The Purple Café & Wine Bar

Name: The Purple Café & Wine Bar
Address: 323 Park Pl., 98033, WA, 98033
Telephone: 425-828-3772

323 Park Pl., Kirkland, WA 98033, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •

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Details

Cuisine: Pacific Northwest (American)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

starters

daily soup

ask server for today’s selection

risotto croquettes

taleggio cheese and red onion jam.

grilled flank steak skewers

garlic herb marinade and roasted peppers.

bruschetta

roasted garlic, humboldt fog and fig jam.

tomato, basil and mozzarella

balsamic vinegar, olive oil and sea salt.

baked brie

apricot preserves, caramelized onions, candied walnuts, grapes and crackers.

coconut prawns

sweet ginger scallion sauce.

meze plate

assortment of our homemade spreads with toasted almonds, crackers and flatbread (artichoke parmesan, red pepper hummus, kalamata tapenade and feta walnut)

crab cakes

dungeness crab and lemon dill aioli.

roasted beets

shallots, olive oil and maytag blue cheese.

calamari

lightly battered, preserved lemon gremolata and eggplant aioli.

bucheron goat cheese

warmed and topped with honey and dried cherries.

bacon wrapped scallops

served in a blackberry demi glace.

grilled cheese crostini

manchego and fontina cheese sandwiches served with tomato basil soup.

cheese flight

selection of artisan and imported cheeses.

salad

apple, walnut and stilton

mixed greens, seasonal apples, stilton cheese and candied walnuts with a champagne vinaigrette.

cranberry chicken

grilled chicken, bacon, celery, scallions, almonds, apples, dried cranberries and parmesan with a cranberry dijon vinaigrette.

goat cheese and roasted pepper

mixed greens, laura chenel chevre, roasted red peppers and pine nuts with a balsamic vinaigrette.

mandarin

mixed greens, green onion, mandarin oranges, toasted almonds and flared won-tons with a sesame ginger vinaigrette.

purple chopped

romaine hearts, avocado, bacon, garbanzos, roasted red bell pepper, blue cheese and red onion with a balsamic vinaigrette.

caesar*

romaine hearts, parmesan and homemade croutons with a caesar dressing.

blue

butter lettuce, cherry tomato, bacon, shallots and candied hazelnuts with a maytag blue cheese dressing.

sandwich

grilled chicken

bacon, red onion, avocado, provolone and roasted garlic chive aioli.

tasso ham

peppadew peppers, fontina and smoked onion mustard.

blackened salmon

greens, thinly sliced red onion and mango chutney.

vegetarian

chickpea roasted red pepper spread, sprouts, cucumber, tomato, avocado, havarti, olive oil and balsamic vinegar.

roasted turkey and havarti

red pepper mayo and bacon.

flank steak philly*

fontina, caramelized onions and horseradish spread.

meatloaf

provolone, mayo, stone ground mustard, tomato and red onion.

blta

thickly cut crisp bacon, greens, tomato, avocado and red pepper mayo.

burger

bibb lettuce, tomato, onion and basil pesto, served with sweet potato fries.

pizza

goat cheese

roasted red bell peppers, kalamata olives, mozzarella, roasted garlic, pine nuts and olive oil.

margherita

mozzarella, basil and tomato sauce.

pancetta

leeks, fresh basil and béchamel sauce.

pepperoni and mushroom

mozzarella and tomato sauce.

italian sausage

tomato, kalamata olives, goat cheese, mozzarella, caramelized onion and olive oil.

sautéed mushroom

roasted garlic, caramelized onions, gruyere and mozzarella.

mediterranean

roasted garlic spread, spinach, tomato, mushrooms, mozzarella, feta and kalamata olives.

cambozola

toasted walnuts, mozzarella, caramelized onions, roasted garlic and rosemary.

cheese

ricotta, mozzarella, fontina, basil and garlic olive oil.

pasta

gorgonzola and pancetta

pennini, walnuts, roasted red peppers and scallions in a gorgonzola cream sauce.

