Hali'imaile General Store

Name: Hali'imaile General Store
Address: 900 Haliimaile Rd., 96768, HI, 96768
Telephone: 808-572-2666

900 Haliimaile Rd., Makawao, HI 96768, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-9:30PM •Saturday: 5:30PM-9:30PM •Sunday: 5:30PM-9:30PM •

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Deals & Coupons

Details

Cuisine: Hawaii Regional
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

APPETIZERS

Bev’s Famous Crab Pizza

Handmade six-inch pizza crust with the “I’ll never tell” crab topping.

Brie and Grape Quesadilla

With cilantro Macadamia nut pesto and sweet pea guacamole.

Sashimi Pizza

Thin flour crust with edamame hummus, sashimi Ahi, toasted sesame seeds and soy sesame aioli.

Sashimi Napoleon

Crispy won tons layered with smoked salmon, ahi tartar, sashimi and wasabi vinaigrette.

Asian Duck Tostada

Asian spiced duck confit with ginger chili cream slaw, carrots, sun dried cranberries and macadamia nuts.

SALADS

House Salad

| Fresh local greens, onions, oranges, & walnuts tossed with our tangy balsamic vinaigrette. | Butter milk blue cheese crumbles optional.

Upcountry Caesar Salad

Our version, close to the original with homemade garlic croutons & freshly grated Asiago cheese. With grilled chicken, poached shrimp or fresh catch

Chinese Chicken Salad

Grilled chicken breast sliced over island greens, tossed with baby corn, water chestnuts, curried coconut, raisins and cashews with a sweet oriental dressing.

Crispy Calamari Salad

Cajun crusted calamari over baby spinach tossed with Thai garlic dressing, shaved red onions, cherry tomatoes and a citrus aioli.

Grilled Ahi Panzanella Salad

Fresh grilled tuna with a marinated salad of white beans, cucumber, Kalamata olives, extra virgin olive oil, red onions, capers, summer tomatoes, green beans, garlic croutons and parmesan cheese.

ENTRÉES

Bev’s “Infamous” Baby Back Ribs

Served with French fries and Asian Slaw.

Kalua Pork Enchilada Pie

Slow roasted Kalua pork layered with our homemade mole sauce, and corn tortillas. Served with guacamole, salsa verde and cilantro lime sour cream.

Crab and Rock Shrimp Cake over Asian Slaw

Honey sesame dressing and mango remoulade.

Summer Shrimp Pasta Primavera

Jumbo Tiger shrimp, asparagus, corn, tomatoes, lemon, basil and parmesan cheese, tossed with farfalle pasta.

Grilled Wild Salmon “BLT” Tostada

Grilled wild salmon atop crispy fried corn and flour tortillas, baby spinach, smoked Applewood bacon, grape tomatoes, and roasted garlic with a lemon dill aioli.

Fresh Catch

Ask your server.

SANDWICHES AND WRAPS

Chicken Cobb Sandwich

Crispy Applewood smoked bacon, avocado, blue cheese, hard boiled egg, summer tomatoes, roasted garlic mayonnaise, on Foccacia.

Pulled Pork Sandwich on a Hoagie

Kalua style pork shredded and tossed with HGS BBQ sauce, piled high on a hoagie bun, crispy slaw, and seasoned French fries.

Blackened Ahi Wrap

Seared sashimi-grade ahi with house spices in a spinach tortilla with wasabi and tobiko tossed greens and Furikake rice. Served with sweet Thai chile sauce.

Mahi Mahi Melt

Grilled Rye bread, caramelized onions and fennel, sharp white cheddar and a lemon dill mayonnaise, crispy slaw.

Kobe Beef Burger

An 8 ounce Kobe beef patty with caramelized mushrooms and onions, white cheddar and Fontina cheese, on a Komoda bun. Served with French fries.

Summer Vegetable Sandwich

Grilled eggplant and zucchini, Heirloom tomatoes, smoked gouda, caramelized onions and fennel, macadamia nut pesto mayonnaise on Focaccia, served with tossed greens.

DINNER

APPETIZERS

Bev’s “Famous” Crab Pizza

Handmade six-inch pizza crust with the “I’ll never tell” crab topping.

Curry Crab Wontons

Crispy wontons in bamboo basket with mango chutney dipping sauce

Brie and Grape Quesadilla

With cilantro Macadamia nut pesto and sweet pea guacamole.

Asian Duck Tostada

Asian spiced duck confit with ginger chili cream slaw, carrots, sun dried cranberries and Macadamia nuts.

