Taman Gang

Name: Taman Gang
Address: 141 Park Ln., W1K 7AA, W1K 7AA
Telephone: 020-7518-3160

141 Park Ln., London, W1K 7AA, UK

• Tuesday: 6:00PM-11:30PM •Wednesday: 6:00PM-11:30PM •Thursday: 6:00PM-11:30PM •Friday: 6:00PM-11:30PM •Saturday: 6:00PM-11:30PM •

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Details

Cuisine: Pan-Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

Small Dishes

Choice of Steamed Edamame (v)

Miso Soup

Crispy Aromatic Duck roll

Beef and Foie Gras Gyoza

with Nameko Mushrooms and Teriyaki Dressing

Chicken and Sechuan Peppercorn Dumplings

with Ginger and Black Vinegar Dressing

Prawn Dumplings

with Soy Chilli Dressing

Scallop and Prawn Dumplings

with Superior Soy

Spinach, Tofu and Shitake Dumplings

with Mushroom Master Stock (v)

Date and Water Chestnut Gyoza

with Spiced Red Vinegar (v)

Chilli Salt Squid

with Thai Basil and Sweet Chilli Sauce

Steamed Diver Scallop

with Shimeji Mushrooms and Shaoxing Wine

Chicken Skewers in a Creamy Satay Sauce

Tempura

Soft Shell Crab Tempura

with Yuzu Mayonaise and Traditional Dipping Sauce

Rock Shrimp Tempura

with Spicy Mayonaise and Dashi Soy

Asparagus, Avocado and Sweet Potato Tempura

with Soy Mirin

Salads, Sushi and Sashimi

Crispy Duck, Watermelon and Cashew Nut salad

with Palm Sugar Dressing

Lobster, Scallop and Tiger Prawn Ceviche

with Green Mango

Mixed Sashimi Salad

with Asian Dressing

Yellow Tail

with Garlic Yuzu Soy

Tuna Tartare

with Wasabi Tobiko and Caviar

Tiger Prawn Maki Rolls

with Soy and Kizami Wasabi

California Unagi Maki Rolls

with Soy and Kizami Wasabi

Okra and Asparagus Inside Out Maki Rolls

with Soy and Kizami Wasabi (v)

Meat

Wagyu Beef and Sauteed Mushroom

with Teriyaki Sauce

Rib of Beef Bulgogi

with Kim Chee Crushed Aubergine and Spiced Yoghurt

Merlot Black Pepper Beef

with Crispy Noodles

Crispy Pi Pa Duck

with Hoi Sin Sauce

Roast Lemongrass Chicken Supreme

with Ginger and Lemongrass Dressing

Honey Glazed Lamb Cutlets

with Crispy Lotus Root

Chilli Chicken

with Spring Onions and Ginger Vinaigrette

Stir Fried Veal Fillet, Cashewnuts and Edamame in Japanese Plum Sauce

Seafood

Black Black Cod

with Miso and Mirin Glazed

Lobster Noodles

with Ginger and Oyster Yuzu Sauce

King Prawn

with Coconut Butter Crisp and Curry Leaves

Sauteed Halibut Cheeks

with Asparagus in a Champagne and Soy Butter Sauce

Steamed Chillean Seabass

with Chilli Bean Salsa and Choy Sum

Stir Fried Scallops in spicy XO sauce

with Brandy Foie Gras

Vegetables

Mushroom Hotpots

with Egg Tofu and Wild Bamboo Shoots (v)

Shanghai Noodles

with mixed Chinese Vegetables and Mushroom (v)

Braised Aubergine Salad

with Sweet Shaoxing Vinaigrette (v)