Agrodolce

Name: Agrodolce
Address: 21030J Frederick Ave., 20876, MD, 20876
Telephone: 301-528-6150

21030J Frederick Ave., Germantown, MD 20876, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Italian, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Antipasti

Calamari Fritti

Lightly battered fried squid served with lemon wedges and marinara sauce

Cozze e Birre

One-half pound of sautéed mussels in a stout beer broth with onion, smoked bacon, celery, toasted foccacia and chevre-cream

Gamberi Putanesca

Shrimp sautéed in a spicy tomato-anchovy sauce, cannelloni beans, black olives and capers

Bruschetta Casalinga

Focaccia bread topped with chopped tomatoes, garlic, olive oil, housemade mozzarella and red onion

Zuppa del Giorno…Cup or Bowl

Homemade soup of the day

Insalata

Classicos

Fresh tossed house salad with fresh vegetables or Classic Caesar with croutons and pecorino romano cheese

Rape Rosse

Spinach salad with roasted red beets, Maytag blue cheese, candied walnuts and citrus vinaigrette

Caprese

Red and yellow tomatoes with homemade mozzarella, basil oil and balsamic reduction

Romaine alla Griglia

Grilled romaine, strawberry salsa, plantain chips, aged goat cheese, pignolis and toasted pepitos

Grigliata di Gamberi

Grilled shrimp, Parmiggiano Reggiano, white bean-basil relish, and cucumber tossed with bitter greens in a vanilla bean vinaigrette | Dressings:

Pasta

Fettuccine Verdura*

Tomato cream, peas, mushrooms, red peppers

Spaghettini Pomodoro*

Cherry tomatoes, basil, garlic and olive oil

Salsiccia Calabrese

Sliced sausage, peppers and onions in spicy tomato sauce with gemelli pasta

Gemelli Marsala

Grilled chicken, peas and mushrooms in a marsala wine sauce

Penne alla Bolognese

Tomato-meat sauce

Tortellini al Genovese*

Cheese tortellini in basil pesto cream sauce

Penne alla Milanese

Grilled chicken, sun-dried tomatoes, mushrooms and pancetta, in a marinara-cream sauce

Penne Broccoli e Fagioli*

Fresh broccoli, white beans and cherry tomatoes, in a spicy white wine sauce

Gemelli Galante

Chicken, mushrooms and roasted peppers, marsala-tomato-cream sauce

Linguine Scampi

Shrimp, garlic, lemon and wine

Gamberi ai Spinaci

Sautéed shrimp and spinach, creamy alfredo sauce

Baked Ziti*

Baked with tomato sauce, ricotta cheese, topped with mozzarella

Panini

Calabrese or Parmigiana

Italian Sausage, tomato sauce and mozzarella Classic sausage and peppers with tomato sauce

Polpette al Parmigiano

Meatballs, tomato sauce and cheese

Italian

Sliced cured Italian hams and salamis with spinach, tomato and olive oil

Melanzane*

Lightly battered eggplant parmesan

Pollo

Grilled chicken breast, lettuce, tomato, onion and smoked mozzarella

Prociutto

Sliced prosciutto, fresh tomato, basil and fresh mozzarella with extra virgin olive oil

Le Pizze

Manhattan

New York style, thin crust, tomato sauce and cheese pizza

Vegetariana

White pizza with fresh tomatoes, broccoli, spinach, mushrooms, ricotta and mozzarella cheeses

Bianco Puzzolente

Garlic crusted white pizza with fontina, mozzarella, gorgonzola and pecorino cheeses

Spinaci e Carciofi

White pizza with spinach, artichokes, garlic, ricotta, mozzarella and pecorino cheeses

Portobello

Grilled portobello mushrooms, mozzarella, gorgonzola, tomato sauce, fresh basil and toasted pignolis

Calabrese

Italian sausage, stewed peppers, onions and garlic with spicy tomato sauce and mozzarella

Pollo

Grilled chicken, mushrooms, red onion, chopped tomatoes and basil with tomato sauce and mozzarella