Rock Shrimp Tempura

A Chinese “to go” box filled with tempura rock shrimp. | A trio of dipping sauces:

Cajun Spice Dusted Crispy Calamari

Served on a bed of spinach tossed with Thai garlic dressing drizzled with a citrus aioli.

RAW BAR

Sashimi Napoleon

Layers of smoked salmon, Ahi tartare, sashimi Ahi and crispy won tons with wasabi vinaigrette.

Sashimi Pizza

A thin flour crust spread with edamame hummus, topped with sashimi Ahi and toasted sesame seeds drizzled with soy sesame aioli.

SALADS

HGS House Salad

| Fresh island greens, oranges, toasted walnuts, shaved Maui onions and balsamic vinaigrette. | Buttermilk blue cheese crumbles optional.

Caesar Salad

Waipoli baby romaine lettuce tossed with our own homemade Caesar dressing, garlic sourdough croutons and freshly grated Asiago cheese.

Lobster & Edemame Salad

Maine lobster meat, edamame, basil, cilantro, and a lemon herb aioli.

Roasted Beet and Goat Cheese Salad

Local Beets with caramelized onions, golden raisins, Marcona almonds arugula and honey bacon vinaigrette.

ENTRÉES

Blackened Ahi

With sweet Thai chili sauce, wasabi and tobiko tossed greens and mashed potatoes.

Macadamia Nut Crusted Fresh Catch

With tropical fruit salsa, mashed purple sweet potatoes and mango lilikoi butter sauce.

Grilled Lamb Chops

Our classic black bean Hunan sauce with wasabi mashed potatoes.

Seared Diver Scallops

Seared diver scallops with roasted summer vegetable, goat cheese cannelloni with lemon cream sauce.

Coconut Seafood Curry

Fresh island fish, shrimp and diver scallops, steamed in coconut milk mixed with home made green curry paste served with Jasmine rice.

Paniolo Ribs

Baby back pork ribs with our homemade barbeque sauce and mashed potatoes.

Dynamite Salmon

Seasonal wild salmon fillet baked with spicy tobiko aioli served with coconut braised baby bok choy and lemongrass steamed Jasmine rice.

Meyer Lemon Rosemary Chicken

One half boneless chicken cooked under a brick. With caramelized onion blue cheese tart, roasted pears and prosciutto wrapped grilled asparagus.

DESSERTS

Hali’imaile Pineapple Upside-Down Cake

A caramelized Maui Gold pineapple baked with a buttery vanilla pound cake. Served warm with whipped cream.

Espresso Ecstasy

Espresso flavored mousse, dark chocolate cake and Bailey’s Irish Cream caramel nestled in a coffee cup. Not too much - not too little!

Chocolate Bundt Cake

Warm moist, dark chocolate devils food cake covered with a rich dark chocolate glaze and served with raspberry coulis and whipped cream.

Lilikoi Brûlée and Almond Brittle Cup

A rich Lilikoi Brûlée served in an almond brittle cup over fresh berries in a raspberry coulis.

Hali'imaile General Store

Reviews 0

Deals & Coupons

Details

Bev’s Famous Crab Pizza

Brie and Grape Quesadilla

Sashimi Pizza

Sashimi Napoleon

Asian Duck Tostada

House Salad

Upcountry Caesar Salad

Chinese Chicken Salad

Crispy Calamari Salad

Grilled Ahi Panzanella Salad

Bev’s “Infamous” Baby Back Ribs

Kalua Pork Enchilada Pie

Crab and Rock Shrimp Cake over Asian Slaw

Summer Shrimp Pasta Primavera

Grilled Wild Salmon “BLT” Tostada

Fresh Catch

Chicken Cobb Sandwich

Pulled Pork Sandwich on a Hoagie

Blackened Ahi Wrap

Mahi Mahi Melt

Kobe Beef Burger

Summer Vegetable Sandwich

Bev’s “Famous” Crab Pizza

Curry Crab Wontons

Brie and Grape Quesadilla

Asian Duck Tostada

Rock Shrimp Tempura

Cajun Spice Dusted Crispy Calamari

Sashimi Napoleon

Sashimi Pizza

HGS House Salad

Caesar Salad

Lobster & Edemame Salad

Roasted Beet and Goat Cheese Salad

Blackened Ahi

Macadamia Nut Crusted Fresh Catch

Grilled Lamb Chops

Seared Diver Scallops

Coconut Seafood Curry

Paniolo Ribs

Dynamite Salmon

Meyer Lemon Rosemary Chicken

Hali’imaile Pineapple Upside-Down Cake

Espresso Ecstasy

Chocolate Bundt Cake

Lilikoi Brûlée and Almond Brittle Cup

Chocolate Macadamia Nut Pie

Daily Selection of Sorbet or Ice Cream