Karl Ratzsch's

Name: Karl Ratzsch's
Address: 320 E. Mason St., 53202, WI, 53202
Telephone: 414-276-2720

320 E. Mason St., Milwaukee, WI 53202, US

• Monday: 4:30PM-9:00PM •Tuesday: 4:30PM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:00PM •Saturday: 11:30AM-10:00PM •

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Cuisine: German
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

KARL RATZSCH'S LUNCHEON MENU

~STARTERS~

House Salad (choice of dressing)

Spinach Salad with Hot Bacon Dressing

Consommé with Liver Dumplings

Soup of the Day

Chicken Soup of the Day

~CLASSIC FAVORITES~

Sauerbraten

Marinated Sirloin Roast with Ginger Snap Gravy, Red Cabbage and Potato Dumpling

Chicken Alfredo Strudel

Grilled Chicken Breast, Bacon, and Spinach in phyllo dough topped with Alfredo Sauce

Oktoberfest Strudel

Smoked Pork, Swiss Cheese, and Sauerkraut baked in a light, flaky pastry and served with Swabian Sauce and pureé of sweet potato

Black Forest Schnitzel

Breaded Veal Cutlet or Chicken Breast layered with Smoked Pork, Ementhaler Cheese, Spinach, and Mushroom Sauce with Spatzle

Usinger's Bratwurst and Knackwurst Plate

Served with Sauerkraut, Whipped Potatoes, Sautéed Fresh Spinach, and Swabian Sauce

German Style Pancake & Sausage Platter

Apple or Blueberry German-style pancake served with your choice of Bratwurst, Knackwurst, or Hungarian Sausage

Broiled Whitefish

Served with Fresh Steamed Vegetables and Whipped Potato

Sprecher Beer Battered or Breaded Haddock (Friday Only)

Served with French Fries and Creamy Homemade Cole Slaw

~SANDWICH SPECIALTIES~

Usinger's Bratwurst or Hungarian Sausage

Served on a Hoagie with Sauerkraut

Harborside

Shrimp, Crab Meat, and Broccoli served over Toast Points and topped With a la' King Sauce au Gratin

Filet Mignon Sandwich

Grilled Tenderloin Medallion on a Toasted Bun with Swiss Cheese, Lettuce, Tomato, and Red Onion

Corned Beef

Hot Corned Beef on Marble Rye with Swiss Cheese and Sauerkraut Served with Homemade Thousand Island Dressing

Braised Lamb Sandwich

Served on a Kaiser with Feta Cheese, lettuce, tomato, onion, cucumber and Our Homemade Sour Cream Parmesan Dressing

Roast Pork Loin Sandwich

Roasted Pork loin and pan gravy atop a Kaiser roll and served with Sauerkraut and Whipped potato

~LUNCHEON SALADS~

Stilton Chicken Salad

Chilled marinated Chicken Breast served over Spring Mix, Stilton Cheese, Toasted Almonds, Grapes, and Apples tossed in Balsamic Vinaigrette

Classic Caesar Salad

A freshly tossed Caesar salad with Homemade croutons and grated Asiago cheese

Sirloin Steak Salad

6oz. Sirloin Steak, Stilton Cheese, and sautéed mushrooms atop a fresh bed of lettuce and vegetables. Includes choice of salad dressing.

Broiled Salmon Salad

Fresh Spinach, Cucumbers, Red Onion, Crispy Leeks, and Roasted Garlic Vinaigrette

The Mermaid's Salad

Sautéed Shrimp, Blueberries, Strawberries, Glazed Walnuts, Gorgonzola Cheese and Spring Mix drizzled with Champagne Vinaigrette

Dinner Menu

Starters

Hungarian Sausage on Sauerkraut with Dijon Sauce

(Prepared with Usinger's Famous Sausages)

Smoked Salmon Mousse

(Served with crackers and our Homemade Toashes)

Ratzsch's Onion Rings

(Our famous hand-breaded onions)

Königsberger Klöpse

(Veal, pork, and beef meatballs simmered in a Lemon Caper Cream Sauce)

Chicken Liver Paté

(Served with egg, red onion, and cracker condiments)

Octoberfest Strudel

(Smoked pork, Swiss cheese and sauerkraut baked in a light, flaky pastry)

Crab Cakes

(Two delightful cakes drizzled with Dijon Sauce)

German Snack Plate for Two

Featuring Hungarian Wurst, Octoberfest Strudel, Sauerbraten, Königsberger Klöpse, and Red Cabbage

Salads & Side Dishes

Spinach Salad

(Served with Hot Bacon Dressing)

Caesar Salad

(prepared at your table)

Red Cabbage

Iceberg Wedge

(Served with choice of dressing)

House Salad

(Served with choice of dressing)

Sauerkraut

Soups of the Day or Consommé with Liver Dumplings

Sautéed Spinach and Mushrooms with Garlic

Long Grain Wild Rice

Potato Pancakes

(Served with hot Homemade Apple Sauce)

Old World German Favorites...