campanelle and sausage

mushrooms, roasted red peppers and goat cheese in a balsamic cream sauce.

lobster baked mac and cheese

campanelle noodles and lobster baked in a creamy gruyere sauce.

bolognese

pappardelle, ricotta salata and fresh herbs.

basil pesto

pennini, kalamata olives, fresh tomatoes and pine nuts.

entrée

braised kurobuta pork

soft herb polenta and swiss chard.

roasted half chicken

sage, rosemary and preserved lemon, fingerling potatoes and swiss chard.

scallop and prawn skewers

grilled and brushed with a lemon thyme butter, chickpea cake and swiss chard.

meatloaf

crimini-oyster mushroom gravy, garlic mashed potatoes and haricot vert.

grilled ribeye

gorgonzola demi, potato gratin and haricot vert.

sesame crusted ahi

seared with a soy wasabi reduction, rice cake and cucumber ginger salad.

chicken marsala

sautéed chicken breast with a marsala wine mushroom sauce, garlic mashed potatoes and haricot vert.

sides

garlic mashed potatoes

chickpea cake

fingerling potatoes

haricot vert

swiss chard

cheese & wine flights

cheese.

ode to a musty french cave

pierre robert. cows milk triple cream. france

| wine - montsarra cava. penedes, spain. nv

mahone. cows milk. france

| wine - fontana ‘mesto’. la mancha, spain. 05

saint nectaire abbaye. cows milk. france

| wine - alaia. tierra de castilla y león, spain. 04

brique agour. sheeps milk. france

| wine - fantelli ‘malbec’. argentina. 04

pepe le phew, we love you!

la roche. cows milk. france

| wine - glaetzer ‘wallace’ shiraz/grenache. australia. 03

amish blue. cows milk. united states

| wine - writer’s block syrah. lake county, california. 05

blue d’ auvergne aoc. cows milk. france

| wine - château le chene de puynard. france. 03

stilton. cows milk. england

| wine - smith woodhouse lbv. portugal. 92

if willy wonka had a cheese factory

ballerina. goats whole milk. netherlands

| wine - château de la greffiere. macon, france. 05

saint paulin. cows milk. france

| wine - martin ray ‘angeline’ pinot noir. california. 05

asiago presto. cows milk. italy

| wine - tre donne barbera d’alba. italy. 03

drunken goat. goats milk. spain

| wine - tenuta di capezzana. barco reale di carmignano, italy. 04

donald trump in vermont

cabecou. goat & sheeps milk. france

| wine - domaine du salvard cheverny. loire, france. 04

bermuda triangle. goats milk. california

| wine - bulletin place shiraz. southeast australia. 04

grand pont l’eveque. cows milk. france

| wine - tomas cusine ‘vilosell’. spain. 05

fromager d’affinois pepper. cows milk. southern rhone

| wine - image du sud ‘cdr’. côte-du-rhône, france. 05

to our beloved sea captain ivar

comte. cows milk. france

| wine - jackson estate sauvignon blanc. new zealand. 05

vieux chimay. cows milk. belgium

| wine - momo pinot noir. marlborough, new zealand. 04

manchego el trigal. sheep’s milk. spain

| wine - viña santurnia ‘crianza’ rioja. spain. 03

classic reserve cheddar. cows milk. vermont

| wine - the other guys ‘le bon de la napa valley’ cabernet sauvignon. ca. 03

dessert

peanut gallery.

soft peanut butter cookie crust, topped with layers of ganache and heath bar brownie, served with creamy peanut butter mousse

pistachio mousse.

a fluffy sweet mousse with a hint of brandy on vanilla chiffon cake

chocolate cream cheese silk.

rich chocolate cake with white chocolate anglaise

apple marzipan tart.

warmed almond filled tart with sliced apples, vanilla ice cream and caramel sauce

classic crème brulee.

a classic that never dies, real vanilla bean custard with a caramelized sugar lid

dessert tasting.

almond chocolate truffles, sea-salt caramels and strawberries with sweetened balsamic reduction