Sansei

Name: Sansei
Address: 600 Office Rd., 96761, HI, 96761
Telephone: 808-669-6286

600 Office Rd., Kapalua, HI 96761, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-12:00PM •Friday: 5:30PM-12:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Pacific Rim, Seafood, Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Award Winners

Panko Crusted Ahi Sashimi Sushi Roll

Sashimi grade Hawaiian ahi, arugula and spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with Sansei’s mild soy wasabi butter sauce

Sansei’s Shrimp Dynamite

Crispy tempura shrimp tossed with creamy garlic masago aioli and drizzled with an unagi glaze

Sansei’s Mango Crab Salad Roll

Sansei’s Asian crab salad, ripe mango, Kula greens and crunchy peanuts wrapped in a mamenori handroll and served with sweet Thai chili vinaigrette

Sansei’s Asian Shrimp Cake

Crusted with crispy Chinese noodles and served over ginger lime chili butter with cilantro pesto

Japanese Calamari Salad

Calamari fritte tossed in spicy kochujang vinaigrette over Kula greens in a crispy won ton basket

Dungeness Crab Ramen with Asian Truffle Broth

Served with cilantro, Thai basil and mild jalapeños

Starters

Edamame

Lightly salted and boiled soybeans in their shells

Tea Duck Egg Roll

Served with Maui sugar cane mustard and plum dipping sauces

Maui-style Teriyaki Beef

Marinated and grilled in spicy Kal-bi sauce

Shrimp Tempura

Served with traditional tentsuyu dipping sauce

Maui Onion Tempura Rings

Served with tentsuyu dipping sauce

Hawaiian Sweet Potato Tempura

Served with tentsuyu dipping sauce

Sweet Asparagus Tempura Spears

Served with Tentsuyu dipping sauce

Mixed Vegetable Tempura

Served with Tentsuyu dipping sauce

Crispy Calamari

Served with spicy Japanese cocktail sauce

Matsuhisa Style Miso Butterfish

Tender butterfish marinated and seared in sake and sweet miso

Grilled Miso-yaki Chicken

Sweet miso and sake marinated boneless chicken thighs, grilled, sliced and served over Napa cabbage

Broiled Miso Garlic Prawns

Served on Upcountry Kula greens with spicy umeboshi vinaigrette

Sansei’s Lobster & Blue Crab Ravioli

Stuffed with sweet lobster, blue crab and shrimp with truffled shiitake mushroom and Madeira cream sauce

Hiyayakko

Cold soft tofu with fresh ginger, green onions and katsuo bushi

Agedashi Tofu

Lightly fried and served with a mirin-soy dashi

Sunomono

Thinly sliced cucumber and wakame with sweet soy vinaigrette

Tako Shiokara

Raw octopus marinated with Korean spices

Chinese Style Sashimi

Sashimi grade shiromi seared in hot sesame oil with cilantro and soy

Roasted Japanese Eggplant

Served with sweet miso-sake sauce

Wok Tossed Upcountry Vegetables

With Asian black bean chili butter

Grilled Upcountry Shiitake Mushrooms

With tangy soy-ponzu sauce

Soup & Salad

Japanese Calamari Salad

Calamari fritti tossed in spicy kochujang vinaigrette served over Kula greens in a crispy won ton basket

Upcountry Salad of Organic Kula Greens

With choice of umeboshi (Japanese plum), soy-sesame-onion or balsamic vinaigrette

Classic Caesar Salad

With garlic chili croutons and parmesan cheese

Seared Ahi Salad

Seared Hawaiian ahi over Upcountry Kula greens with soy-sesame-onion vinaigrette

Dungeness Crab Ramen with Asian Truffle Broth

Garnished with cilantro, Thai basil and mild jalapeños

Thin Ramen Noodles

With roast pork and tempura shrimp in homemade dashi

Japanese Udon Noodles

With roast pork and tempura shrimp in homemade dashi

Traditional Miso Soup

With soft tofu, wakame and green onions

Entrees

Grilled “Fresh Catch of The Day” over Kula Greens

Served with a spicy umeboshi (Japanese plum) vinaigrette

Shichimi Seared Fresh Atlantic Salmon and Tiger Prawn

Served with shiitake mushrooms, asparagus and Soy Butter Sauce

Roasted Japanese Jerk Chicken

With roasted garlic mashed potatoes, Upcountry vegetables and fresh herb beurre fondue

Chili-Porcini Mushroom Crusted Filet of Beef Tenderloin

Served over roasted garlic mashed potatoes in shiitake cabernet demi-glace

Ginger Hoisin Smoked Duck Breast

with sautéed fresh spinach and a crispy tempura-fried maki roll in a sweet soy demi-glace

Shichimi Filet of Beef and Udon Noodles

Tender beef filet over udon noodles wth a garlic demi-glace, shaved asiago cheese and green onions

Grilled Pork Chops

Over roasted garlic mashed potatoes with sautéed fresh spinach and Japanese au poivre sauce

Cracked Peppercorn Grilled New York Steak

With shiitake mushroom, “Potato Risotto,” grape tomato salad and garlic jus

Grilled Fresh Hawaiian Ahi and Asian Shrimp Cake

With furikake rice cake, ginger lime chili butter and cilantro pesto

Sansei’s Seafood Pasta

Black tiger prawns, sweet ocean scallops and Upcountry vegetables wok-tossed with Chinese chow funn noodles in spicy black bean chili butter