Lamb Shank Jardiniere

Braised, tender Lamb with steamed vegetables and parsley boiled potato

Crackling Pork Shank

Crispy, tender Hoxon served with Pan Gravy, sauerkraut, and parsley boiled potato

Braised Beef Rouladen

Round Steak rolled and stuffed with pickles, onions, bacon, and mustard. Served with red cabbage and potato dumpling

Braised Stuffed Pork Chops

Tender Pork Chops stuffed with Old Fashioned Dressing and served with sauerkraut and Homemade Apple Sauce

Roast Duck

Served with Natural Gravy, long grain wild rice, red cabbage and Old Fashioned Dressing

Sauerbraten

Marinated Sirloin Roast with Ginger Snap Gravy, served with red cabbage and potato dumpling

Trudy's Sampler

Sauerbraten and Wiener Schnitzel served with potato dumpling

Roast Goose Breast {Karl's Favorite}

Served with Natural Gravy, long grain wild rice, and red cabbage

Duck & Goose in Combination

One Quarter Goose Breast and One Quarter Roast Duck served with long grain wild rice, red cabbage, and Old Fashioned Dressing

Sautéed Chicken Schnitzel

Breaded Chicken Breast with Natur Sauce served with steamed vegetables

Wiener Schnitzel

Two Breaded Veal Cutlets served with steamed vegetables and choice of potato.

Black Forest Veal

Breaded Veal Cutlet layered with smoked pork, Ementhauler Cheese, spinach, and Mushroom Sauce, served over spätzle

European Specialties...

Usinger's European Sausage Sampler

Knackwurst, Hungarian Sausage, and Bratwurst with sauerkraut, sautéed spinach, whipped potato, and Swabian Sauce

Ratzsch's European Sampler

One-half Goose Shank, Wiener Schnitzel, Octoberfest Strudel, spätzles, and red cabbage

Chicken à la Poulos

Grilled Chicken Breast drizzled with Alfredo Sauce and stuffed with sun-dried tomatoes, spinach, and Feta cheese. Served with whipped potatoes and steamed vegetables.

Hungarian Goulash

Rich stew of Prime Beef, onion, and paprika served over spätzles

Breaded Chicken Parmesan

Sauteed Chicken Breast topped with rich tomato sauce and mozzarella cheese. Served with choice of potato.

Fresh From Lake & Sea...

Jumbo Shrimp

Lightly floured and sautéed in Garlic Butter with steamed vegetables and choice of potato

Broiled Planked Whitefish

Fresh Lake Superior Whitefish with Potato Bordure

Broiled Norwegian Salmon

Drizzled with Herb & Shallot Vinaigrette and served with steamed vegetables, parmesan tomatoes, and choice of potato

Broiled Seafood Sampler

Jumbo Shrimp, Whitefish, Salmon, and a Crab Cake with steamed vegetables and choice of potato

From the Grill...

Top Sirloin Steak

Dry Aged 12 ounce Steak topped with caramelized onions and Bleu Cheese, and served with steamed broccoli and whipped potato

Filet Mignon

Dry Aged Steer Tenderloin topped with Mushroom Sauce, and served with Ratzsch's Famous Onion Rings and baked potato

Standing Roast Prime Rib of Beef

Tender Prime Rib cooked to your liking! Served with Choice of Potato ~Served Every Saturday~

Lighter Fare...

Kase Spätzle

Sautéed petite German dumplings topped with spinach, tomato, mushrooms, Swiss Cheese, and caramelized onions

Natur Schnitzel

Lightly breaded Veal Cutlet with Sherry Mushroom Sauce and spätzle

Ratzsch's Vegetable Platter

A medley of potato pancakes, sweet potato purée, parmesan tomato, onion rings, and steamed broccoli

Usinger's Bratwurst Plate

Bratwurst served with sauerkraut, sautéed spinach, Swabian sauce and whipped potato

Chicken Alfredo Strudel

Grilled chicken, bacon, spinach, and Alfredo sauce wrapped in Phyllo dough and baked to perfection!

Petite Whitefish Filet

Broiled planked Whitefish filet with Potato Bordure

Caesar Salad

Perfect Caesar Dressing tossed with Romaine Lettuce, Asiago Cheese, and homemade croutons.

Stilton Chicken Salad

Chilled marinated Chicken served over tossed Spring Lettuce mix, Stilton Cheese, toasted almonds, grapes, apples, and Balsamic Vinaigrette

The Mermaid's Salad

Blueberries, strawberries, glazed walnuts, Gorgonzola Cheese, and Spring Lettuce Mix topped with sautéed Shrimp and drizzled with Champagne Dressing.

Salmon and Spinach Salad

Norwegian Salmon filet over fresh spinach, red onion, crispy leeks, cucumbers, and Roasted Garlic Dressing.

Sprecher Beer Battered

Icelandic Haddock served with Homemade Potato Pancakes and Cole Slaw ~Served Every Friday~