The Crazy Bear

Name: The Crazy Bear
Address: 26-28 Whitfield St.
Telephone: 020-7631-0088

26-28 Whitfield St., London, , UK

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Deals & Coupons

Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETISER

PRAWN & SHALLOT OMELETTE (V)

sriraja sauce.

CHAR-GRILLED MARINATED CHAROLAIS BEEF

wrapped in cha poo leaf, sauce sam ross.

SATAY (V)

chicken, pork or mushroom. ard-jard sauce.

BRAISED SPINACH BEAN CURD (V)

asparagus, sautéed enoki, crispy shallots, oyster sauce.

SOFT SHELL CRAB

lemon and wasabi mayonnaise

CRISPY VEGETABLE ROLL (V)

hoi sin sauce

MARINATED CHICKEN WRAPPED IN PANDAMUS LEAVES

premium soy dipping sauce.

CRISPY PRAWN AND APPLE ROLL

mango, miso, orange and lemongrass dressing.

BRAISED SMOKED PORK RIB

sticky braising juices, crispy leeks.

CRISPY PEKING DUCK ROLL

cucumber, spring onion, hoi sin, cashews

ASSORTED STEAMED DIM SUM

siu mai, har gau, gu chai dumplings.

MIXED TEMPURA (V)

rock shrimp, onion, taro, pumpkin, premium soy sauce.

WOK FRIED BABY SQUID

spring onion, chilli, wasabi mayonnaise

SAUTÉED HAND-DIVED KING SCALLOP

crispy leeks, wasabi sauce

SOUP

SHANGHAI HOT & SOUR SOUP (V)

unan ham, shrimps, chicken, pea, bamboo, egg white, seaweed, tofu.

KHA KAI SAI MAPRAOW ON SOUP (V)

mild chicken soup, mushrooms, fresh coconut, coconut milk, lemon grass, galangal, chilli, lime.

TOM YAM KUNG YAI SOUP (V)

spicy king prawn, mushrooms, lemon grass, galangal, chilli, lime.

POH TAEK SOUP

Thailand_s famous hot and sour, mixed seafood, mushrooms, galangal, lemon grass, hot basil leaves, chilli, lime.

SALAD

TIGER PRAWN SALAD

kiwi fruit, apple, orange, grapes, spring onion, exotic leaf, chilli, lime juice.

SEARED CHAROLAIS SIRLOIN SALAD

cucumber, cherry tomatoes, spring onion, coriander, chilli, lime juice, fresh mint.

CRUSTACEA SALAD

prawn, squid, scallop, mussel salad, red onion, lemon grass, galangal, lime leaf.

HALF STEAMED LOBSTER

xo, and black bean sauce, japanese leaves

SPICY CHICKEN SALAD

red onoin, spring onion, chilli galangal, lime juice, mint.

HOT & SOUR GIANT KING PRAWN SALAD

lemon grass, shallot, kaffir lime leaves, mint, spring onion, mild chilli oil, light coconut milk.

PEKING DUCK SALAD

japanese leaves, bamboo shoots, beans sprouts, pommegranate dressing.

GLASS NOODLE SALAD (V)

Thai black mushroom, carrots, spring onion

MEAT / POULTRY

CHICKEN CASHEW NUTS (V)

spring onion, red & green capsicum, mild fried chilli.

CHARGRILLED LAMB CUTLETS

French beans xo sauce, mango and mint.

CHAROLAIS BEEF SIRLOIN

mushrooms, onions capsicums, oyster sauce.

CONFIT DUCK LEG

fried Thai basil, crispy leeks, kaffir lime leaves.

ROAST MARINATED DUCKLING BREAST

crispy shallots, tamarind sauce.

CHAROLAIS BEEF SIRLOIN

onion, fresh basil leaves, chilli.

VENISON FILLET

onion, garlic, black pepper.

SEAFOOD / CRUSTACEA

WHOLE WOK FRIED LOBSTER

spring onion, chopped red chilli, coriander.

SWEET & SOUR TIGER PRAWNS (V)

cherry tomatoes, cucumber, pineapple, spring onion.

STIR FRIED MIXED CRUSTACEA

tiger prawns, squid, queen scallops, mussels, spring onion, garlic, black pepper.

STEAMED SEA BASS FILLETS

spring onion, ginger, premium soy sauce.

STEAMED GIANT PRAWN

lemon juice, lemon grass, galangal, chilli, garlic, lime leaves, coriander.

WOK FRIED HONEY GLAZED COD

onion rings, fried basil.

CRISPY SEA BREAM FILLETS

hot and sour sauce, thai basil

STEAMED RED SNAPPER

lemon juice, lemon grass, galangal, chilli, garlic, lime leaves, coriander.

STIR FRIED TIGER PRAWNS

black pepper, spring onion, garlic

CURRY

GREEN CHICKEN CURRY (V)

Thai aubergine, bamboo shoots, lime leaves, sweet basil leaves, coconut milk.

RED DUCK CURRY (V)

pineapple, cherry tomato, grapes, kaffir lime leaves, sweet basil leaves, coconut milk.

MILD RED TIGER PRAWN CURRY (V)

mild chilli, kaffir lime leaves, coconut milk.

MUSSAMAN BEEF CURRY (V)

sirloin, roasted peanuts, isle de noir potatoes, crispy shallots, coconut milk.

RED BEEF CURRY

sirloin, red chilli, lime leaves, sweet basil leaves, coconut milk.

YELLOW TIGER PRAWN CURRY (V)

onion, pumpkin, ard-jard sauce.