Sansei’s Upcountry Vegetarian Pasta

With Chinese chow funn noodles in spicy black bean chili butter

Traditional Japanese Shrimp & Vegetable Tempura

With fresh grated daikon, ginger, tentsuyu dipping sauce and steamed rice

Whole Lobster Tail and Spicy Crab Cake

Roasted warm water lobster tail topped with a panko-crusted spicy crab cake with masago and cilantro, served over linguine tossed with creamy sambal aioli

1/2 Lobster Tail and Spicy Crab Cake

for a lighter appetite

Sushi

Panko Crusted Ahi Sashimi Sushi Roll

Sashimi grade Hawaiian ahi, arugula and spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with Sansei’s mild soy wasabi butter sauce

Sansei’s Mango Crab Salad Roll

Sansei’s Asian crab salad, ripe mango, Kula greens and crunchy peanuts wrapped in a mamenori handroll and served with sweet Thai chili vinaigrette

Kapalua “Butterfry” Roll

Smoked salmon, crab, fresh shiromi and veggies in crispy panko batter, served with tangy ponzu sauce

Seared Foie Gras Nigiri Sushi

Lightly seared foie gras served with caramelized Maui onions, ripe mango and rich unagi glaze drizzle

Sunset

Ahi and yellowtail tuna topped with masago and uzura

Alaskan

Fresh salmon and shiso topped with salmon roe

California Roll

Crab, avocado and cucumber

Tuna Roll

Tekka maki of Hawaiian ahi

Spicy Tuna

Hawaiian ahi with spicy sambal

Hawaiian Roll

Ahi, cucumber and avocado

Negi Hama

Japanese yellowtail and green onions

Spicy Hamachi

Japanese Yellowtail with spicy sambal

Unagi Eel Roll

With cucumber and kaiware sprouts

Anago Eel Roll

With cucumber and kaiware sprouts

Spider Roll

Crispy tempura soft shell crab, cucumber and kaiware sprouts with sweet Thai chili sauce and unagi glaze

“69” Roll

California Roll rolled inside-out and topped with unagi and masago

Sansei Special Roll

Spicy crab, cilantro and fresh veggies, dusted with furikake and served with sweet Thai chili sauce

Yaki-maki Sushi Roll

California roll wrapped with smoked salmon and baked with Sansei’s Special Dynamite Sauce

Yellow Submarine Roll

Shrimp, kampyo, cucumber, masago, kaiware sprouts and pickled ginger

Takah Sushi Special Roll Named in Honor of Takah Sama, Aspen, Colorado

Shrimp, ahi, crab, avocado and cucumber, inside-out and crusted with masago

Spicy Japanese BLT Roll

Crispy salmon skin, Kula greens, tomato and spicy masago aioli

Shrimp Tempura Roll

With veggies and unagi glaze

Scallop and Cucumber Roll

Scallops, cucumber and masago aioli

Salmon Skin Roll

Crispy salmon skin with gobo, cucumber and katsuo bushi

Rainbow Roll

California roll wrapped with slices of ahi, salmon and avocado

Lobster and Asparagus Roll (upon availability)

Spiny lobster tail and asparagus

Pink Cadillac

Pink Mamenori with eel, shrimp, tamago and veggies

Caterpillar Roll

Unagi rolled inside-out, wrapped with avocado and topped with Masago and unagi glaze

Bagel Roll

Smoked salmon, Maui onions and cream cheese

Shiso-Mentaiko Roll

Spicy cod roe and shiso

Paia Maki

Kula greens, avocado, sprouts, cucumber and pine nuts

Grilled Veggie Roll

Grilled shiitake mushrooms, squash, roasted red peppers, creamy avocado, cucumber and kaiware sprouts

Cucumber and Avocado Maki

Kappa Maki

Cucumber roll

Kampyo Maki

Japanese sweet squash roll

Gobo Maki

Japanese pickled burdock roll

Takuwan Maki

Pickled radish roll

Natto Maki

Fermented soy beans with green onions

Ume Shiso Maki

Japanese plum paste with shiso

Asparagus Maki

Fresh Ma’alaea asparagus roll

ISSEI Combination

Ahi, yellowtail, salmon and tamago sushi with California or spicy tuna roll

NISSEI Combination

Ahi, yellowtail, shiromi, shrimp, salmon, tamago and tako sushi with California or spicy tuna roll

Avocado – Abocado

Egg -- Tamago

Salmon (Fresh) – Sake

Salmon (Smoked) – Sake

Mackerel -- Shime Saba

White Fish – Shiromi

Tuna -- Maguro

Yellowtail – Hamachi

Shrimp -- Ebi

Sweet Shrimp – Amaebi

Octopus – Tako

Squid – Ika

Scallop -- Hotategai

Baked Sweet Scallops

Surf Clam – Hokkigai

Fresh Water Eel – Unagi

Sea Eel -- Anago

Crab -- Kani

Flying Fish Roe – Tobiko

Salmon Roe – Ikura

Smelt Roe – Masago

Quail Egg – Uzura

Jumbo Clam – Mirugai

Sea Urchin -- Uni

Sushi Bar Specialties

Fresh Hawaiian Ahi Carpaccio

Grade “A” Sashimi flattened thin and served with cilantro, roasted peanuts, lime zest and sweet Thai vinaigrette

Sashimi Trio

Hawaiian ahi, yellowtail tuna and fresh salmon sashimi

“Kenny G”

Thinly sliced fresh sashimi grade shiromi with shiso, minced garlic and masago in a tangy ponzu vinaigrette

Sansei Style Ahi Poke

With Sweet Maui Onions

Ahi Tataki Salad

Fresh Hawaiian ahi tossed with Maui onions, wakame and kaiware sprouts in a spicy ponzu vinaigrette