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Served with lemon butter
Shrimp, Scallops, Maui Onion, Shiitake mushrooms and lemon beurre blanc
Spicy roasted with cucumber yogurt raita
Pineapple salsa on tat soi salad with chili lime vinaigrette
Shoyu ginger butter sauce
Penne pasta and fire roasted Big Island tomatoes
Roasted Maui Onion and red pepper sauce, pickled lemon garnish
Lobster, shrimp, scallops and Hawaiian fish simmered in a coconut cilantro broth
Upcountry vegetables, coconut curry, with Jasmine Rice
Kiawe grilled with fresh herb gremolata
Lemon beurre blanc
Shiitake mushroom risotto and herb butter
goat cheese mashed potatoes
Fresh fish in lime, coconut milk, Maui onion and avocado with fresh taro chips
Asian pesto, buckwheat noodle salad
Raw ahi with shoyu, Maui onions and chili flakes
Thai style marinated in lime, lemongrass and ginger
Fresh Hawaiian ahi with wasabi and shoyu
Cooked with banana leaf and mango barbecue sauce
Guava plum sauce
Ponzu sauce
Chopped upcountry romaine lettuce
Big Island tomatoes with roasted garlic vinaigrette
with Foccacia croutons and Surfing Goat cheese
Orange sesame dressing with fresh Maui vegetables
Hula Caesar topped with thinly sliced seared Ahi
with tiny grilled Kalua pork cheese sandwich
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