SLOW POT ROAST

SLOW POT ROAST BELLY PORK

gai lan.

SLOW POT ROAST PORK HOCK

boiled hens egg, Thai herbs.

SLOW POT ROAST OX CHEEK

spring onion, coriander, pickled Thai lettuce.

NOODLES

PAD THAI CRAZY BEAR NOODLES (V)

stir fried rice noodles, tiger prawns, bean sprouts, shallots, pickled white radish.

WOK FRIED FAT NOODLES (V)

chicken, gai lan, cracked hens egg, sweet soy sauce.

WOK FRIED RICE NOODLES (V)

charolais beef sirloin, capsicums, bamboo shoots, chilli, sweet basil.

WOK FRIED EGG NOODLES (V)

chicken, mushrooms, spring onion, oyster sauce.

SIDE ORDER

WOK FRIED GAI LAN (V)

braised garlic cloves, oyster sauce.

WOK FRIED BEAN SPROUTS (V)

braised garlic cloves, mild red chilli, spring onion.

STEAMED CHOI SUM (V)

oyster sauce.

BABY PAK CHOI (V)

premium soy.

FRAGRANT JASMINE RICE (V)

CRAZY BEAR WOK FRIED RICE

white crab meat, shrimps, onion, green chilli, cucumber, tomato.

WOK FRIED MORNING GLORY (V)

garlic, chilli.

WILD MUSHROOMS TRIO (v)

spring onions, light premium soy.

GRILLED ASPARAGUS

seasalt & black pepper.

EGG FRIED RICE (V)

spring onion.

DESSERT MENU

VANILLA CHEESECAKE

Thai water chestnuts, sauteéd blueberries

ICE CREAM & SORBET

Lychee, guava, chocolate, raspberry, vanilla ice cream

WHITE CHOCOLATE & CHERRY PARFAIT

almond base, marinated charries

VANILLA BAKED ALASKA

Griottes cherries, almonds, chocolate, raspberry coulis

SALTED BUTTER CARAMEL

Pistachio and peanuts bitter chocolate sorbet cumin caramel pepper tuil

BITTER CHOCOLATE SOUP

Tonka bean ice cream

The Crazy Bear

Reviews 0

Deals & Coupons

Details

PRAWN & SHALLOT OMELETTE (V)

CHAR-GRILLED MARINATED CHAROLAIS BEEF

SATAY (V)

BRAISED SPINACH BEAN CURD (V)

SOFT SHELL CRAB

CRISPY VEGETABLE ROLL (V)

MARINATED CHICKEN WRAPPED IN PANDAMUS LEAVES

CRISPY PRAWN AND APPLE ROLL

BRAISED SMOKED PORK RIB

CRISPY PEKING DUCK ROLL

ASSORTED STEAMED DIM SUM

MIXED TEMPURA (V)

WOK FRIED BABY SQUID

SAUTÉED HAND-DIVED KING SCALLOP

SHANGHAI HOT & SOUR SOUP (V)

KHA KAI SAI MAPRAOW ON SOUP (V)

TOM YAM KUNG YAI SOUP (V)

POH TAEK SOUP

TIGER PRAWN SALAD

SEARED CHAROLAIS SIRLOIN SALAD

CRUSTACEA SALAD

HALF STEAMED LOBSTER

SPICY CHICKEN SALAD

HOT & SOUR GIANT KING PRAWN SALAD

PEKING DUCK SALAD

GLASS NOODLE SALAD (V)

CHICKEN CASHEW NUTS (V)

CHARGRILLED LAMB CUTLETS

CHAROLAIS BEEF SIRLOIN

CONFIT DUCK LEG

ROAST MARINATED DUCKLING BREAST

CHAROLAIS BEEF SIRLOIN

VENISON FILLET

WHOLE WOK FRIED LOBSTER

SWEET & SOUR TIGER PRAWNS (V)

STIR FRIED MIXED CRUSTACEA

STEAMED SEA BASS FILLETS

STEAMED GIANT PRAWN

WOK FRIED HONEY GLAZED COD

CRISPY SEA BREAM FILLETS

STEAMED RED SNAPPER

STIR FRIED TIGER PRAWNS

GREEN CHICKEN CURRY (V)

RED DUCK CURRY (V)

MILD RED TIGER PRAWN CURRY (V)

MUSSAMAN BEEF CURRY (V)

RED BEEF CURRY

YELLOW TIGER PRAWN CURRY (V)

SLOW POT ROAST BELLY PORK

SLOW POT ROAST PORK HOCK

SLOW POT ROAST OX CHEEK

PAD THAI CRAZY BEAR NOODLES (V)

WOK FRIED FAT NOODLES (V)

WOK FRIED RICE NOODLES (V)

WOK FRIED EGG NOODLES (V)

WOK FRIED GAI LAN (V)

WOK FRIED BEAN SPROUTS (V)

STEAMED CHOI SUM (V)

BABY PAK CHOI (V)

FRAGRANT JASMINE RICE (V)

CRAZY BEAR WOK FRIED RICE

WOK FRIED MORNING GLORY (V)

WILD MUSHROOMS TRIO (v)

GRILLED ASPARAGUS

EGG FRIED RICE (V)

VANILLA CHEESECAKE

ICE CREAM & SORBET

WHITE CHOCOLATE & CHERRY PARFAIT

VANILLA BAKED ALASKA

SALTED BUTTER CARAMEL

BITTER CHOCOLATE SOUP

PETITS FOURS