Margherita

Garlic pizza with Fresh mozzarella, chopped tomatoes and basil

Contorni

Meatballs or Sausage

Creamy Polenta

Vegetable of the Day

Bambini

Spaghetti & Tomato Sauce

Spaghetti & Meatball

Tortellini Rosé

Penne Alfredo

Dinner

Antipasti

Calamari Fritti

Fried squid served with lemon wedges and marinara

Carpaccio di Manzo

Thin slices of raw filet mignon, red onion-caper relish, Parmigiano Reggiano, roasted peppers and lemon oil

Cozze e Birre

One half pound of sautéed mussels, stout beer, onion, smoked bacon, celery, toasted foccacia and chevre-cream

Zuppa di Pesce

Sautéed mussels, salmon, scallops, and calamari in a light marinara sauce

Fagioli Fritti

Tempura fried green beans with a mustard seed horseradish dipping sauce

Tortellini Di Zucca

Sweet pumpkin filled tortellini in a browned butter pecan sauce with essence of molasses and balsamic vinegar

Gamberi Putanesca

Shrimp sautéed in a spicy tomato-anchovy sauce, cannelloni beans, black olives and capers

Bruschetta Casalinga

Focaccia bread topped with chopped tomatoes, garlic, olive oil, housemade mozzarella and red onion

Insalata

Classicos

Fresh tossed mixed green salad or Classic Caesar with croutons and pecorino romano cheese

Caprese

Red and yellow tomatoes with homemade Mozzarella, basil oil and balsamic reduction

Manzo

Filet mignon, grilled medium rare, served on bitter greens with chevre, marinated tomatoes, red peppers

Rape Rosse

Spinach salad with roasted red beets, Maytag blue cheese, candied walnuts and citrus vinaigrette

Romaine alla Griglia

Grilled romaine, pomegrante salsa, plantain chips, aged goat cheese, pignolis and toasted pepitos

Gamberi

Grilled shrimp, Parmigiano Reggiano, white bean-basil relish, bitter greens, vanilla bean-bacon vinaigrette | Dressings:

Pasta, Gnocchi, e Risotto

Risotto ai Funghetti*

Porcini mushroom, saffron risotto with peas, sun dried Tomatoes and Parmigiano Reggiano

Gemelli Salsicia

Italian sausage, roasted peppers, mushrooms and zucchini in a spicy marinara sauce

Raviolli al Pistacchio*

Cheese Ravioli in a pistachio cream sauce with smoked paprika

Risotto Pescatore

Shrimp, mussels, scallops, crabmeat, saffron and peas

Gnocchi Capesante

Scallops and potato gnocchi in a cream accented marinara sauce with pancetta, peas and pignolis

Gnocchi di Tartufi*

Potato dumplings infused with truffle oil, brown butter walnut cream sauce, portabellos, baby spinach and Parmigiano Reggiano

Penne alla Milanese

Grilled chicken, sun-dried tomatoes, mushrooms and pancetta in a marinara-cream sauce

Manzo alla Lazio

Sautéed beef tenderloin with mushrooms, onions, peppers and roasted garlic in a marinara sauce with penne pasta

Spaghettini al Pomodoro*

Cherry tomatoes sautéed with basil, onions and garlic in an olive oil sauce

Linguine ai Frutti di Mare

Mussels, shrimp, scallops, and calamari in a light marinara sauce

Penne con Broccoli e Fagioli*

Broccoli, cherry tomatoes and white beans in a spicy wine sauce

Fettuccine ai Granseola

Jumbo lump crabmeat, shrimp, onion and pancetta in a spicy vodka-aurora sauce

Tortellini Pesto

Grilled chicken and sundried tomatoes in a pesto cream sauce with tri-color tortellini

Gamberi Mascarpone

Shrimp, and porcini mushrooms in a mascarpone and spinach-cream sauce with gemelli pasta

I Secondi

Pollo ai Rosemaria

Sautéed chicken breast, mushrooms, stewed peppers, onions and capers in a white wine rosemary-tomato sauce over pasta

Pollo alla Fiorentina

Chicken breast in a creamy wine sauce, topped with fresh spinach and smoked mozzarella over fettuccine

Pollo alla Noce

Chicken breast in a walnut-rum cream sauce with green apples, preserved ginger and fried plantains over roasted potatoes

