Pleasant Valley Inn

Name: Pleasant Valley Inn
Address: 9801 W. Dakota St., 53227, WI, 53227
Telephone: 414-321-4321

9801 W. Dakota St., Milwaukee, WI 53227, US

• Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 4:00PM-8:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Gulf Shrimp Cocktail

Five large, chilled shrimp served with cocktail sauce and fresh lemon.

Pastrami Smoked Salmon

Served on a bed of field greens and mustard vinaigrette.

Roasted Portabello Mushroom

Marinated and roasted, served over a bed of field greens and garnished with Parmesan cheese and fresh tomato.

Escargot

Imported Helix snails baked in a garlic, mushroom butter and served with garlic toast.

Baked Goat Cheese

Goat cheese melted over Marinara sauce served with garlic toast.

Spinach and Artichoke Dip

Spinach, artichokes and cheese all melted together, served with Lavosch crackers.

Gourmet Onion Rings

Served with horseradish dipping sauce.

SOUP

Seafood Bisque

Creamy seafood bisque served with a steamed gulf shrimp.

Soup of the Day

SALADS

Spinach Salad

Baby spinach tossed with bacon, red onions and sherry vinaigrette topped with glazed walnuts and goat cheese.

Field Green Salad

Fresh mixed baby lettuces tossed with tomatoes, Pistachios, roasted red peppers and Bleu cheese.

Side Salad

Mixed lettuces served with tomatoes, red onions and croutons with your choice of dressing.

ENTREES

Steer Filet Mignon

Grilled, served with garlic sherry mushrooms, au jus and mashed potatoes. | Queen | King

Steak and Shrimp Combo

Grilled petite filet and breaded gulf shrimp served with garlic sherry mushrooms, mashed potatoes and cocktail sauce.

Barbecued Baby Back Ribs

Oven roasted and served with mashed potatoes.

Pork T-Bone

Grilled Pork T-Bone, served with Jack Daniel’s barbecue sauce, sweet potato fries and dipping sauce.

Pork Medallions

Grilled pork medallions, served with a cranberry-apple sauce and couscous.

Crisp Roast Half Duckling

Served with orange sauce and rice blend.

Pilgrim Chicken

Boneless, skinless breast of chicken stuffed with onions, dried cherries, and spinach, topped with cherry sauce and served with orzo pasta.

Sicilian Chicken

Boneless, skinless breast of chicken, lightly coated and sauteed with Italian seasoned breadcrumbs, served with linguini and marinara sauce.

South Atlantic Cold Water Lobster Tail or Surf and Turf

Served with drawn butter and mashed potatoes.

Breaded Gulf Shrimp

Hand breaded to order, served with cocktail sauce and mashed potatoes.

Tilapia, Pico De Gallo

Fresh Tilapia fillets, pan seared and topped with tomato, onion, cilantro and Jalapenos, served with rice.

Mediterranean Sea Scallops

Sea scallops tossed in our own Mediterranean sauce and rainbow pasta.

Shrimp and Scallop Pasta

Shrimp and scallops, sautéed and tossed with linguini, tomato, garlic, artichoke hearts, onions, basil and crushed red pepper.