Golden Mast Inn

Name: Golden Mast Inn
Address: W349 N5293 Lacys Ln., 53069, WI, 53069
Telephone: 262-567-7047

W349 N5293 Lacys Ln., Okauchee, WI 53069, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER

APPETIZERS

FRESH RAW OYSTERS 15.00

Superior grade from East coast oyster beds

OYSTERS ROCKFELLER 9.75

Baked with spinach, cheese, garlic and hollandaise sauce

KING CRAB CAKE 9.50

Fluffy seasoned cake with chunks of blue crab and mustard remoulade

ESCARGOT 10.50

Classic style seared in butter, with garlic, shallots and seasonings - Bread (8 pieces)

PORTABELLA WELLINGTON 9.50

Stuffed with spinach, onions, tomatoes and gorgonzola

MUSHROOM CAPS 9.00

Filled with a brie & bacon nut mixture, atop orange cranberry sauce

SHRIMP COCKTAIL 10.95

Fresh jumbo gulf shrimp with spicy hot sauce

LOBSTER STRUDEL 10.50

Lobster, gorganzola & garlic in puff pastry served with thermador sauce

OSTRICH 10.75

Medallions seared in garlic, shallots, bacon & capers. Topped with tender sea scallops

ARTICHOKE HEARTS 9.95

Stuffed with jumbo shrimp wrapped in bacon - baked golden brown

GOURMET CHEESE FLIGHT

Three international selections representing texture, origin, and milk.

VARIETY APPETIZER PLATE (one of each per person) 8.95

Stuffed Mushroom Caps, Shrimp Cocktail, Artichoke Hearts, Crab Cake, and Wisconsin Cheese & Sausage.

Soups and Salads

MANHATTAN STYLE SEAFOOD CHOWDER 4.50

(Included or Ala Carte)

CHEF'S SOUP OF THE DAY 4.50

Liver Dumpling Soup - (Thursdays)

HOUSE SALAD 4.75

Mixed lettuce, with cucumber, grape tomatoes, & onion

CAESAR SALAD 6.50

Enjoy our house recipe prepared with romaine lettuce

SPINACH SALAD 6.50

Topped with red onion, mushrooms, goat cheese, toasted walnuts, and warm homemade maple bacon dressing

SEASONAL SALAD 6.50

Please ask your server for the description of this season’s salad

BAKED FRENCH ONION SOUP 6.50

Served in a crock, baked with cheese and croutons

Steaks

FILET MIGNON (7oz.) 24.50

FILET MIGNON (10oz) 33.50

THE CHEF'S FILET 34.50

| 10oz. filet, seasoned with garlic rub, stuffed with crab meat, wrapped in smoked bacon, and topped with bernaise sauce.

NEW YORK STRIP (14oz) 33.50

RIB EYE (16oz) 29.95

PORTER HOUSE (24oz) 37.50

FILET & LOBSTER TAIL 44.50

| All Steaks are served with mushrooms and au jus

Select side dishes available:

“Our Famous” PRIME RIB, Moist and Succulent

12oz MEDIUM CUT 25.00

boneless

22oz KING CUT 32.00

on the bone

KING CRAB LEGS AND PRIME RIB 36.50

PORK, LAMB & GAME

MIDWEST PORK CHOPS (8oz) 2 Chops 24.50

Seasoned with fresh cracked pepper, moist and juicy throughout, served with horseradish peppercorn cream sauce

ELK TENDERLON MEDALLIONS 27.50

Tender and flavorful, seared to roder, offered with hardy peppercorn sauce, spaetzle and vegetables

RACK OF LAMB 29.50

Grilled tender, young New Zealand lamb with garlic butter and angel hair pasta

Select Seafood

ROYAL SELECT SEAFOOD PLATTER 44.50

Baked lobster tail, king crab legs, salmon, butterflied shrimp, sea scallops and oysters rockefeller Shrimp & scallops—choice of deep-fried or sautéed

CIOPPINO SEAFOOD STEW 29.50

Spicy Portuguese style seafood stew prepared with jumbo shrimp, scallops, calamari, lobster pieces, and ocean fish. Simmered in a zesty tomato broth with basil, garlic, onions and spices. Served atop a bed of linguini

FRIED SHRIMP 25.95

Large gulf shrimp, butterflied and crisply fried.

