Fulton's Crab House

Name: Fulton's Crab House
Address: 1670 E. Buena Vista Dr., 32830, FL, 32830
Telephone: 407-934-2628

1670 E. Buena Vista Dr., Lake Buena Vista, FL 32830, US

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Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
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FULTON'S CRAB HOUSE LUNCH MENU

SALADS AND SOUPS

CRAB AND LOBSTER BISQUE

Our rich and creamy, sherry-infused crab and lobster bisque

NEW ENGLAND CLAM CHOWDER

A Fulton’s signature recipe. New England style, rich and creamy white clam chowder loaded with clams

CLASSIC CAESAR SALAD

The perfect complement to your dining experience. Crisp romaine lettuce with traditional Caesar dressing and homemade garlic croutons

FULTON’S HOUSE SALAD

Mixed field greens, plum tomatoes, Belgium endive, carrots, cucumbers with a dark balsamic vinaigrette

APPETIZERS

FULTON'S SEAFOOD TOWER

An assortment of chilled seafood. Featuring Alaska king crab, seared tuna, scallops, jumbo shrimp, clams and mussels, with seaweed salad, soy, cocktail and remoulade sauces.

SEARED TUNA

Herb-crusted, served rare with seaweed salad, and soy sauce

BLUE CRAB CAKE

A Fulton's Legend: a super lump crab cake, lightly sauteed and served with cucumber salad and mustard sauce

CRISPY CALAMARI

Tender cut strips with tomato basil sauce

SHRIMP COCKTAIL

Succulent shrimp poached in Old Bay seasoning, served chilled with Fulton’s cocktail sauce

PORTOBELLO MUSHROOM FRIES

With smoked mustard sauce.

ON THE HALF SHELL

Oysters available per piece, half dozen, dozen or create your own sampler platter

FULTON'S LUNCH SPECIALTIES

Unique recipes, handed down from fishermen and fish-lovers alike...from all over the globe

CHEF'S FRESH FISH SELECTION

each day our chef's create specials made from the freshest seafood available which is flown in daily.

CHICKEN AND BROCCOLI FETTUCINI

Grilled chicken with fresh broccoli tossed in a garlic cream sauce

MAHI FISH TACOS

Mahi-mahi with pico de gallo, cabbage, cilantro lime crema served with corn tortillas

LINGUINI WITH CLAMS

Florida little neck clams, sauteed with olive oil, garlic, lemon in linguini pasta

FISH AND CHIPS

Served with Fulton’s tartar sauce and french fries

FULTON’S FRIED SEAFOOD COMBINATION

Sea scallops, shrimp and cod with tartar sauce and a fried onion loaf

CHILLED SEAFOOD TRIO

Our signature lunch entree. Cold combinations of sweet Alaska king crab legs, Florida shrimp in the rough and blackened scallops with cocktail and remoulade sauce

LUNCH ENTREE SALADS

FULTON’S COBB SALAD

A mixture of rock shrimp, blue lump crab, Bay Scallops, tomatoes, cucumbers, avocado and boiled eggs, drizzled with a basil citrus vinaigrette

GRILLED STEAK SALAD

Red onions, Roma tomatoes, cucumbers, feta cheese with house made tomato vinaigrette over field greens

GRILLED SHRIMP OR CHICKEN CAESAR SALAD

With garlic croutons and parmesan cheese and blackened shrimp

GRILLED ASIAN CHICKEN SALAD

Mandarin oranges, red peppers, fried wontons in cilantro sesame dressing, served over field greens

SANDWICHES

BLUE LUMP CRAB CLUB

With citrus mayonnaise, Crab Boursin, field greens, tomatoes, bacon and french fries

FULTON'S SLIDER TRIO

A trio of mini Angus burger, blackened Mahi Mahi and Blue lump crab cake

GRILLED CHICKEN CIABATTA

With spinach, provolone cheese, sun-dried tomato pesto and french fries

FRIED SHRIMP PO-BOY

Toasted hoagie roll, with shredded lettuce, tomatoes, with garlic lemon remoulade

GRILLED PORTOBELLO MUSHROOM WRAP

With roasted peppers, spinach, caramelized onions and provolone cheese in a sun dried tomato tortilla wrap

GRILLED ANGUS BURGER

100% certified Angus fire grilled over hardwood charcoal

HOOK AND SINKER

Create your own combination with half of one of our sandwiches and a cup of soup or salad

FULTON'S CRAB HOUSE MENU DINNER

APPETIZERS

SEARED TUNA

Thyme-crusted Yellowfin tuna, served rare with seaweed salad and soy sauce

BLUE CRAB CAKE

A Fulton's Legend: A super lump crab cake, lightly sauteed and served with cucumber salad and mustard sauce

SHRIMP COCKTAIL

Succulent Gulf shrimp poached in Old Bay seasoning, served chilled with Fulton’s cocktail sauce

