Mangia

Name: Mangia
Address: 5717 Sheridan Rd., 53140, WI, 53140
Telephone: 262-652-4285

5717 Sheridan Rd., Kenosha, WI 53140, US

• Tuesday: 11:30AM-8:30PM •Wednesday: 11:30AM-8:30PM •Thursday: 11:30AM-8:30PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 4:00PM-9:00PM •

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Winter Lunch Menu

Antipasti

GAMBERI AL SAMBUCA

Wood burning oven roasted and spicy shrimp flamed with Sambuca

CALAMARI ALLA GRIGLIA

Charcoal grilled calamari, green beans, cherry tomatoes and balsamic vinaigrette

COZZE ALLA FUSCALDO

One half pound of steamed Prince Edward Island mussels with white wine, garlic, sweet peas, diced tomatoes, oven roasted red potatoes and grilled Tuscan bread

SUPPLI ALLA TELEFONO

Cheese stuffed rice with marinara

Insalate

INSALATA CESARE CON POLLO

Romaine lettuce with cucumbers, cherry tomatoes, red onions, Pecorino Romano cheese, grilled diced chicken breast and crispy flat bread

INSALATA CESARE CON BISTECCA

Romaine lettuce with cucumbers, cherry tomatoes, red onions, Pecorino Romano cheese, grilled sliced ribeye and grilled Tuscan bread

INSALATA RUSTICA

Bib lettuce with tomatoes, onions, capers, crispy salami, provolone and red wine vinaigrette

INSALATA CAPRESE DI INVERNO

Winter caprese with oven dried tomatoes, fresh milk mozzarella, arugula and extra virgin olive oil

Pizza dal Forno a Legna

PIZZA CLASSICA

Italian sausage, tomatoes, mozzarella and Pecorino Romano cheese

PIZZA QUATTRO FORMAGGI

Provolone, mozzarella, ricotta, Pecorino Romano and sun dried tomatoes

PIZZA OLIVA

Garlic oil, mozzarella, black olives, pepperoncini peppers, green onions, fresh diced tomatoes and basil

Panini

PANINO DI POLLO

Diced chicken breast with mozzarella, sun dried tomatoes, caramelized onions and basil on grilled Tuscan bread

PANINO DI BISTECCA

Grilled ribeye with herb mayo, spinach and caramelized onions on grilled Tuscan bread

Piatti della Casa

ORECCHIETTE CON SALSICCIA

Ear shaped pasta with Pinn-Oak ground lamb sausage, broccoli rabe, garlic, goat cheese and chili flakes

RAVIOLI AL POMODORO

Our hand made ricotta cheese and spinach filled ravioli with cherry tomatoes, garlic, fresh basil and oregano

RIGATONI DELLA NONNA

Pasta tubes with Grandma’s Calabrese-style pork and tomato sauce

GNOCCHETTI CON CAVOLINI DI BRUXELLE

Potato pasta dumplings with pancetta, Brussel sprout leaves and Parmigiano Reggiano

FARFALLE CON POLLO E PISELLI

Diced chicken breast with sweet peas, red peppers, Parmesan cream sauce and pesto

SIDES

Sautéed spinach with garlic and tomatoes

Garlic whipped, Yukon Gold mashed or roasted red potatoes

Roasted root vegetables with balsamic syrup

Winter Dinner Menu

ANTIPASTO BAR

SALUMI

FORMAGGI

VERDURE

ANTIPASTO GRANDE

Chef’s selection of salumi, formaggi and verdure for four people

ANTIPASTI

CALAMARI ALLA GRIGLIA

Charcoal grilled calamari, green beans, cherry tomatoes and balsamic vinaigrette

GAMBERI AL SAMBUCA

Wood burning oven roasted and spicy shrimp flamed with Sambuca

COZZE ALLA FUSCALDO

One pound of steamed Prince Edward Island mussels with white wine, garlic, sweet peas, diced tomatoes, roasted red potatoes and grilled Tuscan bread

SUPPLI ALLA TELEFONO

Cheese stuffed rice with marinara

Insalate

INSALATA DI CASA

Romaine lettuce, croutons, sliced red onion, tomatoes and creamy garlic dressing

INSALATA RUSTICA

Bib lettuce with tomatoes, onions, capers, crispy salami, provolone and red wine vinaigrette

INSALATA CAPRESE DI INVERNO

Winter caprese with oven dried tomatoes, fresh milk mozzarella, arugula and extra virgin olive oil

Pizze

PIZZA CLASSICA

Italian sausage, tomatoes, mozzarella and Pecorino Romano cheeses

PIZZA QUATTRO FORMAGGI

Provolone, mozzarella, ricotta, Pecorino Romano and sun dried tomatoes

PIZZA OLIVA

Garlic oil, mozzarella, black olives, pepperoncini, green onions, fresh diced tomatoes and basil

I Primi Piatti

SPAGHETTINI CON GAMBERI E FUNGHI

Jumbo shrimp, sautéed mushrooms, spinach and white wine

GNOCCHETTI CON CAVOLINI DI BRUXELLE

Potato pasta dumplings with pancetta, Brussel sprout leaves, and Parmigiano Reggiano

RIGATONI DELLA NONNA

Pasta tubes with Grandma’s Calabrese-style pork and tomato sauce

ORECCHIETTE CON SALSICCIA

Ear shaped pasta with Pinn-Oak ground lamb sausage, broccoli rabe, garlic, goat cheese and chili flakes

CAPELLINI CON CALAMARI

Squid ink capellini pasta with calamari, green beans, diced tomatoes, white wine and toasted bread crumbs

RAVIOLI AL POMODORO

Our hand made ricotta cheese and spinach filled ravioli with cherry tomatoes, garlic, fresh basil and oregano

I Secondi Piatti

BISTECCA ALLA GRIGLIA

16oz New York Strip with roasted red potatoes, broccolini, onions, and gorgonzola truffle butter compound

AGNELLO AL FORNO

Pinn-Oak Ridge Farm wood roasted lamb porterhouse loin chops, garlic whipped potatoes, broccolini, oyster mushrooms and black truffle dressing

MEZZO POLLO AL FORNO

Wood roasted semi-boneless half chicken with roasted red potatoes, roasted root vegetables and pesto sauce

Sides