SHRIMP & SCALLOPS SCAMPI 28.50

Seared and richly seasoned, with angel hair pasta

SEAFOOD ALFREDO 25.95

Shrimp, scallops, crab, and lobster, in a garlic cream sauce on linguini

RUBY RED BROOK TROUT 25.50

Pan fried in delicate seasonings, presented on a bed of crispy potatoes and served with warm stewed tomato salsa

GROUPER 25.50

9 oz. grilled grouper served with tropical fruit beurre blanc sauce, angel hair pasta

ORANGE ROUGHY 24.50

10 oz. Delicate flaky fillet from Southern Pacific waters

SALMON 24.50

Fillet-baked with an herb & garlic butter, served on a bed of sautéed leeks & angel hair pasta

SEA BASS 28.50

Genuine Chilean sea bass, delicate, moist, flaky, white fish. Baked to perfection and topped with a fresh tomato salsa. Served with a garlic risotto.

SEAFOOD DUET 34.50

Large seared sea scallops and South African Lobster tail sauteed in light seasonings, served over angel hair pasta with lemon beurre blanc sauce.

KING CRAB LEGS 37.50

Succulent large, moist, Alaskan split crab legs

LOBSTER TAIL 33.50

From cold South African waters, slowly baked until meat is flaky white, sweet and delicious.

Traditional Weissgerber Favorites

Wiener Schnitzel 25.95

Tender slices of veal, dipped in egg and homemade breadcrumbs. Sautéed golden brown.

BEEF ROULADEN 23.50

Lean beef rolled with house filling, simmered till tender, served with spaetzle

SAUER BRATEN 24.50

Select beef prepared in a specially seasoned wine marinade and presented with Mr. Weissgerber’s delicately flavored gravy, red cabbage and spaetzle

GERMAN COMBINATION PLATTER 28.50

An experience of select German dishes. Featuring 1/4 Roast Duck, Beef Rouladen, Wiener Schnitzel, served with spaetzle and red cabbage

PORK SHANK - OSSO BUCCO 26.95

Lean, skinless, roasted, on the bone with rich seasonings in natural juices, served with spaetzle and our garden vegetables

ROASTED DUCK 28.50

Absolutely wonderful! A half duck prepared to perfect, moist tenderness with crisp, baked skin, served naturally with wild rice and giblet dressing

Light & Simple Selections

CHICKEN GABRIELLE 22.50

Tender chicken medallions, in a light almond crust, served over angel hair pasta with buerre blanc

CHICKEN OSCAR 23.50

Tender chicken breast topped with asparagus, crab meat and hollandaise sauce. Served with angel hair pasta

TENDERLOIN TIPS 19.95

Sautéed with peppers and onions in a flavorful sauce with spaetzle

CHEFS VEGETARIAN PLATE 17.95

Please ask server for description of chefs presentation

MIDWEST PORK CHOP 17.50

8oz. chop, seasoned with cracked pepper, grilled and served with horseradish peppercorn cream sauce

CAESAR SALAD ENTREE 13.50

Choice of: Sliced Filet, Seared Chicken Breast or Sautéed Shrimp

PRIME RIBS SANDWICH 14.95

Served open faced with sautéed onions and horseradish cream sauce. Served with french fries

Enjoy the Sweet Life

Hot Apple Strudel, à la mode 5.25

Cinnamon flavored apples, baked in a flaky crust to golden brown, served with vanilla ice cream and whipped cream topping.

Cream Cheese Torte 5.25

Our all time favorite - moist, rich and satisfying.

Strawberry Schaum Torte 5.25

Delicately baked meringue shell topped with vanilla ice cream, sweet strawberries and whipped cream topping.

Creme Brulee 6.00

A Luscious vanilla custard with golden caramelized topping, accompanied with an array of fresh fruit and berries.

Temptation Chocolate Torte 5.25

Rich full flavors of layered chocolate, guaranteed to satisfy the most discriminate chocoholic.

Key Lime Pie 5.25

Light and refreshing, graham cracker crust, filled with cool, tart and rich creamy filling.

Bananas Foster 6.50

Fresh, ripe banana’s tossed in caramelized brown sugar, touched with a hint of creme de banana, and flambé with rum, Served atop vanilla ice cream.

Chocolate Chambord Tower 6.00

Elegant Chocolate tower filled with a rich raspberry chambord mousse complimented with a raspberry sauce and fresh raspberries.

