Cilantro

Name: Cilantro
Address: 3241 M St. NW, 20007, DC, 20007
Telephone: 202-625-6247

3241 M St. NW, Washington, DC 20007, US

• Tuesday: 11:45AM-10:00PM •Wednesday: 11:45AM-10:00PM •Thursday: 11:45AM-10:00PM •Friday: 11:45AM-11:00PM •Saturday: 11:45AM-11:00PM •Sunday: 11:45AM-10:00PM •

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Details

Cuisine: Mediterranean, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SALADS

Manchego

fresh greens, roasted beets, walnuts, Manchego cheese, shallots & red wine vinaigrette

Apple Walnut

fresh greens topped with golden apple slices, walnuts & raspberry vinaigrette

Caesar Clásico

a classic Caesar salad of hearty romaine lettuce & crispy toast

Tabbouleh

a salad of parsley, mint, tomato, olive oil & cracked wheat

Caprese

sliced tomatoes topped with fresh mozzarella cheese, basil, olive oil & balsamic vinaigrette

SOUPS

Gazpacho

(add Crab meat)

Tomato Bisque

stewed tomatoes, butter & cream

Cilantro Soup

shrimp, roma tomatoes, baby spinach & potatoes in a light seafood broth

STARTER PLATTERS

Mezza Mediterráneo

Hummus, Baba Ganoush, Tabbouleh & Stuffed Grape Leaves

Phoenician Tasting

Hummus, Baba Ganoush, Tabbouleh, Stuffed Grape Leaves, Spinash Pies & Falafel

PASTAS & RISOTTOS

Cilantro Penne

tomatoes, scallions, fresh cilantro, calamata olives

Penne Vodka

prosciutto ham in a vodka rosa cream sauce

Shrimp Risotto

sizzling shrimp, tomato aioli

Mushroom Risotto

sliced portabella mushroom

MAIN PLATES

Cilantro Tilapia (Samkeh Harra)

Cajun crusted fish filet, deep fried & served over couscous & raisins. Topped with cilantro tahini sauce, toasted almonds & pine nuts

Cilantro Ahi

sesame crusted tuna filet served over couscous & raisins. Topped with a cilantro white wine sauce

Beef Shawarma

thinly sliced & marinated lamb & beef sautéed with sumac spiced onions over vermicelli rice. Served with a cilantro tahini sauce

Pollo Med (Riz a’a Djaj)

spiced chicken strips over seasoned rice & ground beef. Topped with toasted almonds & pine nuts. Served with a cucumber yogurt salad

TAPAS & MEZZA

Chorizo

spicy chorizo sausage over cilantro sour cream

Chicken Quesadilla

shredded chicken tenders stuffed in a tortilla cigar. Salsa & sour cream

Coco Shrimp

fried coconut shrimp in a Dijon mustard sauce

Fried Calamari

Cajun crusted & served with tomato aioli

Sizzling Citrus Shrimp

tiger shrimp sautéed with tomatoes, Spanish olives & fresh cilantro in a zesty wine sauce

Gambas Aioli

tiger shrimp sautéed in a tomato aioli, fresh cilantro & lemon sauce

Shrimp Lejon

tiger shrimp stuffed with horseradish & wrapped in bacon

Ceviche

shrimp, mussels & squid tossed with cilantro, garlic, onions & jalapenos

Crab Croquetas

breaded crab cakes atop of cilantro sour cream

Eggplant Catalana

roasted eggplant topped with roasted peppers, mozzarella cheese & tomato aioli

Portabella con Queso

roasted portabella mushroom topped with roasted peppers, mozzarella cheese & tomato aioli

Dolmathes

vegetarian grape leaves stuffed with rice, parsley, tomatoes & herbs

Baba Ganoush

smoky eggplant dip mixed with garlic, tahini & lemon

Falafel

chick peas & fava beans croquette with tahini, tomatoes & parsley

Hummus

a mix of fresh chickpeas, tahini, garlic, olive oil & lemon

Hummus Awarma

hummus with sautéed beef, onion & pine nuts

Spinach Pies (Fatayer)

spinach, onion, tomato & sumac wrapped in pita dough

FROM THE GRILL

Beef & Lamb Kafta

ground lean beef & lamb seasoned with parsley, onions & pine nuts topped with sumac spiced onions

Chicken Shish Taouk

marinated boneless chicken breast with a side of garlic whip

Beef Kabob

marinated filet tenderloin

Lamb Kabob

marinated lamb tenderloin topped with a port wine sauce

PAELLA

Chorizo Seafood Paella

chorizo sausage, marinated breat of chicken, shrimp, mussels & squid mixed with tomatoes, red peppers, onions & saffron rice

DESSERTS

Achta Bil Asall

Traditional Lebanese milk based cream-pudding, with slices of banana, clove honey and pistachio dust

Flan

Cilantro’s homemade Crème Caramel

Fondant Au Chocolat

Falling chocolate cake, served warm. Drizzled with homemade raspberry sauce.

Doube Fudge Cake

Moist chocolate layers topped with fresh whip cream and a drizzle of homemade raspberry sauce.

Plantanos Maduros

Tender, sweet & golden brown banana slices, sautéed with a dash of brandy & cream. Topped with vanilla ice cream and homemade caramel sauce.