Lombo d’ Manzo

Pan seared rare filet mignon, over horseradish mashed potatoes and green beans, topped with a shallot-portobello red wine sauce

Costollete d’Agnello

Rosemary-garlic roasted Lamb rack served medium-rare in a root vegtable sauce over mashed potatoes and wilted spinach

Lombatini di Maiale

Black pepper roasted Pork filet mignon with a wild mushroom marsala sauce over green beans and mashed potatoes

Spigola

Garlic encrusted rockfish in a roasted red pepper sauce with tempura fried green beans and onion over mashed potatoes

Ciliegia da Maiale

Pork medallions sautéed in a cherry-brandy sauce with acorn squash and maple sweet potatoes

Salmone al Forno

Baked Atlantic salmon filet with a horseradish-mushroom duxelle creamy spinach polenta

Vitello Marsala

Veal scallopine sauteed with wild mushrooms and peas in a tomato-marsala wine sauce over pasta

Vitello e Moleche

Veal scallopine in a chablis wine sauce with roasted peppers, jumbo lump crabmeat, fresh basil and smoked mozzarella over pasta

Vitello Prosciutto

Veal scallopine, prosciutto, spinach, tomatoes and parmiggiano in a mushroom-marsala wine sauce over pasta

Vitello e Salvia

Veal scallopine sauteed in a lemon-sage sauce with spinach and capers over pasta

Anatra alla Veneziana

Maple-balsamic grilled duck breast, prepared medium rare, with a cranberry and peach-mint Chutney over sweet red onions, roasted potatoes

Confit d’Anatra

Crisp duck leg with a bacon-sherry vinaigrette and warm apricot chutney over fried zucchini and sweet potatoes

Al Forno

Mostaccioli al Forno

Penne pasta smothered in ricotta cheese and a tomato-meat sauce, baked with mozzarella cheese

Manicotti di Formaggio*

Four-cheese filled pasta rolls marinara sauce

Melanzane*

Fried eggplant layered with mozzarella and tomato sauce served with spaghetti

Cannelloni di Pollo

Pasta rolls filled with grilled chicken, spinach, artichokes, ricotta, fontina in a tomato-cream sauce

Lasagna alla Bolognese

Pasta sheets layered with veal ragu, mozzarella, ricotta, parmigiano and pecorino cheeses

Le Pizze

Manhattan

New York style, thin crust, tomato sauce and cheese pizza

Vegetariani

White pizza with fresh tomatoes, broccoli, spinach, mushrooms, ricotta and mozzarella cheeses

Bianco Puzzolente

Garlic crusted white pizza with fontina, mozzarella, gorgonzola and pecorino cheeses

Spinaci e Carciofi

White pizza with spinach, artichokes, garlic, ricotta, mozzarella and pecorino cheeses

Portobello

Grilled portobello mushrooms, mozzarella, gorgonzola, tomato sauce, fresh basil and toasted pignolis

Calabrese

Italian sausage, stewed peppers, onions and garlic with spicy tomato sauce and mozzarella

Pollo

Grilled chicken, mushrooms, red onion, chopped tomatoes and basil with tomato sauce and mozzarella

Margherita

Garlic pizza with Fresh mozzarella, chopped Tomatoes and basil

Contorni

Meatballs or Sausage

Creamy Polenta

Vegetable of the Day

Bambini

Spaghetti & Tomato Sauce

Spaghetti & Meatball

Tortellini Rosé

Ravioli Alfredo

Dessert

Crème Brulee

Classic Vanilla Bean

Tiramisu

Classic espresso soaked cakes with mascarpone cream

Mascarpone Cheesecake

Ask your server as flavors change

Apple-Cinnamon Tart

Chilled Sabayon, Carmel & vanilla bean ice cream

Trio of Sorbets

Ask your server as flavors change

Raspberry Chocolate Tart

Chocolate mousse, and raspberry cream

Pound & Peaches

Pound cake, Grilled and caramel peaches with fresh basil

Carrot Cake

House made Carrot Cake, Maple Cream Cheese Icing and a cinnamon-ginger sauce

Pumpkin Custard Tart

Classic Pumpkin custard with crisp ginger snaps Vanilla Ice Cream