Dessert Special 5.25

Weekly special, explained by your server.

Ice Cream & Sherbet

Sundaes 4.00

Vanilla or After Dinner Mint Ice Cream Top With: Hot Fudge, Carmel, or Strawberries and whipped cream.

Ice Cream 3.25

Vanilla or After Dinner Mint

Sherbet 3.25

Fresh & Fruity, Lemon

Ice Cream Drinks 8.00

Specialty Coffees

Children’s Menu

Standard Fare

Grilled Cheese Sandwich 6.95

Grilled Ham & Cheese 7.50

Golden Mast Burger, 4oz 8.50

Golden Mast Cheeseburger 8.95

Hot Dog on a Soft Bun 7.50

Bavarian Bratwurst 7.50

Cold Selections

Chilled Shrimp 6.95

Four shrimp with cocktail sauce

Chilled Chef Salad 7.50

With choice of dressing

Gourmet Selections

Fried Jumbo Shrimp 11.50

Chicken Chunks , deep fried 9.50

Petite Filet, 6 oz. 11.95

Weiner Schnitzel, 6 oz. 11.50

Ala Holstein 11.95

(topped with one egg)

Side Dishes

Coleslaw 1.00

Cottage Cheese 2.00

Tossed Salad 2.50

Applesauce 1.00

CASUAL MENU

“APPETIZERS”

Fresh Shrimp Cocktail 10.95

4 Large Gulf Shrimp served with spicy cocktail sauce.

Fresh Raw Oysters 15.00

Select superior grade from East Coast oyster beds, served with cocktail sauce and fresh lemon

Baked Gourmet Mushroom Caps 9.00

Four jumbo mushrooms filled with Brie Cheese, Bacon Chips and nuts. Served on a rich cranberry sauce.

Portabella Wellington 9.50

A large Portabella mushroom filled with spinach, tomatoes, onions and Gorgonzola cheese, baked in puff pastry. Served atop Alfredo sauce.

Artichoke Hearts and Shrimp 9.95

Four artichoke hearts stuffed with shrimp, wrapped in bacon and baked golden brown.

King Crab Cake 9.50

Served with remoulade Sauce.

Cheese and Sausage Platter for “4” 11.50

Three international cheeses representing texture, origin and milk. Served with sausage and crackers. Ask server for featured selections.

Baby Perch Filets 8.95

Lightly Breaded and Deep Fried, Served with remoulade sauce.

Duck Quesadillas 8.50

Tortilla triangles filled with duck, and black beans. Served with fresh pico de gallo. (4 pieces)

Chicken Sonorans 10.50

Chicken, baby corn, tomato, and cheese wrapped in filo dough and lightly baked. (6 pieces)

Lobster Strudel 10.50

Lobster, Gorgonzola and Garlic in puff pastry served with thermador sauce.

SANDWICHES, SALADS, AND SOUPS

Chicken Sandwich 8.95

Lightly floured chicken breast served on a Kaiser bun with Monterey Jack cheese, lettuce, tomato, French fries and a side of parmesan peppercorn dipping sauce.

Schnitzel Emmenthal Sandwich 10.50

Our famous Wiener schnitzel, lightly breaded and topped with ham and melted Swiss cheese

Prime Rib Sandwich 12.95

Prime Rib sliced and served open face with sautéed onions, horseradish cream sauce and steak fries.

The Mast Burger 8.95

Choice ground beef done to your liking. Choice of Swiss, Cheddar, Monterey Jack of American Cheese. Served with steak fries.

Orange Roughy Sandwich 10.50

5 ounces of delicate, moist fish. Served on a Kaiser roll with steak fries and tartar sauce.

Entrée of Caesar Salad 10.50

Your Choice of Sliced filet, Chicken Breast, or Sautéed Shrimp. Romaine lettuce tossed with homemade Caesar dressing and grated parmesan cheese.

Seasonal Salad 6.50

Please ask for a description of our current salad selection.

Tomato, Mozzarella, Basil Salad 6.50

Fresh tomato wedges, mozzarella cheese, red onions, and black olives tossed in a balsamic vinaigrette dressing, atop a bed of mixed field greens.

Baked French Onion Soup 6.50

Slowly simmered onion soup served in a crock, baked with Swiss cheese and croutons.