Deals & Coupons
Details
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Takeout Available:
Catering Available:
Reservations:
Smoking Allowed:
Wheelchair Accessible:
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Start with a plain omelette
Two fresh eggs any style with toast | (Ham, bacon, pork link sausage or Portuguese sausage)
Sautéed tofu, green onions, broccoli and mushrooms, Monterey jack cheese and tahini sauce with toast
Fish of the day with Monterey jack and cheddar blend, green onions and tomato with toast
Charbroiled beef patty served with two eggs any style, two scoops of white rice topped with brown gravy
Two eggs scrambled with cheddar cheese, onions and jalapeno peppers wrapped in a flour tortilla and smothered with Stella’s homemade chicken chilli
Two eggs poached on a toasted English muffin topped with homemade hollandaise sauce. Your choice of ham, turkey or spinach
Two eggs scrambled with Nova Scotia Lox, grilled onions and a toasted bagel with cream cheese
Two eggs scrambled with cheddar cheese, onions and jalapeno peppers served with a side of salsa and a warm flour tortilla
Two eggs any style and a 6oz NY steak cooked to perfection with toast
Thick slices of Maui sweet bread dipped in vanilla and cinnamon egg batter
A stack of delicious pancakes available in the following flavors:
Layers of Nova Scotia Lox topped with fresh tomato, red onion and cream cheese on a toasted bagel and served with capers
with Cream Cheese
(1 Free Refill)
(bottle)
Passion Fruit or Herbal Mint
2%, Chocolate or Soy
Ask your server for selections
Blended with apple juice, choose from one or more of the following fruits: Strawberry, Banana or Mango
Chocolate, Vanilla, Strawberry, Banana or Mango
Espresso blended with vanilla ice cream, chocolate and crushed ice, topped with whipped cream
Espresso blended with vanilla ice cream, chocolate, banana and crushed ice topped with whipped cream
Served with strawberry sauce
A decadent macadamia nut brownie topped with chocolate sauce and whipped cream
Kona Coffee Ice Cream in between two hot, homemade, chocolate-chocolate chip cookies, topped with whipped cream, caramel sauce and macadamia nuts
2 scoops vanilla ice cream topped with caramelized bananas, macadamia nuts and whipped cream
1 scoop of fruit sorbet
2 scoops
Maui greens, grilled chicken breast, diced tomato, sliced egg, avocado, blue cheese crumbles and bacon
Hearts of romaine freshly tossed with homemade croutons and parmesan cheese | FRESH FISH CAESAR
Dolphin-safe Albacore tuna salad on a bed of Maui greens with vegetable garnish
Maui greens, grilled chicken breast, peanuts, crispy wonton strips and red bell pepper tossed with a spicy tamarind vinaigrette
Classic or curry style served on a bed of Maui greens with vegetable garnish
Maui greens and fresh garden vegetables | With FRESH FISH
Upcountry baby spinach tossed with blue cheese crumbles, red onion, macadamia nuts and sweet herb vinaigrette
Ancho chili roasted chicken and kidney beans simmered with aromatic spices
A bowl of chicken chili with a small Maui green salad
Spiced grilled eggplant, roasted garlic and sweet red peppers, feta cheese, cucumbers and lettuce with pesto mayonnaise on wheat bread
Soft flour tortilla wrapped around seasoned tofu, sautéed in a flavorful blend of spices, filled with sprouts, red onion, sour cream and topped with salsa & avocado. Served with Maui green salad
Grilled vegetarian burger, sprouts, lettuce, tomato, red onions and avocado with Russian dressing on a toasted bun
Melted cheddar cheese, onion and jalapenos grilled in a flour tortilla with sides of guacamole, salsa and sour cream
Cheddar cheese, red onions, tomatoes and pesto grilled on wheat bread
Cheddar cheese, cream cheese, cucumber, tomato, lettuce, red onion, sprouts and avocado on wheat bread
Vegetarian burger with Jarlsberg Swiss cheese and grilled onions on fresh grilled caraway rye with a side of Russian dressing
A garden patty served with rice and a small Maui green salad
Cheddar cheese on white bread, grilled golden brown
Fish of the day served with lettuce, tomato and red onion topped with coleslaw and tartar sauce on a toasted bun
Thinly sliced steak with grilled onions, lettuce and tomato on French Roll
Succulent 1/2 pound all natural charbroiled beef patty from the Maui Cattle Company with lettuce, tomato and red onion on a toasted bun
1/2 pound charbroiled beef patty with Jarlsberg Swiss cheese and grilled onions on fresh grilled caraway rye with a side of Russian dressing
Hot thinly sliced corned beef, sauerkraut, Jarlsberg Swiss cheese and Russian dressing grilled on caraway rye
With turkey instead of corned beef
Corned beef, Jarlsberg Swiss cheese, coleslaw and Russian dressing on grilled caraway rye
Tender roast beef served warm on a French roll served with a side of au jus sauce for dipping
Tender roast beef, cheddar cheese and grilled onions with Gulden’s Spicy Brown Mustard grilled to perfection on sourdough bread
Lean roast beef with creamy horseradish mayonnaise, lettuce, tomato and red onion on whole wheat bread
Served with sauerkraut, relish and red onions with Gulden’s Spicy Brown Mustard on a toasted bun
Seasoned breast of chicken, grilled and topped with lettuce, tomato, red onion and avocado on a toasted bun
Grilled chicken breast, Ham, Swiss cheese, lettuce, tomato and red onion on a toasted bun with a side of Russian dressing
Choose from classic or curry style chicken salad with lettuce and tomato
