El Rey Sol

Name: El Rey Sol
Address: 2338 W. Forest Home Ave., 53215, WI, 53215
Telephone: 414-389-1760

2338 W. Forest Home Ave., Milwaukee, WI 53215, US

• Monday: 10:30AM-9:00PM •Tuesday: 10:30AM-9:00PM •Wednesday: 10:30AM-9:00PM •Thursday: 10:30AM-9:00PM •Friday: 10:30AM-10:00PM •Saturday: 10:30AM-10:00PM •Sunday: 10:30AM-9:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Entremes de la Casa

Our delicious house appetizer to start a great meal: | Gorditas de Frijoles: | Empanadas de Res: | Mini Chimichangas de Pollo: | Ceviche o Mejillones:

Tostada de Ceviche de Camaron

Shrimp marinated with limejuice, served on a crispy tostada

Tostada de Ceviche de Pescado

Marinated fish with lime juice, served on a crispy tostada

Mejillones Rellenos

A delicious mixture of shrimp and clams, with melted cheese

Quesadilla de Pollo

Two tortillas with melted cheese, beans and chicken, served with salad

Camarones Rey Sol

Four shrimp with cheese and wrapped around with bacon

Guacamole

Guacamole served with chips and salsa

Cocktails and Soups

Coctel de Camarones

Shrimp cocktail with tomato, onions, avocado and a hint of orange juice

Coctel de Pulpo

Octopus cocktail with tomato, onions, avocado and a hint of orange juice

Campechana

Our shrimp and octopus cocktails combined

Sopa Tarasca

A creamy bean soup, served with tortilla strips, avocado and sour cream

Caldo de Camaron

Shrimp soup served with onions, cilantro and lime

Caldo de Pescado

Fish soup served with onions, cilantro and lime

Caldo Xochitl

Chicken soup served with avocado, tortilla strips, cilantro and onions

Authentic Mexican Cuisine

Chiles en Nogada

Two poblano peppers stuffed with fined chopped pork, covered on a cold creamy pecan sauce, served with rice

Cochinita Pibil

Shredded pork Yucatan style with a light taste of orange, served with red onions

Mole Amarillo

Beef tenderloin cooked in a yellow mole sauce

Mole Poblano con Pollo

Chicken served with a delicious dark sauce made with chocolate, mixed nuts and chile Negro

Pollo Almendrado de Oaxaca

Chicken in a creamy almond sauce from Oaxaca

Puerco en Salsa Verde

Pork cooked in a delicious green salsa

Pollo en Salsa de Nuez

Chicken cooked in a sauce made of pecans and pine nuts

Pollo a la Costena

Chicken cooked in a white sauce with ham, bell peppers and raisins

Pollo en Salsa de Mani

Chicken cooked in a peanut sauce

Pollo en Salsa Verde

Chicken in a green salsa

Carne Ranchera

Thin sliced steaks cooked in a tomato sauce and jalapeno peppers

Fajitas de Vejetales

Vegetable fajitas cooked with white wine

Pechuga de Pollo a la Mostaza

Chicken breast covered in a light mustard sauce

Super Enchiladas Rey Sol

Enchiladas de Pollo

Chicken enchiladas covered with your choice of the following sauces and topped with melted Chihuahua cheese, served with rice and beans

Salsa Roja

Spicy red sauce

Salsa Verde

Mild green sauce

Mole

Dark sauce made with chocolate, mixed nuts and chile Negro

Chile Poblano

A creamy poblano pepper sauce – not spicy, but with lots of flavor!

Aguacate y Almendra

A creamy avocado and almond sauce – our best seller!

Frijoles y Chile Chipotle

A creamy sauce combining chipotle pepper and beans

Suizas

Mild green sauce with sour cream

Entomatadas

Tomato sauce

Enchiladas Morelianas

Cheese and onion enchiladas with guajillo pepper, served with chicken, lettuce, sour cream, potatoes and carrots, served with rice and beans

Fish and Seafood

Filete de Pescado Empanizado

Breaded fish filet, served with salad and rice

Filete de Pescado a la Veracruzana

Fish filet cooked with a delicious tomato sauce, with onions, yellow peppers, olives and Spanish capers

Filete de Pescado en Salsa de Champinones

Fish filet cooked in a white wine sauce and mushrooms, served with salad and potatoes

Filete de Pescado en Salsa de Limon

Fish filet covered in a tangy lime sauce, served with rice, salad and potatoes

Filete de Pescado al Papillon

Fish filet cooked in a white wine sauce with herbs, served with rice salad and potatoes

