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Sliced premium quality Ahi with real wasabi root.
with pineapple-tamarind sauce.
Marinated in soy sauce, Maui onion & roasted Kukui nut. A local favorite.
Kona Kampachi marinated with cilantro, cucumber, Maui onion, tomato, lime and coconut milk. Served in a fresh coconut, with Hana breadfruit crisps.
with macadamia nut dipping sauce.
with sun-dried tomato and Maui's Surfing Dairy goat cheese.
with fire & ice relish.
Marinated and seared with tomato, Maui onion, garlic and cilantro. Served in a grilled ripe papaya with olive oil and Kula lime juice.
with cilantro and mint.
with coconut, spinach and breadfruit crisp.
with Vermont cheddar cheese.
with Panini-tarragon vinaigrette.
with pine nuts, virgin olive oil and eighteen year old balsamic vinegar.
with Kula vegetables, Hana pohole fern, wasabi goat cheese and crispy won ton strips in roasted sesame dressing.
with avocado, cherry tomatoes and baby Romaine. Served with Parmesan crisps.
with Grafton Village Cheddar Cheese Focaccia bread. Served with Molokai sweet potato fries.
Upcountry style with caramelized Maui onion, tomato, avocado and jasmine rice.
Seared in ginger and panko crust with kalua pig rice pilaf.
Sautéed with Haiku tomatoes, garlic, capers and white wine.
Stuffed with lobster, crab, Maui onion and baked in a macadamia nut crust.
Grilled in a Ti Leaf with macadamia nuts, cilantro, lemongrass and coconut milk.
With Mama's mango chutney, diced banana, macadamia nuts and jasmine rice.
Ono and Opah sautéed in coconut milk, with slow-cooked Kalua pig, grilled banana, Molokai sweet potato, Island fruit and a fresh coconut.
Passion fruit sauce, Kula vegetables and coconut rice.
all natural beef with garlic and fingerling potatoes.
Ahi marinated in soy sauce, Maui onion & roasted Kukui nut. A local favorite.
Kona Kampachi marinated in lime, cilantro, cucumber, Maui onion, tomato and coconut milk. Served in a fresh coconut with Hana breadfruit crisps.
with sun-dried tomato and Surfing Dairy goat cheese.
cooked in a ti leaf with pork, Molokai sweet potato and roasted Haiku tomato with fresh coconut milk to be poured at your table.
Marinated, seared with tomato, Maui onion, garlic and cilantro. Served in a grilled ripe papaya with olive oil and Kula lime juice.
Upcountry style with caramelized Maui onion, avocado and jasmine rice.
Sugarcane grilled with ginger soy glaze, stir-fried watercress and green papaya salad.
Sautéed with Maui tomatoes, mushrooms, white wine, garlic and capers.
with Mahimahi, Crab, Shrimp, Scallop, Calamari and Clams simmered in a tomato-saffron broth with angel hair pasta and garlic rouille.
with mango-mui glaze and baby bok choy.
from the most isolated inhabited island in the world.
all natural beef with mushroom bordelaise sauce.