Sliced turkey roasted in Stella’s own oven, lettuce and tomato with cranberry mayonnaise on sourdough
Turkey, cheddar cheese, tomato, red onion and pesto grilled on wheat bread
Dolphin-safe Albacore tuna salad with lettuce, tomato and red onion on whole wheat bread
Stella’s dolphin-safe Albacore tuna salad grilled with cheddar cheese on sourdough bread
Served on a croissant with lettuce, tomato and red onion
Crispy bacon, lettuce, tomato and mayonnaise served on toasted white bread
Layers of Nova Scotia Lox topped with fresh tomato, red onion and cream cheese on a toasted bagel, served with capers
(Served after 11:00 everyday - Sorry no substitutions)
Grilled chicken teriyaki with 2 scoops of white rice and potato salad
Kalua pork and cabbage with 2 scoops of white rice and potato salad
Maui greens tossed with barley, cucumbers, radishes, tomatoes and creamy herb vinaigrette
Roma Tomatoes, mozzarella, fresh basil and capers with a Balsamic vinegar and olive oil dressing
Upcountry Baby spinach tossed with blue cheese crumbles, red onion, macadamia nuts and sweet herb vinaigrette
Hearts of romaine tossed with homemade croutons and parmesan cheese
Romaine lettuce, black Kalamata olives, feta, tomatoes, red onion and cucumbers tossed with olive oil and red wine vinegar
Fresh ground chicken breast sautéed with garlic, ginger, cabbage, and carrots served with rice noodles, butter lettuce, cucumber and sweet Thai chili sauce
Lump crab, lightly bound and breaded with cornflakes and served with tangy remoulade sauce
Six large shrimp, dipped in coconut & panko batter and fried til golden served with a guava sauce
Ahi, cucumber, white rice and fresh Kula Spinach wrapped in nori dusted with panko and flash fried until crispy served with a Thai chili aioli
New Zealand green lip mussels smothered with garlic aioli and baked
Fresh Oregon clams steamed with garlic, tomatoes and chili flakes
Blue and yellow corn tortillas layered with mahi and ahi (or chicken), jalapenos, red bean puree, onion, Spanish rice and jack cheese baked until bubbly and crispy, topped with sour cream, guacamole and fire roasted salsa
Wontons filled with pulled chicken, pepper jack cheese and green onions rolled and fried served with an orange-chipotle pepper relish, sour cream & guacamole
Locally caught marlin smoked and blended with cream cheese, red bell peppers, onion and garlic baked until bubbly served with pita bread for dipping
Roasted mac nuts, basil and garlic mixed into a smooth chick-pea spread and served with a toasted pita
Homemade focaccia topped with blue cheese aioli and broiled til gooey and crispy
Six large poached shrimp served with spicy cocktail sauce
Braised boneless short rib from Maui Cattle Company served with roasted potatoes, carrots, celery, onions, and natural juices
Like you wish your Mama had made, juicy meatloaf glazed and served with vegetable of the day and mashed potato
A 12 ounce all natural dry-aged NY sirloin from the Maui Cattle Company grilled and served with a red wine garlic compound butter, mashed potatoes and vegetable of the day
A house cured pork chop, grilled til tender and juicy with caramelized onion jus, mashed potatoes and vegetable of the day
Rubbed with secret spices, slowly roasted til falling off the bone, then grilled and brushed with our tropical bbq sauce, served with skillet cornbread and cole slaw
Roasted half chicken, creamed corn, wilted spinach, mashed potatoes and natural juices
14oz chicken breast served with mashed potatoes, vegetable of the day and a mushroom and chicken gravy
A Cajun classic with basmati rice, andouille sausage, chicken, shrimp and crawfish drizzled with rouille sauce
Clams, mussels, shrimp and local fish gently stewed in a light saffron tomato broth
Eight large shrimp, grilled and basted with miso-sesame vinaigrette with mashed purple sweet potatoes and vegetable of the day
Nine large shrimp dipped in coconut and Panko batter and fried till golden, served with a guava sauce, mashed potatoes and vegetables
An array of mixed vegetables sautéed in a teriyaki sauce served over white rice
Marinated tofu served with a spicy red curry coconut sauce, white rice and vegetables
Succulent 1/2 pound all natural charbroiled beef patty from the Maui Cattle Company with lettuce, tomato and red onion on a toasted roll served with French fries
Soft flour tortilla wrapped around seasoned tofu, sautéed in a flavorful blend of spices, filled with sprouts, red onion, sour cream and topped with salsa & avocado. Served with Maui green salad
Six seared shrimp with garlic, mushrooms, capers, tomatoes and fresh basil in a white wine sauce tossed with fettuccini
Bacon, shallots and garlic with cream, eggs and parmesan tossed with spaghetti
Olive oil, tomatoes, garlic and basil tossed with angel hair
Layers of noodles, spinach, zucchini, mushrooms, ricotta, mozzarella and homemade tomato sauce topped with parmesan and parsley
Homemade red sauce topped with parmesan & parsley
Ask your server for today’s catch and choose from the following preparations | Iron skillet blackened with a cooling cucumber salsa and tangy dill sauce with rice pilaf | Pan-seared with a lemon-caper butter sauce and rice pilaf | Roasted with a macadamia-nut crust and tropical sauce, mashed purple sweet potatoes | Grilled with tamarind vinaigrette, grilled onion relish and avocado, white rice and wilted spinach
Please confirm that this restaurant at this location is permanently closed...