Orange Rouphy en Salsa de Pina

Orange Rouphy cooked in a light pineapple sauce – a refreshing taste! Served with rice and salad

Huachinango al Gusto

Our red snapper could be cooked in one of four different ways:In butter sauce, white wine, garlic sauce or Veracruz style Price varies upon size

Sea Bass Chileno en Salsa de Anchoas

Chilenian sea bass cooked in a delicious anchovies sauce, served with rice, salad and potatoes

Camarones al Gusto

Shrimp cooked in one of the following sauces: Butter, garlic, white wineor spicy sauce….but we really mean spicy! Served with rice, salad and potatoes

Camarones al Chipotle

Shrimp cooked in chipotle pepper sauce, served with rice and salad

Sopa de Mariscos de Campeche

Seafood soup from Campeche, made with lobster, fish, Octopus, clams, mussels and shrimp

Colitas de Langosta

Four lobster tails cooked in one of the following sauces: Butter, white wine Or the best one: Garlic!!!

Fajitas de Camarones

Shrimp fajitas cooked with white wine, bell peppers and onions

Mixiote de Pescado al Tequila

Fish baked in a wrap of maguey leaf, cooked with tomatillos and chipotle pepper

Our House Special

Paella Valenciana

Our delicious Spanish rice seasoned with zafron, served with Lobster tails, crab legs, mussels, shrimp, pork, chicken and ham. Served on Fridays and Saturdays, from 4:00 pm to Close – only

Charcoal Broiled Steaks – Genuine Cuts from Rey

Fajitas Monterrey

Strips of beef seasoned and charcoal grilled, served with rice and beans

Rib Eye

Charcoal grilled Angus Rib Eye, served with rice, salad and potatoes

New York Steak

Charcoal grilled New York steak served with green enchiladas

Chuletas de Puerco en Chipotle

Pork chops in chipotle pepper sauce, served with rice

Medallones Rey Sol

Charcoal grilled beef tenderloin rounds, served with rice and salad

Chuletas de Cordero

Lamb chops charcoal grilled

Carne a la Tampiquena

Beef tenderloin grilled Mexican style, served with guacamole, rice, beans, and a mole sauce enchilada. This is a traditional dish that you have to try!

Argentinean Cuts

Churrasco Argentino con Salsa Chimichurri

Our unique beef cut charcoal grilled, served with chimichurri sauce (made of basil, olive oil, onions and peppers) 10-12 ounces

Beef Argentino

A thick cut of beef tenderloin, season, charcoal grilled, served with a grilled bell pepper, rice and salad - 8-10 ounces

Super Beef Argentino

An even bigger version of our beef argentino - 12-14 ounces

Desserts

Terrina de Almendras con Kiwi y Fresas

Rey Sol’s unique cake with almonds, strawberries, kiwis, served with a strawberry and kiwi sauce – A must try!

Pina Asada al Carbon

Grilled pineapple served with Kahlua liquor

Flan

Mexican style caramel custard

Pastel de Mocha y Frambuesas

Mocha cake with raspberries – a delicious treat!

Arroz con Leche

Rice pudding

Nieve de Vainilla con Caramelo o Chocolate

Vanilla ice cream with caramel or chocolate

Side of Rice and Beans

Side of Beans or Rice Only

Side of Tortillas (3)

Side of Sour Cream

Side of Avocado

Side of Guacamole

Extra Cheese

Price Fixed

“Lunch”

Entremes de la Casa

Our delicious house appetizer to start a great meal: | Gorditas de Frijoles: | Empanadas de Res: | Mini Chimichangas: | Ceviche o Mejillones:

Fajitas Monterrey

Beef fajitas grilled Monterrey Style

Carne de Puerco en salsa Verde

Pork in green salsa

Pollo a la Costena

Chicken cooked in a delicious white sauce, with ham, bell peppers, and tomatoes

Cochinita Pibil

Shredded pork Yucatan style served with red onions

Tostadas de Ceviche

Two fish tostadas served with avocado

Enchiladas en Salsa Verde, Roja o Mole

Chicken enchiladas in green or red salsa, or mole sauce

Huevos Rancheros

Two eggs with a deep fried tortilla underneath covered with red salsa

Huevos con Chorizo

Scrambled eggs with Mexican sausage

Caldo de Pescado

Medium size fish soup

Calabazitas a la Crema

Zucchini with sour cream

Papas a la Mexicana

Potatoes cooked with tomatoes, onions, and jalapeno peppers

Chuletas de Puerco a la Mexicana

Pork chops cooked with tomatoes, onions and jalapeno peppers

Desserts

Arroz con Leche

Rice Pudding

Flan

Mexican style custard