)

Godzilla

Yellow Tail, Salmon (inside fried) topped w/ Scallion, Tobiko w/ Miso Sauce and Spicy Sauce

Gold Dragon

Avocado, Cuke, Masago, Crab Stick (inside) Fresh Salmon topped w/ Black Tobiko and Wasabi Tobiko

Green ’n Green

Jumbo lump crab, Avocado, Cuke, Seaweed Salad (inside) Seasoned Seaweed (outside)

Hole In One

Avocado, Tuna, Salmon, Yellow Tail (inside) Tobiko (outside)

Honey Shrimp

Shrimp Tempura, Avocado, Cuke (inside) Yuzu Tobiko & Honey Sauce (outside)

Japanese Lasagna

Baked California Roll w/ Special Sauce

SPICY ROLL

California

Salmon

Scallop

Tuna

Yellow Tail

SPICY CRUNCH ROLL

Salmon

Scallop

Shrimp

Tuna

Yellow Tail

PLATTERS

YASHI (VEGETABLE)

(12pcs Sushi & 12 Rolls) | Sushi - 2 Asparagus, 4 Kaiware, 4 Avocado, 4 Cucumber | Rolls - 2 Vegetarian, 2 Avocado, 2 Cucumber, 2 Ohimno, 2 Kampyo

GINZA

7 Chefs Special Rolls) | 1 Dragon, 1 Spider, 1 Shogun, 1 Vegas, 1 Rock n' Roll, 1 Japanese Lasagna, 1 Summer Dragon

TOKYO

(24pcs Sushi & 7 Rolls) | Sushi - 4 Tuna, 4 White Toro, 4 Yellow Tail, 4 Salmon, 4 Eel, 4 Smelt | Roe Rolls - 3 California, 2 Tuna, 2 Salmon

MAKI MAKI

(15 Rolls) | 4 California, 1 Alaskan, 1 Philly, 1 Bagel, 1 Alex, 1 Eel, 2 Tuna, 1 Yellow Tail, 2 Salmon, 1 Cucumber

SAMURAI

(32pcs. Sasaimi & 16pcs Sushi) | Sasaimi - 4 Tuna, 4 White Toro, 4 Yellow Tail, 4 Flounder, 4 Squid, 4 Salmon, 4 Octopus, 4 Mackeral | Sasaimi - 4 Tuna, 4 White Toro, 4 Yellow Tail, 4 Flounder, 4 Squid, 4 Salmon, 4 Octopus, 4 Mackeral

EMPEROR'S

(52pcs Sashimi) | 5 Tuna, 5 White Toro. 5 Yellow Tail, 5 Flounder, 2 Botan Shrimp, 5 Salmon, 5 Octopus, 5 Conch, 5 Kanpa Chi, 10 White Fish

OTSUMAMI MORIAWASE APPETIZER

(6 Variety Appetizer) | 6 Beef Negimaki, 12 Chicken Gyoza, 12 Ebi Shumai, 6 Chicken Yakitori, 14 Tonkatsu & Edamame