FRIED CALAMARI

Cut strips with tomato basil sauce

PRINCE EDWARD ISLAND MUSSELS AND LITTLENECK CLAMS

Steamed with garlic herb broth

FULTON’S SEAFOOD TOWER

An assortment of chilled seafood. Featuring Alaska king crab, seared tuna, scallops, jumbo shrimp, clams and mussels, with seaweed salad, soy, cocktail and remoulade sauces

PORTOBELLO MUSHROOM FRIES

With smoked mustard sauce

NEW BEDFORD DIVER SCALLOPS

Pan-seared, with a melange of sauteed mushrooms, peppers, spinach and served with balsamic red pepper sauce

SALADS AND SOUPS

CRAB AND LOBSTER BISQUE

Our rich and creamy, sherry-infused crab and lobster bisque

NEW ENGLAND CLAM CHOWDER

Fulton’s signature recipe. New England style, rich and creamy white clam chowder – loaded with clams

CLASSIC CAESAR SALAD

The perfect complement to your dining experience. Crisp romaine lettuce with traditional Caesar dressing and homemade garlic croutons

HOUSE SALAD

Mixed field greens, plum tomatoes, Belgium endive, carrots, cucumbers with dark balsamic vinaigrette

SIDES

Trio of Whipped Potatoes

Our signature side dish of sweet, garlic and wasabi whipped potatoes

Hash Brown Potatoes

Baked Potato

Grilled Asparagus

Sautéed Button Mushrooms

Today’s Vegetable

FULTON'S COMBINATIONS

FILET MIGNON

ALASKA KING CRAB CLAWS AND AUSTRALIA LOBSTER TAIL

3/4-lb king crab claws and grilled lobster tail with red skin potatoes and drawn butter

FILET OF BEEF OSCAR

8-ounce charcoal-grilled, center cut of Angus beef, with blue lump crab meat, bernaise sauce and asparagus

FULTON'S FRIED PLATTER

A combination of Maine lobster tail, sea scallops and shrimp with tarter and cocktail sauces, cole slaw and french fries

LOUIE FULTON'S ULTIMATE CRAB AND LOBSTER EXPERIENCE FOR TWO

Over three pounds of crab and lobster with Alaska king crab, snow crab and 1-1/4lbs Maine lobster, steamed served hot with hash brown potatoes and grilled asparagus

FULTON’S SEAFOOD TRIO

A taste of everything...Perfectly seasoned wahoo, grilled shrimp and an Alaska king crab claw with basil cream suce and red skin potatoes

CRAB AND LOBSTER

ALASKA KING CRAB CLAWS

Meaty claws, featuring 1-1/2lbs of the sweetest, firmest crab meat, served steamed with red skin potatoes

ALASKA KING CRAB LEGS

A Fulton's Family Favorite: 1-1/4lbs of sweet and succulent, perfectly steamed, king crab legs served with red skin potatoes

BLUE CRAB CAKES

Sauteed super lump crab cakes with mustard sauce

LOBSTER NARRAGANSETT

A whole Maine lobster, oven-roasted and stuffed with shrimp and scallops served with red skin potatoes

STEAMED CRAB

Steamed with red skin potatoes and drawn butter 1-1/4lbs

OTHER FULTON'S FAVORITES

STUFFED OVEN ROASTED GULF SHRIMP

Blue crab, bacon, corn and chives with sauteed broccolini

FREE RANGE CHICKEN BREAST

With sauteed broccolini

GRILLED SHRIMP

With sauteed broccolini

DAY BOAT SPECIALS

Fresh fish are charcoal-grilled and caught daily by fisherman from ports world wide.

ALASKA WILD HALIBUT

Line caught off the coast of Alaska

FULTON'S CRAB HOUSE KIDS MENU

Entrees

Alaska King Crab Legs

10 ounces sweet & perfectly steamed with red skin potatoes

Snow Crab Legs

10 ounces sweet & perfectly steamed with red skin potatoes

Filet Mignon

4 ounces charcoal grilled with mashed potatoes and cut corn

Chicken Tenders

Grilled or fried with white rice and cut corn

Hamburger

Charcoal grilled with mashed potatoes and cut corn

Baby Shrimp Pasta

Spaghetti and gulf shrimp sauteed with olive oil and tomatoes

Spaghetti

with tomato sauce

All-Beef Hot Dog

Charcoal-grilled with mashed potatoes

Mac N’ Cheese

Topped with cheddar Goldfish

Sides

Fresh Cut Celery and Carrot Sticks

With ranch dipping sauce

Fruit

Sliced golden ripe pineapple, strawberries and red grapes

Chef's Fresh Vegetable of the Day

French Fries

Dessert

Build Your Own Sundae

Vanilla bean ice cream, chocolate syrup and an assortment of tasty toppings